Troquet Menu and Prices

with chef’s accompaniments. wine suggestion # 10-13

with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16

with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16

with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24

with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24

with lime radish, coriander, & gazpacho gelee wine suggestion #25-27

with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24

with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27

with rhubarb, elderflower, & muscat gelee wine suggestion #28-31

with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37

with wild mushrooms, parmesan, & black truffle wine suggestion #35-3

with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37

with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53

with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16

with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21

with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24

with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21

with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37

with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37

with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44

with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48

puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38

with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53

with vanilla-roasted pineapple & rum currant ice cream

with mango ice cream, & caramel sauce

with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet

with orange beignets, & blackberry coulis

with crispy banana crepe, & salted caramel ice cream

with lime curd, cashew brittle, & passion fruit banana sorbet

with st. germain, beefeater gin, & tonic water

with tanqueray, lemon juice, simple syrup, & champagne

with vodka, lime juice, & ginger beer

with bourbon, cointreau, & blood orange juice

with gin, green chartreuse, lime juice, & fresh basil

2006, california

mv, france

mv, france

mv, france

2009, france

2010, california

2009, california

2009, south africa

2010, france

2009, france

2010, germany

2009, germany

2008, france

2009, washington

2009, italy

2008, hungary

2008, france

2004, france

2009, italy

2010, france

2008, california

2009, italy

2010, italy

2009, italy

2007, california

2007, california

2009, california

2008, australia

2009, california

2009, california

2008, australia

2009, spain

2009, spain

2007, france

2000, portugal

mv, portugal

1985, portugal

1927, portugal