Tre Angelina Menu and Prices

4.5 (488 reviews)35 menu items · 7 categoriesUpdated July 11, 2026

Antipaste

  • Carpaccio Affumicato

    $8.00
  • Insalte Caprese

    $7.00
  • Melone Con Prosciutto

    $7.00
  • Antipasto Vario

    $8.00
  • Carciofi Alla Guida

    $10.00

    Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic

  • Vongole Ripiene

    $10.00

    Baked clams in bread crumbs and garlic

  • Funghi Adriana

    $9.00

    Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese

  • Melanzane Angelina

    $7.00

    Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella

Insalate

  • Inaslate Mesclun

    $6.00
  • Inaslate Cesare

    $6.00
  • Inaslate Angelina

    $6.00
  • Inaslate Teresina

    $6.00
  • Inaslate Tre Colore

    $6.00

Pasta

  • Gnocchi Bolognese

    $12.00

    Homemade potato dumplings in a fresh meat sauce

  • Funghi Ravioli

    $12.00

    Homemade ravioli stuffed with fresh mushrooms in a light brown sauce

  • Bucatini Amarticiana

    $11.00

    Hollow spaghetti with bacon, onions and fresh tomato

  • Penne Angelina

    $13.00

    Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil

  • Cavatelli Foresteria

    $12.00

    Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce

  • Linguini Alle Vongole

    $14.00

    Linguini with white or red clam sauce

Risotto

  • Risotto Pescatore

    $16.00

    Italian rice with an assortment of fresh Seafood in a light marinara

  • Risotto Ortolana

    $14.00

    Italian Rice with fresh chopped green vegetables, in a zucchini puree

Pollo

  • Pollo Scarpiello

    $15.00

    Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato

  • Pollo Balsamico

    $15.00

    Boneless diced chicken with fresh herbs in a light balsamic vinegar

  • Pollo Rosemarino

    $15.00

    Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce

  • Pollo Bolognese

    $14.00

    Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella

  • Pollo Paillard

    $14.00

    Grilled chicken breasts sauteed with peppers, onions and mushrooms

  • Pollo Angelina

    $13.00

    Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella

Carne

  • Scallopini Marsala

    $16.00

    Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce

  • Scallopini Pizzaiola

    $16.00

    Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce

  • Vitello Milanese

    $16.00

    Veal breaded with fresh herbs and spices, garnished with mixed green salad

  • Scallopini Angelina

    $16.00

    Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce

Pesce

  • Salmone Alla Griglia

    $16.00

    Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs

  • Soglia Almondine

    $15.00

    Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce

  • Zuppa di Pesce

    $22.00

    Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini

  • Triglietta Livornese

    $16.00

    Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce

Prices may vary by location. Confirm with the restaurant before ordering.