Trattoria Toscana Menu and Prices

imported cured meats, cheeses, marinated olives & mushrooms

chicken liver pate, sausage & spinach, sautéed portobello mushrooms crostini

traditional mixed vegetable stew with salt-less bread, cannellini beans & cavolo nero

chickpeas puree with potatoes, leeks, extra virgin olive oil

mixed garden salad

wild boar & vegetables braised in chianti classico

risotto with porcini mushrooms

ground sausage, mascarpone cream

pumpkin ravioli with butter, sage & pecorino cheese

pancetta, grilled zucchini, fresh tomato, truffle oil

gorgonzola cream, toasted walnuts

strips of chicken breast with leeks & mushrooms

grilled pork chops with sautéed spinach

florentine style beef tripe slowly braised with vegetables

oven-roasted lamb shank

grilled north atlantic salmon steak , lemon, extra virgin olive oil

oven-roasted gold potatoes

marinated grilled zucchini

spinach sautéed with garlic & olive oil