Trattoria Il Panino Menu and Prices

Garden salad. Your choice of dressing. Extra dressing available for an additional charge.

Caesar salad. Your choice of dressing. Extra dressing available for an additional charge.

Mozzarella, tomato, and basil. Your choice of dressing. Extra dressing available for an additional charge.

With feta cheese. Extra dressing available for an additional charge.

Ham, turkey, and cheese. Your choice of dressing. Extra dressing available for an additional charge.

Garden salad with Italian tuna and oil. Your choice of dressing. Extra dressing available for an additional charge.

Parma prosciutto, homemade mozzarella, tomato, fresh basil, and extra virgin olive oil, on French bread. Add extra cheese for an additional charge.

Homemade mozzarella, tomato, fresh basil, and extra virgin olive oil, on French bread. Add extra cheese for an additional charge.

Mortadella, Genoa salami, capicola ham, and provolone cheese, on French bread. Add extra cheese for an additional charge.

Italian tuna packed in oil with garden tomatoes. Served on French bread.

Roast loin pork, with garlic and rosemary, on French bread.

Grilled, seasonal vegetables on French bread. Add extra cheese for an additional charge.

Homemade, rare roast beef on French bread.

Italian imported ham and provolone cheese, on French bread. Add extra cheese for an additional charge.

Roast turkey breast and provolone cheese on French bread. Add extra cheese for an additional charge.

Homemade meatballs on French bread with provolone cheese. Add extra cheese for an additional charge.

Traditional sausage and peppers on French bread. Add extra cheese for an additional charge.

Chicken cutlet, with San Marzano plum tomato sauce and imported Parmesan cheese, on French bread. Add extra cheese for an additional charge.

Eggplant cutlet, with San Marzano plum tomato sauce and mozzarella cheese, on French bread. Add extra cheese for an additional charge.

North End, old-fashioned potatoes and eggs, on French bread.

American traditional steak and cheese, on French bread. Add extra cheese for an additional charge.

Italian sausage with spicy broccoli rabe, on French bread.

Sauteed peppers and eggs on French bread.

A true Italian blend of cheeses on bread. Add extra tomato sauce for an additional charge.

Ricotta cheese in a calzone. Add extra tomato sauce for an additional charge.

Italian cooked ham. Add extra tomato sauce for an additional charge.

Spinach and mozzarella cheese. Add extra tomato sauce for an additional charge.

Mushrooms. Add extra tomato sauce for an additional charge.

Chef's four choices. Add extra tomato sauce for an additional charge.

Fresh plum tomato, mozzarella, and basil. Extra toppings available for an additional charge.

Plum tomato, mozzarella, and mushrooms.

Cheese and pepperoni.

Homemade sweet Italian sausage pizza.

Sweet artichoke heart pizza.

Imported, cured Italian Parma ham.

Imported cooked ham.

Combination of chef's four choices.

Grilled vegetables.

Fresh plum tomato and basil on penne pasta.

Plum tomato, Italian bacon & onions.

Imported ham, mushrooms, and zucchini on penne pasta.

Plum tomatoes, Gaeta olives, and capers on penne pasta.

Meat sauce in the tradition of Bologna, served on penne pasta.

Basil, garlic, olive oil, and pine nuts, served on penne pasta.

A variety of fresh vegetables served on penne pasta.

Spicy, hot and plum tomato sauce, served on penne pasta.

Mozzarella, tomato, and basil from Sorrento, served on penne pasta.

Made by MOM.

Onions and meat sauce from Genoa.

Your choice of toppings.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.