Times Irish Pub & Restaurant Menu and Prices

one pound of our house marinated chicken wings crisped to a golden brown and tossed with your choice of buffalo, bbq, teriyaki or honey hot sauce. served with celery and carrot sticks and chunky blue

locally made irish bangers wrapped in a flaky pastry baked until golden brown served with a side of our home made curry sauce.

breaded chicken tenderloins plain or buffalo. served with crispy carrots and celery. choice of blue cheese or honey mustard.

crispy golden french fries covered with house made irish curry sauce, piled high and covered with melted shredded cheddar cheese.

add chili or chicken

a soft shell tortilla stuffed with your choice of herb roasted chicken (w/pico de gallo and monterey jack cheese) or pulled pork (w/bbq sauce and monterey jack cheese). served with sour cream and sal

grilled honey ginger marinated chicken breast tossed with napa cabbage, water chestnuts and snowpeas served with iceberg wraps and a spicy thai peanut dipping sauce.

winner boston chowderfest "best of boston" boston magazine

side salad

add grilled steak tips.

mixed greens topped with grilled shrimp and served with fresh seasonal fruit. finished with lemonette dressing

this salad starts with tender mixed greens and adds grilled granny smith apples, candied walnuts and sun dried cranberries. then it’s topped with sliced grilled chicken breast and crumbled vermont go

fresh chicken tenderloins lightly breaded and tossed in tangy buffalo sauce. served over a bed of romaine lettuce, diced tomatoes and smoked bacon. finished with crumbled blue cheese and served with

lightly seasoned prime sirloin, grilled to your liking, sliced and served over greens, tomato, caramelized onion, and mushrooms.

fresh rock shrimp tossed with tender white beans, red onions, tomatoes and fresh herbs. seasoned with extra virgin olive oil, aged sherry wine vinegar and served over baby arugula.

buffalo mozzarella, tomatoes and grilled italian bread tossed in red wine vinegrette and served over baby arugula.

tender baby spinach topped wit diced red beets and crumbled feta cheese. served with toasted pistachios. finished with a delicious raspberry vinaigrette.

add sauteed mushrooms, bacon, sauteed onion, peppers, or your choice of american, swiss, or cheddar cheese

burger topped with blue cheese and diced smoked bacon, grilled to temp. and topped with two more slices of bacon and melted blue cheese crumbles. served on a toasted roll w/ lettuce, tomato and onion

burger grilled to temp. and topped with balsamic marinated beefsteak tomato and fresh mozzarella. served on a toasted roll w/ lettuce, tomato and onion.

sirloin burger grilled to temp. topped with irish bacon, bbq sauce, aged cheddar cheese, crispy american bacon, and a few onion rings.

all natural veggie burger topped with roasted red peppers, fresh mozzarella cheese and basil. served on a toasted roll w/ lettuce, tomato and onion.

fresh ground lean turkey mixed with a blend of ginger, cilantro, red peppers and scallions, grilled and topped with lemon olive oil dressing watercress salad.

pounded chicken cutlet lightly breaded and topped with marinara sauce, finished with onion and melted mozzarella. dusted with grated parmesan cheese and served with french fries.

tender fried chicken breast topped with swiss cheese, bacon, lettuce and tomato on ciabatta bread with creole mayo.

tender chicken cutlet cooked until golden brown topped with melted swiss cheese and bacon on toasted kaiser roll with beefsteak tomato and iceberg lettuce.

slow roasted southern style pork topped with coleslaw on bulkie roll.

hand-carved oven roasted turkey with cranberry mayonnaise, bacon, lettuce, and tomato on ciabatta bread.

tuna salad with melted cheddar cheese and tomato on ciabatta bread.

grilled sirloin steak, sliced and smothered in sauteed peppers, onions,mushrooms, cheddar cheese, on ciabatta bread.

delicious grilled chicken stacked high with smoked bacon, beefsteak tomatoes, green leaf lettuce and fresh guacamole. served with herb mayonnaise on crispy french bread and garnished with golden fren

oven roasted turkey breast sliced thin and stacked with house made stuffing, cranberry sauce, cheddar cheese and mayo on a soft french roll.

grilled chicken breast tossed in buffalo sauce and wrapped in a flour tortilla with smoked bacon,red onions, blue cheese and romaine lettuce.

thin sliced corned beef served hot on toasted rye. piled high with sauerkraut, melted swiss cheese and house made thousand island dressing.

over roasted turkey served hot on toasted rye, with sauerkraut, melted swiss cheese and house made thousand island dressing.

tender breast of chicken, soft melted brie cheese and grilled apple slices served on a toasted french roll with herb mayonnaise.

slow roasted rib eye sliced thin and stacked on crusty french bread with melted swiss. served with au jus.

jumbo portobello mushroom cap marinated in e.v.o.o in fresh chopped garlic grilled and topped with red peppers and mozzarella cheese on a toasted kaiser roll with fresh pesto.

crispy fried cod fish folded in warm corn tortillas with crunchy lime and cilantro slaw. finished with spicy mayo and served with french fries.

atlantic cod fillets, beer battered in bass ale, deep fried to a golden brown. served with coleslaw, tarter sauce, and fries.

a local specialty, oven baked with a buttery ritz cracker crust and served with vegetable and your choice of potato or rice.

ireland's pub favorite! irish sausages served with baked beans and mashed potatoes.

sauteed chicken tenderloins, with mushrooms, onions, and peppers in an indian style curry sauce over rice or irish style: 1/2 rice, 1/2 fries.

elbow pasta baked in a sharp cheddar cheese sauce topped with toasted bread crumbs.

big, juicy sirloin tips with hot cherry peppers, vegetable and either potato or rice. "best of boston" boston magazine.

tender pieces of choice sirloin slow simmered with carrots and potatoes in a rich beef sauce. finished with green peas and mashed potatoes. served steaming hot with a dinner roll.

ground beef, green peas, onions, and carrots, slow cooked in a succulent gravy and topped with mashed potato.

oven roasted chicken simmered with tender carrots and sweet corn. finished with green peas and whipped potatoes and topped with a flaky pastry crust.

tender penne pasta tossed with creamy alfredo sauce and fresh broccoli florets. topped with a cajun grilled chicken breast and finished with a dusting of parmesan cheese.

tomato sauce, fresh basil and mozzarella cheese.

tomato sauce, pepperoni and shredded mozzarella cheese.

add

patty's punch

we can make it green if you like