Tigerlily Menu and Prices

An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce.

Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce.

Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions.

Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds.

Lightly battered boneless pork strips in our chef's special tangy barbecue sauce.

Crispy golden fried squid with a spicy salted flavor.

Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce

Crispy triangles pastry filled with curry flavored beef and potatoes.

Chicken wings marinated in malaysian spices.

An assortment of all of the above.

Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut.

Steamed dumplings stuffed with diced shrimp and bamboo shoots (6).

Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4).

Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4).

An assortment of all of the above.

Shrimp dumplings served in a fine broth.

Chicken or seafood with lemongrass in a light spicy broth.

Delicate broth with scallops, clams and shrimp.

Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce.

Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy.

Beef, chicken or shrimp with string beans in a bean sauce.

Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce.

Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers.

Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce.

Tender beef simmered in coconut milk, chilies and cinnamon and clove spices.

Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell.

Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce.

Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce.

Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions.

Jumbo shrimp fried in a ground coconut batter.

Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce.

Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables

Boneless duck served with shiitake, straw, and white mushrooms.

Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce.

Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce.

Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers.

Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles.

Shrimp, scallops, fish.

Jumbo shrimp sauteed in a tangy sauce and served in a clay pot.

eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce.

Sole, salmon, or chicken seabass.

With sliced shiitake mushrooms and carrots.

With a blend of lemongrass, chili, shallots, garlic and other herbs.

Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell.

Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce.

Fried rice with shrimp, scallops, squid and chinese vegetables.

Fried rice with chicken, shrimp, ham and chinese vegetables.

Our vegetarian dish mixed with chinese vegetables.

Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice.

Homestyle noodles with vegetables, chicken, shrimp, and squid.

Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp.

Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts.

Flair noodles stir fried with seafood and scrambled eggs.

Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce.

Thai style spicy seafood of shrimp, scallop and squid with lemongrass.

ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables.

Mixed vegetables and fried tofu served with vermicelli.

Fried tofu, mushrooms, onions, red pepper and mint leaf.

Stir fried mixed vegetables in a light garlic sauce.

Mixed vegetables in your choice of red or white curry sauce.

Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork.

Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork.