Three of Cups Menu and Prices

sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives

salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil

baked clams from the wood burning oven

artichoke lightly stuffed with bread crumbs and parsley.

rice balls stuffed with meat, peas and plum tomato sauce.

shrimp sautéed in white wine, garlic, lemon juice, parsley and worcestershire sauce on a bed of spinach.

sopressata, prosciutto, asiago cheese, mozzarella, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies, capers and olives.

grilled calamari.

steamed mussels with white wine, garlic, basil and plum tomatoes.

prosciutto di parma and reggiano.

tomato, basil and red onion tossed in balsamic vinaigrette.

salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil.

chick pea and roasted pepper.

roasted garlic with crostini.

spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing

grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing

cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil

with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing

roasted beets & watercress topped w/ goat cheese & lemon oil dressing

orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil

house salad

grilled tuna and cannelini beans with arugula, cherry tomatoes, kalamata olives, red onion and lemon oil dressing.

roasted beets and watercress with goat cheese and lemon oil dressing.

with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice and olive oil dressing.

orange and fennel tossed with lemon juice, garlic, parsley and olive oil.

cherry tomatoes, cucumber, red onion, ricotta salata cheese and foccacia croutons with red wine vinegar and extra virgin olive oil.

spinach and endive salad with apples, walnuts and gorgonzola cheese tossed with tomato herb dressing.

sautéed zucchini in garlic & oil w/ sweet peas

traditional meatballs & sausage served w/ spaghetti in a meat ragu

mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini

center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sautéed escarole

grilled vegetable plate

served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese

mussels, clams shrimps in a saffron tomato bouillabaisse served on a bed of cappellini.

baked eggplant casserole served with spaghetti

breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil.

grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt with roasted potato and vegetable.

half free range chicken baked in wood burning oven, with plum tomatoes and onions served with broccoli rape.

braised short ribs on a bed of shiitake mushroom risotto.

center cut pork chop stuffed with sausage, mushroom, and gorgonzola served with butternut squash and sautéed escarole.

hanger steak grilled with black peppercorns served with tomato and green bean salad and a charred mickey.

grilled salmon served over a bed of arugula and endive with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette.

charred potato with butter.

mozzarella & ricotta - baked in wood burning oven

baked eggs on a bed of plum tomatoes, onions & peas

open faced omelet w/sautéed shrimp & asparagus

poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce

poached eggs served on soft polenta w/sautéed, peppers, onions & italian sausage

italian style french toast made with homemade foccacia

grilled hanger steak w/two eggs any style and rosemary potatoes

oven poached salmon, roasted red pepper hollandaise sauce & wilted greens

2 eggs any style w/rosemary potatoes & focaccia (sorry, does not include complimentary beverages)

portobello mushrooms, fresh herbs & asiago cheese

sautéed onions & spinach w/ricotta cheese

sweet apples & citrus zest w/marscappone cheese

sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese

mixed bean & vegetable soup w/ pesto topped crostini

tomato, basil & red onion tossed in balsamic vinaigrette

salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil

chick pea & roasted pepper

chicken parmagiana

sausage, peppers & onion

roast pork, broccoli di rape, & provolone cheese

w/ shaved parmagiano, arugula &, tomato

fresh mozzarella, basil, tomato, & roasted pepper

potato, roasted pepper & egg

zucchini sautéed in garlic & olive oil w/sweet peas

fresh little neck clams in a white sauce

mozzarella & basil

spicy fried eggplant & fresh garlic

w/ fresh rosemary & thyme

w/ calamata olive

ricotta & mozzarella w/ fresh spinach & garlic - "white pie"

fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella

portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil

with asiago, ricotta, fontina & gorgonzola cheeses - "white pie"

with chickpea tapanade, red onion, roasted peppers & calamata olives -" no cheese"

"white pie" w/ pesto & mozzarella

w/ mozzarella, tomato, fresh garlic & oregano

calamata olive, anchovy & caper - red pie

mozzarella, tomato, with a hint of anchovy

"white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper

w/ roasted garlic

sausage w/ onion & fresh oregano

italian cured ham with mushrooms

italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers

meatballs & shallots

mozzarella and basil.

spicy fried eggplant and fresh garlic.

with fresh rosemary and thyme.

with kalamata olive.

white pie. ricotta and mozzarella with fresh spinach and garlic.

fresh arugula, tomato, onion and kalamata olives, served on a warm crust topped with mozzarella.

portobello mushroom pesto, asiago cheese, fresh rosemary drizzled with truffle oil.

white pie. with asiago, ricotta, fontina and gorgonzola cheeses.

with chickpea tapanade, red onion, roasted peppers and kalamata olives.

white pie with pesto.

with mozzarella, tomato, fresh garlic and oregano.

red pie. kalamata olive, anchovy and capers.

mozzarella, tomatoes, with a hint of anchovy.

white pie with ricotta, asiago, mozzarella, onions, pancetta and fresh black pepper.

with roasted garlic.

with onion and fresh oregano.

cured italian ham with mushrooms.

italian dried sausage with mozzarella and asiago cheese, onion and cherry peppers.

meatballs and shallots.

w/ toasted coconut, & chocolate syrup) chocolate, vanilla, pistachio

with amaretto liqueur

with hazelnut liqueur

with anisette

made with godiva chocolate liqueur

made with bushmill's irish whiskey

made with kahlua liqueur

lively with hints of apples, and pears, refreshing effervescence

rose petal, vanilla creamy lemon flavors, firm acid and crisp structure

tropical notes, bright, rich, creamy and zesty, hints of hazelnut

aromas of lemon zest, crisp with flavors of grapefruit, lively finish

crisp, baked apple flavors with a soft mineral finish

medium bodied, scents of violets wrapped around flavors of cherry

ripe plums, dark cherries, notes of dried herb, smooth.

fruity nose, soft, lush and spicy, lightly oaked finish.

hints of raspberries, with strawberry, plum, and cinnamon flavors.

blackberry fruit with coffee flavors and a smooth finish.

ripe bright cherry fruit, with pomegranate seed flavors.

tossed with cherry tomatoes, garlic, capers, fresh basil and olive oil with ricotta salata served at room temperature.

plum tomatoes sautéed in garlic and olive oil with sweet peas.

zucchini sautéed in garlic and olive oil with sweet peas.

pink sauce with onions, garlic, plum tomatoes and vodka.

mushroom ragu and prosciutto with truffle oil.

traditional meatballs and sausage served with spaghetti in a meat ragu.

traditional veal, beef and pork meat ragu.

broccoli di rape with cheese and parsley sausage sautéed in garlic and extra virgin ilive oil with fresh cavatelli pasta.

spicy plum tomato sauce with capers, anchovies, onions and kalamata olives.

fresh little neck clams in a white sauce.

shrimp and asparagus with garlic sautéed in a light cream sauce.

anchovy infused olive oil with garlic and toasted breadcrumbs.

tossed with shrimp, calamari and mussels in a spicy plum tomato sauce.

pasta of the day.

ravioli of the day.

gnocchi of the day.

risotto of the day.

gelato rolled in coconut flakes, chopped walnuts and sprinkles topped with chocolate syrup.

coke, diet coke, sprite, ginger ale.