The Red House Menu and Prices

served over caramelized leeks, with tarragon caper butter

filled with goat cheese, drizzled with chive citronette

with ginger-chive creme fraiche

pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce

topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo

crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons

boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo

bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread

with chipotle-caper remoulade

enjoy our lobster chowder & a half *sandwich

with coleslaw, red bliss potatoes & drawn butter

brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries

prepared with fresh lobster meat, swiss chard & triple cream brie

fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini

stuffed with shrimp, scallops & buttered crumbs

linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream

tossed in tomato-porcini sauce; house-made linguini

prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine

with garlic-roasted fennel & red onion relish

with roasted tomato, garlic & caper berry tapenade

with yuzu & sesame-sauteed shiitake mushrooms

with red house steak sauce; savory slow simmered peppers & onions

pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing

lobster chowder with corn, red bliss potatoes & smoked bacon

sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream

artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini

with bosc pear & szechuan peppercorn compote

lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan

with garlic-roasted fennel & red onion relish

made with real key limes & a homemade graham cracker crust, served with fresh whipped cream

amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds

pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise

rich flourless chocolate torte with raspberry-chambord sauce

with vanilla ice cream

bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse

grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon

with fair goji berry liqueur

our take on the french 75: hedrick's, lemon, st. germain & prosecco

lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange

an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters

equal parts beefeater gin, aperol & carpano antica on the rocks

our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down

rye whiskey with calvados apple brandy & bitter carpano antica

hot cocoa with kahlua & a splash of crème de menthe

earl grey tea with plymouth sloe gin & a splash of cointreau

a double shot of espresso topped with equal parts amaretto & chivas regal scotch

add rum, brandy or whiskey

boston, ma

leuven, belgium

freising, germany

hershey, pa

petaluma, ca

grand rapids, mi

brooklyn, ny, ask your server for tonight's

great seasonal & local beers, changing frequently!

cotes de grandlieu, '09

kuntz-bas alsace, '10

riff, delle venezie, '11

wild horse, napa, '10

piesporter michelsberg, '10

bourgeois, loire, '11

martin codax, rias baixis, '10

perrini, italy, '11

l'ombres des fontaines, '10

chât. haut peyruguet, '10

underwood cellars, oregon, '11

savignola paolina, '08

luigi bosca, argentina, '10

marietta cellars, ca, nv

domaine richou, '10

lapostolle, '10