The Publick House Menu and Prices

Barrel aged feta, mixed olives, banana peppers, tomato, cucumber, red onion, greek dressing

Iceberg, cherry tomatoes, red onion, maple-pepper bacon, blue cheese dressing

Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing

White balsamic vinaigrette

Mixed greens, tomato, cucumber, roasted peppers, chicken, bacon, egg, avocado, blue cheese dressing

Hand-cut, twice fried, sea salt dusted yukon golds. Choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot-IPA BBQ

Dry rubbed, honey ale mustard

Gorgonzola dressing

Shepody potatoes, curds, duvel gravy

Lettuce, tomato, onion, blue cheese dressing

Melted gruyere, sourdough

Rashers, soft fried egg, basil aioli

Lump crab, summer slaw, remoulade

Smoked grafton cheddar, roasted peppers, portuguese muffin

Shaved carrot, green peas, zuccini, cumin, fresh cilantro

All-natural ground beef, potato roll

Truffle ketchup, apricot-IPA BBQ, wostyntje beer mustard, garlic-asiago mayo, chipotle mayo, bacon horseradish aioli, cheddar, blue cheese, smoked chili cheddar, gruyere, caramelized onions, pickle

Orrechetti pasta, 5 cheese sauce, choice of add ins: tomato, mushroom, spinach, peas, caramelized onion, jalapenos, roasted garlic asparagus, pesto, cherry peppers, broccoli, pearl hot dog, soft frie

Napa cabbage, carrots, cucumber, cilantro, wonton crisps, sesame dressing

BBQ, slaw, onion roll

Marble rye, gruyere, russian dressing, sauerkraut