The Other Place Restaurant Menu and Prices

Crisp romaine, fresh grated parmesan cheese, croutons with traditional caesar dressing and anchovy. With chicken add $1.25, with shrimp add $2.95

A colorful assortment of fresh fruit, mini muffin and choice of cottage cheese or sherbet

Multi-color corn chips with lettuce, tomato, black olives, cheddar cheese, green onions, avocado and choice of seasoned beef or sliced breast of marinated chicken, served with salsa cruda and fiesta

Mixed greens, grilled chicken breast, bleu cheese, avocado, bacon, tomato and egg, all finely chopped and accompanied by choice of dressing.

Tender pieces of chicken on a bed of mixed greens, a combination of chicken, with mandarin segments, strips of fried wontons and toasted almonds. Served with creamy sesame honey dressing.

An array of julienned turkey, smoked ham, swiss, cheddar cheese, egg, tomato and cucumber. Choice of dressing

Choice of bread and cup of soup du jour with choice of sandwich.

With Cheddar or Swiss cheese

Monterey Jack cheese, bacon and sauteed mushrooms

Avocado, green chili and Monterey Jack cheese

Turkey, ham, Muenster cheese, lettuce, bacon and tomato on this triple-decker delight.

Combination of grilled zucchini, yellow squash, roasted pepper; tomato, mushrooms and asparagus, served on a multi-grain wheat bread with a cream cheese spread.

Shrimp salad with mixed greens, avocado and salsa fresco in a flour tortilla with cilantro spread.

Charbroiled tender marinated breast of chicken with lettuce and tomato.

Corned beef, sauerkraut, swiss and thousand island dressing on rye bread.

Roast beef au jus on french bread

Beef or chicken, cheese, tomato and olives served with bean and salsa cruda.

Charbroiled New York steak served with garlic toast, sliced tomato and french fries.

Grilled slices of prime rib with peppers, onions and special seasonings topped with pepper jack cheese.

Breaded dipped fried cod, served with cole slaw and tartar sauce.

Chicken strips marinated, sauteed and blended with cajun seasoning, bow tie pasta and vegetables.

Breast of chicken with tomato, garlic, cilantro, olives, artichoke heart and capers, served with spinach linguini.

Crab meat in cream sauce topped with cheddar cheese, served on an english muffin.