The Molly Wee Menu and Prices

Tender slices of chicken lightly kissed with bread crumbs or dipped in beer batter, served w/ honey mustard sauce

Oven baked potato served with sour cream, cheese and bacon pieces

Served with marinara dip

Mozzarella sticks, zucchini sticks, buffalo wings & potato skins

Served with celery and carrot sticks with blue cheese dressing

Served with marinara dip

Romaine lettuce, tomato, raw onion, chickpeas, kidney beans, raisins and mandarin oranges served with your choice of dressing with chicken add $5.00

Fresh greens, sliced chicken breast, eggs, roasted peppers, chopped onions, chopped bacon, blue cheese and avocado with your choice of dressing

Romaine lettuce, tomato, cucumber, onions and carrots served with your choice of dressing

Romaine lettuce, croutons, tomatoes, grated cheese and Caesar dressing with chicken add $5.00 with shrimp add $8.50

In a creamy alfredo sauce with chicken add $4.00

In a creamy pesto sauce

Light vodka sauce with julienne prosciutto, bacon & mozzarella cheeseLobster

Scallops, shrimp and green mussels in a fresh plum tomato and basil sauce served over perfectly tendered pasta

With choice of swiss, cheddar, american, blue or mozzarella cheese

Bacon and your choice of cheese

Ground turkey burger served on a toasted roll

Served on a toasted roll

Fresh turkey with bacon, lettuce, tomato and mayonnaise

Tuna salad, lettuce and tomato on rye, white or wheat bread

Bacon, lettuce and tomato, with mayo on your choice of bread

Chicken, black olives and onions with ranch dressing in a low-carb wheat wrap

Grilled chicken breast, crispy bacon, melted mozzarella with BBQ sauce on a hero

Ham, mozzarella, cheese, tomato and onion with mustard and mayonnaise on french bread, then baked

A new york strip steak with sauteed onions and mushrooms on garlic bread

Beer battered filet of sole with tartar sauce

Baked or poached salmon served with a white wine sauce

Shrimp on a bed of rice with garlic wine and butter sauce

A thick juicy steak, broiled to your perfection, topped with a mushroom cap

With a lemon butter sauce

Fresh beef with vegetables and herbs in brown sauce topped with fresh mashed potatoes

Chicken and fresh vegetables in a rice cream sauce, topped with flaky pastry

Two pork chops broiled and served with a pineapple ring and apple sauce