The Mission Menu and Prices

iceberg lettuce, grilled chicken, tomatoes, applewood smoked bacon, avocado, gorgonzola crumbles, and grilled corn with a mandarin orange dressing

mixed greens, roasted pears, almonds, cranberries, and gorgonzola cheese with a raspberry vinaigrette

ask your server

romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, onions, and peppers with a greek dressing

grilled flatiron tips, mesculin greens, diced tomato, french beans, tobacco onions, and gorgonzola crumbles with ranch dressing

warm goat cheese, roasted beets, mesculin greens, dried cranberries, and glazed walnuts with an aged balsamic dressing

add chicken

jumbo lump crab cake served with cajun remoulade sauce and mesculin greens on a toasted brioche bun

grilled flatiron tips, caramelized onions, lettuce, tomato, onion, horseradish creme, and provolone cheese on a toasted brioche bun

roasted eggplant, portobello mushroom, zucchini, oven-roasted tomatoes, goat cheese, and baby arugula on toasted ciabatta bread

avocado, goat cheese, tomato, and baby arugula with garlic aioli on a toasted brioche loaf

dill cream cheese, red onions, tomatoes, and caper relish on toasted whole grain bread

fresh tuna salad prepared with celery, red onion, and arugula on toasted whole grain bread

smoked turkey, bacon, lettuce, tomato, and cranberry mayonnaise on toasted whole grain bread

grilled chicken, bacon, swiss cheese, lettuce, tomato, and onion served with a roasted red pepper aioli spread on a brioche bun

grilled marinated chicken breast, granny smith apple, honey mustard, swiss, toasted ciabatta

ham, roasted and marinated bell peppers, and swiss cheese on ciabatta bread

applewood bacon, lettuce, tomato, and mayonnaise on toasted white bread

half sandwich options: tuna salad, cranberry chicken salad, turkey club, goat cheese and avocado

chicken tenders, calamari, chicken wings, fries, & sweet potato fries

steamed mussels in a rich broth of white wine, shallots, and dijon mustard served with crispy bread

with steak

jumbo lump crab cakes, grilled corn, baked lardons, tomato concasse, and stone ground mustard with a buerre blanc sauce

three 2oz. kobe beef mini burgers, crispy bacon, onions, and roasted red pepper aioli served on mini brioche buns

an 8 oz. pan seared, pepper crusted sirloin steak, served with parmesan truffle frites and garlicky portobello mushrooms with a red wine steak sauce

house marinated, grilled flatiron tips, served with mashed potatoes and seasonal vegetables

parboiled rice, cherry tomatoes, and baby spinach with a mustard beurre blanc

brown sage butter and roasted pine nuts topped with shaved parmesan cheese

crispy fries, maitre d’ hotel butter

potato dumplings, chorizo, shrimp, and sweet peas

fresh ground chuck, applewood bacon, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with fries

sun dried tomato pesto, boursin cheese, lettuce, tomato, and onion on a brioche bun, served with fries

served with cole slaw and tartar sauce

prosciutto, fontina, and caper-lemon sauce, served with mashed potatoes and seasonal vegetables

chicken, broccoli, and linguine served with a creamy alfredo sauce

mushrooms, tomatoes, garlic, and parsley in a white wine lemon butter sauce

beef and veal ragout and papardelle pasta topped with shaved parmesan cheese

yukon gold mashed

extra virgin olive oil, garlic

roasted garlic aioli

mixed greens, cherry tomatoes, cucumber, red onion, choice of dressing

romaine lettuce, shredded pecorino romano cheese, croutons, caesar dressing

any style, with home fries and toast

pan seared spinach, tomato and hollandaise sauce served on an english muffin with home fries

steak tips cooked to order with two eggs any style, served with home fries and toast

chopped beef, vegetables, and potatoes cooked together in this traditional breakfast dish topped with hollandaise sauce, served with poached eggs, and home fries

canadian bacon, hollandaise sauce served on an english muffin with home fries

topped with powdered sugar and strawberries, sides of maple syrup and home fries

chorizo, bacon, and cheddar cheese in tortilla wrap, with sides of salsa, sour cream, guacamole and home fries

each additional topping

ham, peppers, onion, mushroom, and cheddar cheese

caramelized onions, goat cheese, and sage

bacon, ham, sausage, and swiss cheese

chunks of lobster, tomato, and american cheese

sausage or bacon

fresh hand packed ground chuck patty, with lettuce, tomato, and red onion on a brioche bun, served with french fries

with lettuce and tomato on wheat, served with french fries

mission burger with bacon, american cheese, and a over easy fried egg, served with french fries

grilled veggie burger with lettuce, tomato and red onion on a brioche bun, served with french fries

tea, or hot chocolate

orange juice, grapefruit juice, cranberry juice, pineapple juice

champagne and orange juice

karlsson's gold and our house bloody mary mix

peach nectar and champagne

bacardi, fresh muddled strawberries and mint leaves, lime juice, simple syrup, splash of soda

bottle of champagne and a carafe of orange juice for the table

absolut, fresh muddled basil and our house bloody mary mix

moist fudge cake, chewy fudge

creamy and rich with a buttery graham cracker crust

creamy vanilla custard with a crunchy sugar crust, topped with whipped cream

layers of sponge cafe saturated with coffee liquor combined with marsala custard and smooth mascarpone. dusted with cocoa

white and dark godiva liqueurs, van gogh chocolate vodka, chocolate syrup, splash milk

jameson, brown sugar, whipped cream, coffee

van gogh double espresso vodka, cafe boheme, served on the rocks with kahlua and baileys

decaf

sautéed portobello mushrooms, pulled chicken, caramelized onions in a creamy arborio rice finished with parmesan cheese

tuna grilled tuna served with mashed sweet potatoes, sautéed spinach and topped with a tomato caper sauce

penne with broccoli rabe penne pasta sauteed with broccoli rabe, spicy sausage and parmesan sauce

veggie lasagna lasagna with portobello mushrooms, zucchini, eggplant and spinach layered with ricotta and provolone cheese in a marinara sauce

eggplant parmesan fried and breaded eggplant topped with marinara sauce and fresh mozzarella cheese, served with linguine pasta

melted cheeses, guacamole, salsa, sour cream, black olives, and jalapenos

oven roasted tomatoes, fresh mozzarella cheese, basil with aged balsamic glaze, and cold press olive oil on top of grilled bread

corn flake crusted tenders served with blue cheese dressing and stinger sauce

wings. starts at 8pm, don't miss it!!!

creamy spinach and artichoke dip with sour cream and parmesan cheese, served with pita bread chips

buffalo or bbq style. served with celery, carrots, and blue cheese dressing

hot cherry peppers, arugula, and lemon garlic aioli