The Independent Menu and Prices

4.4 (459 reviews)37 menu items · 5 categoriesUpdated July 10, 2026

Soup & Salad

  • Baby Arugula

    $9.00

    Shaved fennel, manchego cheese, lemon honey thyme dressing

  • Grilled Romaine

    $12.00

    Olive oil poached salmon, cherry tomatoes, garlic chips, green goddess dressing

  • Roasted Heirloom Beets

    $8.00

    Greens, spiced walnuts, goat cheese, balsamic vinaigrette

  • Mesclun Greens

    $6.00

    Radishes, meyer lemon vinaigrette

  • Spring Pea Soup Pancetta & Piave

    $9.00
  • French Onion Soup

    $10.00

Entrees

  • Hand Cut Pappardelle

    $17.00

    Fava beans, pancetta, leeks, almond & creme fraiche

  • Spring Vegetable Frittata with Goat Cheese

    $14.00
  • Sauteed Golden Trout

    $19.00

    Shrimp, lemon brown butter caper sauce, roasted fingerlings, mustard greens

  • Cast Iron Chicken

    $17.00

    Spring onion, wild mushroom cream sauce, crispy spatzle, haricot vert

  • Grilled Pork Chop

    $18.00

    Gorgonzola polenta, grilled balsamic radicchio, charred green tomato chimichuri

  • Grilled Flat Iron Steak

    $24.00

    Horseradish crushed potatoes, creamed spinach, sauce bordelaise

  • Fried Chicken Sandwich

    $12.00

    Chipotle aioli, cheddar, lettuce, tomato, house cut fries

  • Mexican Hot Dog

    $10.00

    Bacon wrapped nathan’s dog, refried beans, avocado, pineapple salsa, chipotle aioli, fries

  • House Veggie Burger

    $10.00

    Seasonal veggies, house katsup, cheddar, peppered brioche, house cut fries

  • Cheeseburger

    $10.00

    House katsup, peppered brioche, chiffonade lettuce, julienned onion, house cut fries

Small Plates

  • Stuffed Peppadew Peppers

    $6.00

    Avocado mousse, jicama salsa

  • Deviled Eggs with Bacon

    $5.00
  • Warm Artichoke Dip

    $6.00

    House made potato chips

  • Cheese Plate

    $0.00

    3 Artisanal cheeses with accompaniments

  • Chicken Liver Pate with Accompaniments

    $7.00
  • Clam Fritters Tabasco Aioli

    $7.00
  • P.E.I. Mussels

    $12.00

    Lemon grass, kaffir lime, coconut milk

  • Zatar & Corriander Crusted Seared Tuna

    $12.00

    Grapefruit, alfonso olives, pickled salsify, avocado puree

  • Croquettes

    $10.00

    House smoked ham, fontina cheese, truffled aioli

  • Crispy Pork Belly

    $10.00

    Creole mustard, fennel, pear & chili salad

  • Hog Wings

    $10.00

    Spicy korean BBQ sauce

Raw Bar

  • Oysters (Each)

    $2.50
  • Oysters (Dozen)

    $25.00
  • Little Neck Clams

    $1.75
  • Cocktail Shrimp (Each)

    $2.00
  • Jonah Cab Claws (Each)

    $3.00
  • Shellfish Platter

    $33.00

    Osters (6), little necks (6), poached shrimp (3), crab claws (2)

Sides

  • House Cut Fries with Aioli

    $5.00
  • Gorgonzola Polenta

    $5.00
  • Creamed Spinach

    $5.00
  • Crushed Horseradish Potatoes

    $5.00

Prices may vary by location. Confirm with the restaurant before ordering.