The Fisherman's Restaurant Menu and Prices

Crab, spinach boy shrimp cream cheese parmesan srevced with chips

Pooched tiger prawns served with homemade cocktail sauce

Dungeness crab served with homemade cocktail sauce

Over a pound of fresh meary clams

Sauteed to a golden brown served with sriracha ailo

Capers crustini red onion whipped cream cheese

Tender calomari strips batter deppet and fried crispy

Crispu tiger prans breaded in coconut

penn cove's finest with herb butter broth

Fresh greens carrot cucumber crouton choice of dressinh

Tossed with homemade croutons and freshly groated reggianio cheese

Romaine lettuce black olives sliced egg mushrooms 1000 island dressing

Puger sound seafood broaised in a rich holibut tomaot stock with fresh vegetables and spices

Our special northwest recipe featuring hearty calms tender vegetable and sweet cream

1/2 chicken herb roasted al frano

Panko breaded with cocktail sauce

Crab, clams and fresh fish in safforn bouillon

8oz mesquite grilled

In garlic alfrdo sauce

Prawns clams and mussels with garlic in marinara

In garlic alfredo sauce

Vegetables, artichokes fresh tomato pesto cream

Half pound chuck burger, bacon, cheese with our singnature sauce

Artichoke tomato and cheddar cheese served open face

Crisp bacon green onion spring greens tomato focaccia bread

Mesquite grilled salmon bacon served on focaccop bread

Veggie burger with provolone avocado lettuce tomato and carmelized onion