The Daily Catch Menu and Prices

4.8 (397 reviews)88 menu items · 12 categoriesUpdated April 24, 2026

The Daily Catch is a place to eat seafood by hearing its name, and it focuses on fresh food. The store mainly serves Italian-style seafood. The signature is pasta with cuttlefish sauce and fried squid. The portions are substantial and the taste is very direct. It is suitable for people who want to eat serious seafood but don't want to be too restrained. The environment is relatively casual, so it's just right for several people to share the food together.

Starters

  • ‘World Famous’ Fried Calamari

    $1.00

    add request a side of red sauce

  • Calamari Meatballs

    $6.50

    ground calamari herb bread crumbs with red sauce

  • Calamari Scampi

    $12.50
  • Scampi Shrimp

    $14.75

    sautéed with olive oil, garlic, lemon a touch of butter & romano cheese

  • Clams Casino

    $12.50

    fresh chopped cherrystones broiled with a seasoned breadcrumb crispy topping

  • Mussels Siciliano

    $10.75
  • Littlenecks Siciliano

    $14.75

    sicilian brodo of white wine, lemon, garlic & herbs

  • Cherrystones Or Littlenecks

    $9.00

    * half dozen on the half shell with cocktail sauce horseradish & lemon

  • Classic Calamari Salad

    $10.50

    marinated poached calamari with kalamata olives served chilled on bed of greens & vegetables

Salads

  • Mixed Green Salad

    $7.50

    greens, cucumbers, carrots, tomatoes, bell peppers red onions, served with house vinaigrette dressing

  • Caesar Salad

    $7.50

    romaine hearts, croutons & ‘peppato’ peppercorn *request anchovies

  • Caprese Salad

    $10.50

    fresh mozzarella, basil & tomatoes on a bed of greens with a drizzle of olive oil & reduced balsamic

  • Roasted Red Pepper Salad

    $9.75

    roasted red bell peppers, marinated with olive oil garlic cloves, fresh basil & a splash of balsamic

Pasta

  • Calamari

    $19.00

    domestic native squid

  • Clams

    $18.00

    fresh chopped cherrystones

  • Clams & Calamari

    $21.00

    combo of clams & calamari

  • Mussels Marinara

    $17.00

    p.e.i. mussels in red sauce

  • Vongole

    $22.50

    littleneck clams served in the shell

  • Shrimp & Scallop

    $24.00

    served in a garlic white sauce

  • Stuffed Calamari

    $21.00

    sicilian stuffing (see side)

  • Shrimp

    $22.50

    domestic gulf shrimp

Broiled Fish

  • Scrod

    $19.50
  • Haddock

    $21.50
  • Swordfish

    $23.50
  • Scallops

    $23.50

    choice of side or green salad

  • Salmon

    $26.50

    *

Classic

  • Monkfish Marsala

    $22.75

    tender medallions of monkfish simmered with white mushrooms in a sweet marsala wine butter sauce

  • North End Style

    $27.00

    swordfish

Fried

  • Fish N’ Chips

    $16.50
  • Haddock Fillet

    $18.50

    fresh off the knife landed the boston fish pier daily!

  • Seafood Plate

    $23.50

    shrimp, scallops, fried calamari & white fish

  • Calamari Platter

    $23.50

    heaven for calamari lovers! fried calamari, calamari meatballs stuffed calamari, calamari salad & fried white fish

Black Pasta

  • Aglio Olio

    $22.00

    freshly ground calamari,sauteed with extra virgin olive oil. fresh garlic & parsley

  • Alfredo

    $21.00

    traditional cream sauce with a touch of butter & romano cheese

  • Putanesca

    $22.00

    olive, anchovy butter sauce sauteed with onions, mushrooms & bell peppers

  • ‘ World Famous’ Lobster Fra Diavolo

    $69.00

    1 ¼ lb live lobster, littleneck clams, shrimp mussels and calamari simmered in a ‘spicy as you like’ seafood fra diavolo sauce served over linguine fini pasta

Sides

  • Garlic Bread

    $4.00
  • French Fries

    $4.00
  • Sautéed Broccoli

    $6.50
  • Sautéed Spinach

    $7.50

    extra virgin olive oil & garlic

  • Linguine Or Penne

    $6.75

    red- seafood tomato, white - olive oil & garlic

  • Black Pasta Side

    $14.50

    aglio olio, alfredo, putanesca

Beer

  • Light Lager

    $5.50

    sankaty light, cisco brewing

  • Pale Ale

    $5.50

    whales tales, cisco brewing

  • American Amber

    $5.50

    fisherman’s brew, cape anne brewing

  • Seasonal

    $5.50

    seasonal selection

  • India Pale Ale

    $5.50

    fisherman’s i.p.a. cape anne brewing

  • White Ale

    $6.50

    allagash white, allagash brewing

  • Brown Ale

    $5.50

    old brown dog, smuttynose

  • Saison Americain

    $14.50

    jack d’or, pretty things beer

  • Trappist Tripple

    $8.50

    ‘blue’ chimay

  • Golden Triple

    $7.50

    la fin du mondé, unibroue

  • Moretti

    $5.50
  • Heineken

    $5.50
  • Amstel Light

    $5.50
  • Clausthaler N/A

    $5.50
  • Coca Cola

    $2.50
  • Diet Coke

    $2.50
  • Sprite

    $2.50
  • Ginger Ale

    $2.50
  • Root Beer

    $3.50
  • Limonata

    $3.50
  • Aranciata

    $3.50
  • San Pelegrino Acqua Mineral

    $3.50

White

  • Pinot Grigio, Oggi ‘11 - Venezie, Italia

    $7.00

    very fresh pleasant & intense, with hints of flowers & fruit

  • Trebbiano D’ Abruzzo, Farnese ‘10 - Abruzzi, Italia

    $7.00

    medium intensity & persistence, lively with good body & balance

  • Verdicchio ‘Exclamation’ Umani Ronchi ‘12 - Marche, Italia

    $8.00

    crisp & clean, medium body. delivers lots of fresh fruit & bright acidity

  • Insolia, Tenuta Ibidini ‘12 - Sicilia

    $8.00

    fresh, fruity & dry, aromatic citrus & tropical fruits refreshing acidity & good minerality

  • Sauvignon Blanc ‘Fume’ Murphy Goode ‘11 - Sonoma, California

    $9.00

    a tropical citrus profile which results in a glorious blend of texture

  • Pinot Grigio ‘Collio’ Villa Loccatelli ‘11 - Friuli, Italia

    $10.00

    rich, dense; full, silky & slightly tannic; expressive, hint of bitterness.

  • Chardonnay ‘Preludo No. 1’ Rivera ‘11 - Apulia, Italia

    $9.00

    rich, complex nose, with crisp-edged, fruity aromas of pear & peach blossom; clean & refreshing on the finish

  • Friuliano ‘Collo’ Torre Rosazza ‘11 - Friuli, Italia

    $13.00

    compact & vibrant, approachable & pleasant. this wine boasts good structure & persistence mineral taste

  • Insolia / Chardonnay ‘Angimbe’ Cusumano ‘12 - Sicilia

    $12.00

    a sicilian blend of 70% & 30%. an impressive array of aromas. complex & full-bodied

  • Rose ‘Parallele 45’ Paul Jaboulet ‘12 - Rhone, France

    $10.00

    ample & generous fruit with tart red berries & an attractive final note of freshness

Red

  • Nero D’ Avola, Tenuta Ibidini ‘11 - Sicilia

    $8.00

    native sicilian grape; big, semi-bold & redolent of dark berries, with touches of pine & herb in the midpalate

  • Montepulciano ‘Podere’ Umani Ronchi ‘11 - Abruzzi, Italia

    $8.00

    delicate aromas of plum & morello cherry, robust & full-bodied, slightly tannin-rich, dry & flavourful finish

  • Primitivo ‘Zinfandel’ Matane ‘11 - Apulia, Italia

    $8.00

    attractive aromas of plum, black raspberry & spices. rich & balanced with good acidity & smooth finsh

  • Chianti Classico ‘Terre Di Prenzano’ Vignamaggio ‘11 - Toscana

    $10.00

    medium bodied, very versatile & easy drinking; hints of raspberry, anise & cloves

  • Pinot Noir, Esperto ‘11 - Venezie, Italia

    $8.00

    black cherry & raspberry consume the nose & palate. light, fresh, fruity with a soft finish

  • Refosco ‘Dal Peduncolo Rosso’ Villa Loccatelli ‘10 - Friuli, Italia

    $10.00

    sturdy with light lively tannins; wild & earthy; noticeable acidity

  • Nero D’ Avola / Syrah ‘Benuara’ Cusumano ‘10 - Sicilia

    $10.00

    a floral perfume of red & black fruit. medium to full-bodied structure & a well integrated oak finish

  • Sangiovese / Cabernet Sauvignon ‘Barco Reale’ Capezzano ‘09 - Toscana

    $12.00

    a wine of finesse & elegance, medium-bodied frame & firm structure

  • Valpolicella ‘Ripasso’ Michele Castellani ‘11 - Venezie, Italia

    $13.00

    bold & dense with terrific plum, fig, black cherry & chocolate. rich, dry & full-bodied

  • Sangiovese ‘Monteleccio Rosso’ Sesti ‘10 - Montalcino, Italia

    $16.00

    casual approachability, a young interpetation of an elegante baby brunello

  • Nero D’ Avola / Frappato ‘Cerasuolo Di Vittoria’ Valle Dell’ Acate ‘09 - Sicilia

    $13.00

    full & complex, combining dark spice notes of nero d’avola with the high-toned floral aspects of the frapato

Sparkling

  • Prosecco, Borgo Magredo - Friuli, Italia

    $11.00

    aromatic, refreshing & fruity. impressive yet easy-going sparkling wine

  • Moscato D’asti, Coppo - Piemonte, Italia

    $10.00

    a dessert wine that is light & refreshing in texture with a slight fizz

  • *consuming Raw Or Undercooked Seafood Or Meat Products May Cause Foodbourne Illness In Some Individuals. Our Tomato Sauce Is Made With Shellfish.

    $0.00

Prices may vary by location. Confirm with the restaurant before ordering.