The Cliffhouse Menu and Prices
Appetizers
Duck Confit Crepes
$14.00Sweet potato, onion marmalade.
Baked Oysters
$16.00Spinach, lemon-parmesan gratin.
Oysters On The Half Shell
$14.00Mignonette, cocktail sauce.
La Quercia Prosciutto
$10.00Manchego cheese, coachella valley date compote, crostinis.
Smoked Chicken Mushroom Springroll
$10.00Black pepper vinegar sauce.
Soups And Salads
Seafood Gumbo Andouille Sausage
$8.00Seasonal Soup Chefs Choice
$8.00Caesar Parmesan, Garlic Croutons
$8.00Mixed Greens Candied Hazelnuts
$7.00Apples, blue cheese, herb sherry vinaigrette.
Entrees
Sugar-Spiced Salmon
$28.00Chinese beans, mustard sauce, garlic mashed potatoes.
Sauteed Sea Scallops
$29.00green beans |caramelized onions, chorizo, truffle vinaigrette.
Seared Ahi Tuna
$28.00Roasted eggplant caponata, pine nuts, caper berries, basil oil.
Pan Roasted Seabass
$28.00Roasted potatoes, broccolini, ginger shiitake vinaigrette.
Blackened Catfish
$25.00White corn succotash, green onion aioli.
Crab Stuffed Shrimp
$28.00Scallion basmati rice, broccolini, curried butter.
Grilled Pork Chop
$26.00Brussels sprout hash, caramel miso sauce.
Braised Beef Short Rib
$28.00Root vegetables, garlic mashed potatoes.
BBQ Baby Back Ribs
$27.00Home made corn bread, cole slaw.
Penne Pasta
$23.00Slow roasted pork, oven roasted tomatoes, spinach, ricotta salata.
Pan Roasted Chicken Breast
$23.00Garlic mashed potatoes, natural jus.
16oz All Natural Rib Eye
$36.00Fingerling potatoes, mushrooms, cabernet reduction.
Filet Mignon
$35.00Crushed potatoes, green beans, smoked sweet onion sauce.
Roasted Half Duck
$30.00Broccolini, sweet potatoes, spicy date jus.
Shrimp Linguini
$24.00Garlic, white wine, Fresno chilies, basil.
Seafood Stew
$26.00Lobster, shrimp, scallops, fresh fish, tomato-fennel broth.
Sunset Dinners
Two Course Sunset Dinners
$19.75Starters
$0.00Seafood gumbo, seasonal soup, caesar or wedge salad.
Main Course
$0.00Sugar-spiced salmon, simply grilled salmon, blackened catfish, roasted chicken breast, flat iron steak or half rack of bbq ribs.
Happy Hour Menu - Starters
Baked California Artichoke
$12.00Parmesan crouton stuffed, herb aioli.
Ahi Tuna Tartare
$14.00Pickled cucumber, garlic chips, citrus ponzu.
Poached Shrimp Cocktail
$15.00Housemade cocktail sauce.
Crispy Calamari
$12.00Jalapeno-buttermilk aioli, vietnamese dipping sauce.
Blue Crab Cakes
$14.00Shaved fennel, mustard remoulade.
Ale Battered Onion Rings
$9.00Bbq ranch dipping sauce.
Happy Hour Menu - Soups & Salads
Seafood Gumbo
$8.00Andouille sausage.
Seasonal Soup
$8.00Chef's choice.
Classic Caesar
$8.00Romaine, shaved parmesan, garlic croutons.
Wedge Salad
$8.00Tomato, shaved red onion, blue cheese dressing.
Field Green Salad
$7.00Herb sherry vinaigrette, bleu cheese, apples, candied hazelnuts.
Roasted Beet Salad
$9.00Red & golden beets, goat cheese, pecans, white balsamic vinaigrette.
Happy Hour Menu - Cactus Grill
Blue Burger
$12.00Blue cheese, bacon.
Coachella Valley Burger
$12.00American cheese, dates, jalapenos.
Seared Ahi Sandwich
$14.00marinated, seared rare, asian slaw.
Pulled Chicken Sandwich
$10.00slaw, house bbq sauce.
Hickory Smoked Pork Ribs
$16.00half rack, house bbq sauce.
Cowboy Skirt Steak
$15.00tortillas, spiced onion strings.
Grilled Salmon Salad
$15.00mixed organic greens, basil oil, tomato, fresh mozzarella.
Chicken Quesadilla
$10.00marinated chicken breast, pico de gallo.
Grilled Steak Quesadilla
$14.00Filet mignon. tomato-tomatillo salsa.
Cactus Grill Penne
$12.00chicken, spinach, corn, sweet red peppers, tequila cream.
Cabo Style Fish Taco
$5.00corn tortilla, cabbage, salsa fresca.
Young Diner's Menu
Grilled Chicken Breast
$0.00Mashed potatoes, vegetables.
Cheeseburger
$0.00French fries & ketchup.
Sauteed Shrimp
$0.00Mashed potatoes, vegetables.
BBQ Ribs
$0.00French fries, vegetables.
3 Cheese Pizza
$0.00Cheddar, mozzarella, jack.
Mac 'N Cheese
$0.00Homemade cheese sauce, macaroni.
Prices may vary by location. Confirm with the restaurant before ordering.
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