The Cliffhouse Menu and Prices

4.7 (349 reviews)57 menu items · 8 categoriesUpdated June 17, 2026

Appetizers

  • Duck Confit Crepes

    $14.00

    Sweet potato, onion marmalade.

  • Baked Oysters

    $16.00

    Spinach, lemon-parmesan gratin.

  • Oysters On The Half Shell

    $14.00

    Mignonette, cocktail sauce.

  • La Quercia Prosciutto

    $10.00

    Manchego cheese, coachella valley date compote, crostinis.

  • Smoked Chicken Mushroom Springroll

    $10.00

    Black pepper vinegar sauce.

Soups And Salads

  • Seafood Gumbo Andouille Sausage

    $8.00
  • Seasonal Soup Chef’s Choice

    $8.00
  • Caesar Parmesan, Garlic Croutons

    $8.00
  • Mixed Greens Candied Hazelnuts

    $7.00

    Apples, blue cheese, herb sherry vinaigrette.

Entrees

  • Sugar-Spiced Salmon

    $28.00

    Chinese beans, mustard sauce, garlic mashed potatoes.

  • Sauteed Sea Scallops

    $29.00

    green beans |caramelized onions, chorizo, truffle vinaigrette.

  • Seared Ahi Tuna

    $28.00

    Roasted eggplant caponata, pine nuts, caper berries, basil oil.

  • Pan Roasted Seabass

    $28.00

    Roasted potatoes, broccolini, ginger shiitake vinaigrette.

  • Blackened Catfish

    $25.00

    White corn succotash, green onion aioli.

  • Crab Stuffed Shrimp

    $28.00

    Scallion basmati rice, broccolini, curried butter.

  • Grilled Pork Chop

    $26.00

    Brussels sprout hash, caramel miso sauce.

  • Braised Beef Short Rib

    $28.00

    Root vegetables, garlic mashed potatoes.

  • BBQ Baby Back Ribs

    $27.00

    Home made corn bread, cole slaw.

  • Penne Pasta

    $23.00

    Slow roasted pork, oven roasted tomatoes, spinach, ricotta salata.

  • Pan Roasted Chicken Breast

    $23.00

    Garlic mashed potatoes, natural jus.

  • 16oz All Natural Rib Eye

    $36.00

    Fingerling potatoes, mushrooms, cabernet reduction.

  • Filet Mignon

    $35.00

    Crushed potatoes, green beans, smoked sweet onion sauce.

  • Roasted Half Duck

    $30.00

    Broccolini, sweet potatoes, spicy date jus.

  • Shrimp Linguini

    $24.00

    Garlic, white wine, Fresno chilies, basil.

  • Seafood Stew

    $26.00

    Lobster, shrimp, scallops, fresh fish, tomato-fennel broth.

Sunset Dinners

  • Two Course Sunset Dinners

    $19.75
  • Starters

    $0.00

    Seafood gumbo, seasonal soup, caesar or wedge salad.

  • Main Course

    $0.00

    Sugar-spiced salmon, simply grilled salmon, blackened catfish, roasted chicken breast, flat iron steak or half rack of bbq ribs.

Happy Hour Menu - Starters

  • Baked California Artichoke

    $12.00

    Parmesan crouton stuffed, herb aioli.

  • Ahi Tuna Tartare

    $14.00

    Pickled cucumber, garlic chips, citrus ponzu.

  • Poached Shrimp Cocktail

    $15.00

    Housemade cocktail sauce.

  • Crispy Calamari

    $12.00

    Jalapeno-buttermilk aioli, vietnamese dipping sauce.

  • Blue Crab Cakes

    $14.00

    Shaved fennel, mustard remoulade.

  • Ale Battered Onion Rings

    $9.00

    Bbq ranch dipping sauce.

Happy Hour Menu - Soups & Salads

  • Seafood Gumbo

    $8.00

    Andouille sausage.

  • Seasonal Soup

    $8.00

    Chef's choice.

  • Classic Caesar

    $8.00

    Romaine, shaved parmesan, garlic croutons.

  • Wedge Salad

    $8.00

    Tomato, shaved red onion, blue cheese dressing.

  • Field Green Salad

    $7.00

    Herb sherry vinaigrette, bleu cheese, apples, candied hazelnuts.

  • Roasted Beet Salad

    $9.00

    Red & golden beets, goat cheese, pecans, white balsamic vinaigrette.

Happy Hour Menu - Cactus Grill

  • Blue Burger

    $12.00

    Blue cheese, bacon.

  • Coachella Valley Burger

    $12.00

    American cheese, dates, jalapenos.

  • Seared Ahi Sandwich

    $14.00

    marinated, seared rare, asian slaw.

  • Pulled Chicken Sandwich

    $10.00

    slaw, house bbq sauce.

  • Hickory Smoked Pork Ribs

    $16.00

    half rack, house bbq sauce.

  • Cowboy Skirt Steak

    $15.00

    tortillas, spiced onion strings.

  • Grilled Salmon Salad

    $15.00

    mixed organic greens, basil oil, tomato, fresh mozzarella.

  • Chicken Quesadilla

    $10.00

    marinated chicken breast, pico de gallo.

  • Grilled Steak Quesadilla

    $14.00

    Filet mignon. tomato-tomatillo salsa.

  • Cactus Grill Penne

    $12.00

    chicken, spinach, corn, sweet red peppers, tequila cream.

  • Cabo Style Fish Taco

    $5.00

    corn tortilla, cabbage, salsa fresca.

Young Diner's Menu

  • Grilled Chicken Breast

    $0.00

    Mashed potatoes, vegetables.

  • Cheeseburger

    $0.00

    French fries & ketchup.

  • Sauteed Shrimp

    $0.00

    Mashed potatoes, vegetables.

  • BBQ Ribs

    $0.00

    French fries, vegetables.

  • 3 Cheese Pizza

    $0.00

    Cheddar, mozzarella, jack.

  • Mac 'N Cheese

    $0.00

    Homemade cheese sauce, macaroni.

Prices may vary by location. Confirm with the restaurant before ordering.