The Black Sheep Menu and Prices

included in all room rates is our breakfast buffet, featuring homemade scones, muffins, bagels, homemade granola, yogurt, as well as hot breakfast items including scrambled eggs, sausage and bacon as

grilled boneless chicken breast and strips of oven-roasted fresh vegetables, sautéed in walnut pesto and served over mixed greens

chunks of boneless chicken breast, chopped spiced walnuts, diced apples, and dried cranberries, served over mixed greens and drizzled with fresh buttermilk ranch dressing

add grilled chicken for

homemade flat bread spread with walnut pesto, thin sliced muenster cheese, and cherry and sun-dried tomatoes, toasted and served atop salad greens

chopped romaine tossed in a light herb vinaigrette and topped with rows of hard boiled egg, crispy bacon, black forest ham, tomato, blue cheese, and cheddar, finished with a sliver of avocado

all white meat chicken salad or tuna salad of the day, served atop a bed of hand torn lettuce and dressed with a citrus vinaigrette

traditional blt layered with crispy bacon, fresh lettuce, tomato slices, and mayonnaise, served on whole wheat sourdough with your choice of one of our made-from-scratch soups, plus coleslaw and home

add bacon for

choose from any of our lunch salads and our made-from-scratch soups

jumbo maine crab cake atop a roasted red pepper half and homemade flat bread, served with a simple salad, black bean salsa, and herbed sour cream

our traditional tuna salad is topped with melted swiss cheese and tomato slices, and served on hand-sliced, grilled whole wheat sourdough bread

black forest ham and swiss cheese are hot pressed until hot & crispy outside and warm & melted within, then served with a strawberry dipping sauce

large cap portabella mushrooms are grilled with swiss cheese, served on hand-cut sourdough wheat with baby spinach and cracked pepper dressing

turkey slices, crispy bacon, lettuce, tomatoes, and mayonnaise served on thick hand-cut slices of whole wheat sourdough toast (also available as a wrap)

grilled cajun chicken breast with melted pepper jack cheese, crisp green leaf lettuce, and tomato, served on country white bread with smashed avocado

sliced warm chicken breast smothered in tangy barbecue sauce, served on toasted white country bread with crispy bacon, lettuce, and tomato

grilled chicken breast layered with caramelized onions, sautéed peppers, walnut pesto, and feta cheese served on whole wheat sourdough

roast beef, portabella slices, baby spinach, creamy cracked pepper dressing, and melted swiss cheese for a hearty grilled sandwich served on wheat bread

add bacon for

a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens with or without cheese

roasted turkey slices topped with cream muenster cheese and warmed on the grill, served between slices of pressed country white bread spread with our homemade honey mustard

sautéed strips of fresh vegetables, sliced chicken, and mixed greens tossed with our herb vinaigrette, served in a warm spinach wrap bread (also available vegetarian)

baby spinach, black bean salsa, vegetables and spicy rice, shredded cheese, and smashed avocado with a touch of buttermilk ranch dressing, rolled up in a spinach wrap

all white meat chicken or tuna salad of the day rolled with lettuce and tomato slices in fresh wrap bread

chilled cajun crusted chicken breast, romaine, rice, and just enough of our own spicy southwestern mayonnaise served rolled in fresh wrap bread

sparkling or still

orange, grapefruit, or cranberry

no free refills

a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers

six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce

marinated vegetables and garlic toast points served with our creamy chickpea dip

six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach

fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish

freshly cut, freshly made, real potato chips

chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese

with pan-seared salmon a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing

with grilled chicken a sweet and savory combination of baby spinach, blue cheese, candied pecans, and green apples, served with our homemade maple vinaigrette dressing

with pan-seared salmon chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigret

chopped chicken, avocado, smoked bacon, soft cooked egg, shredded cheddar, blue cheese, and chopped tomatoes served with our homemade herb vinaigrette dressing

organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese

enjoy a cup or a bowl of our freshly made soup; offerings change daily

an 9-ounce beef tenderloin cooked to your liking, topped with a madeira sauce

the new england burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on grilled bread with sliced tomatoes and fresh greens

a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens- with or without cheese

tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust

sweet and savory baked chicken breast stuffed with an apricot filling, topped with a white wine sauce

wild atlantic salmon pan seared with virgin olive oil and garlic

sauteed in virgin olive oil to perfection topped with herb butter

eight jumbo shrimp sauteed in herb butter

grilled chicken breast topped with prosciutto and smoked gouda, and covered with a red wine mushroom sauce

ask your server for details

penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese

spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts

100% semolina pasta sauteed with prosciutto ham, smoked gouda, fresh chopped plum tomatoes, 100% olive oil and basil

please ask your server to show you today’s selection of freshly made desserts

tender penne pasta served with alfredo sauce and fresh steamed broccoli

fresh-baked flatbread topped with marinara sauce and mozzarella cheese

grilled steak tips served with mashed potatoes and fresh steamed broccoli

lightly breaded chicken tenders served with mashed potatoes and fresh steamed broccoli

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