The Bell In Hand Tavern Menu and Prices

chicken tenders served traditional or buffalo style

served with crisp tortilla chips and salsa

served with celery, carrot sticks and bleu cheese

shrimp nestled in a spaghetti like potato wrap. crunchy and delicious. served with a dipping sauce

served with marinara sauce

sweet potato, idaho and seasoned waffle fries

topped with buffalo chicken, olives and jalapeño peppers. served with salsa and sour cream

served with a marinara sauce for dipping

french bread topped with fresh tomatoes, parmesan cheese, red onions, garlic, basil and olive oil

rolled in a mixture of shredded coconut and breadcrumbs. served with orange marmalade dipping sauce

perfect for sharing. sliced garden vegetables and assorted cheeses. served with honey mustard and chipotle dipping sauce

delicately fried and served with a dipping sauce

certified angus beef bite sized cheeseburgers served on mini buns with lettuce and pickles

chicken tenders, potato skins, seasoned waffle fries and mozzarella sticks

lightly salted, steamed soybean pods

served with spicy cocktail sauce

the chef's own tavern recipe. optional: add a side house or caesar salad

ask your server for our selection

romaine lettuce topped with brie cheese, walnuts, cranberries and drizzled with a vinaigrette dressing

romaine lettuce tossed in a vinaigrette topped with diced tomatoes, bleu cheese, bacon, egg and grilled chicken

fresh sliced mozzarella and tomatoes. drizzled with balsamic vinegar and olive oil

marinated grilled chicken, greens, carrots, bell peppers and scallions tossed in our oriental dressing. topped with mandarin oranges and crunchy noodles

traditional recipe with romaine, croutons and parmesan cheese in a creamy dressing. options: add grilled shrimp, add grilled steak tips, or add grilled chicken

buffalo tenders served over romaine lettuce, bacon, egg, tomatoes and cheddar cheese. tossed in a bleu cheese dressing

create your own burger. served with lettuce, tomatoes, onions and pickles. toppings: american, cheddar, swiss, brie or bleu cheese, sautéed onions, peppers or mushrooms, jalapeños, salsa, bbq sauce

our signature burger dipped in cajun seasoning and topped with crumbled bleu cheese

crisp bacon, swiss cheese and bbq sauce

smothered with american cheese - optional: add bacon

topped with cheddar cheese. served with lettuce, tomatoes, onions and pickles

mixed with sautéed onions and peppers. topped with mozzarella cheese and served on a baguette

topped with melted swiss cheese, bacon and bbq sauce

crisp bacon, brie cheese, lettuce and tomatoes. served on toasted bread with mayonnaise

corned beef, sauerkraut, swiss cheese and russian dressing

mixed with romaine lettuce, tomatoes and bleu cheese dressing

topped with cheddar cheese and served with chipotle sauce

traditional recipe with croutons and grilled chicken

white albacore tuna salad served with lettuce, tomatoes and pickles

herb battered and lightly fried new england scrod on a bun with tartar sauce. served with cole slaw

served over salad with chipotle mayonnaise

topped with cracker breadcrumb stuffing. served with mashed potatoes and vegetables

fresh scrod dipped in herbs and lightly fried. served with french fries and cole slaw

a generous portion of prince edward island mussels simmered in white wine, garlic and chopped tomatoes

grilled to perfection. served with french fries or mashed potatoes and a vegetable

fried calamari, scrod and shrimp served with cole slaw and french fries

large shrimp sautéed with herbs, lemon, garlic and tomatoes. tossed with angel hair pasta and tomato sauce

topped with caesar salad

salmon fillet marinated in a light teriyaki ginger. served with vegetables

a sizzlining platter of seasoned chicken, peppers and onions. served with flour tortillas and all the fixings. optional: steak fajitas

baked with breadcrumbs. optional: add buffalo chicken

seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime

chicken, melted pepperjack cheese, roasted peppers and onions between flour tortillas. served with salsa and sour cream

flavorful 10 oz. certified angus beef sirloin grilled the way you like it. served with french fries or mashed potatoes and vegetable of the day

flourless chocolate lava cake with a warm ganache fudge center. served with vanilla ice cream