TGI Friday's Menu and Prices

Kick off your meal with a trio of dips. Chipotle queso, hearty enchilada dip, and ranchero salsa served with a pile of Friday's red and white tortilla chips

Loaded with cheddar cheese, crisp bacon, and served with sour cream and chives. Half order also available.

Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dipping.

Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce

Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat, and cheese. Served with pico de gallo, guacamole, sour cream, and jalapenos.

Caramelized onions, peppers, and cheese. Served with avocado ranch dressing and pico de gallo.

Breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing and celery sticks.

Jack ribs, shrimp, and sesame Jack chicken strips. Served with our original Friday's Jack Daniel's sauce.

Packed with potato skins, fried mozzarella, and buffalo wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce, and bleu cheese dressing

Crispy fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.

All Jack Daniel's grill entrees are served with our original Friday's Jack Daniel's sauce for dipping. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.

A tender and juicy 8oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.

A full rack of our mouth-watering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries.

A generous 12oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes

A generous 12oz. strip steak served with vegetables and our signature mashed potatoes

Mouth-watering baby back pork ribs served with Friday's fries

Chargrilled salmon filet served with vegetables and our signature mashed potatoes

Lightly battered shrimp fried crispy. Served with vegetables and Friday's fries.

Two juicy chicken breasts served with vegetables and our signature mashed potatoes

A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes

This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness

An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's

America's favorite cut. A 10oz. aged chargrilled top sirloin.

Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.

A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries.

A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries.

Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s

Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers

Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers

Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red

Your choice of any two of the following, served on a full skillet of onions, red and green peppers. Chipotle Grilled Chicken, Grilled Shrimp Skewers, Portobello Mushrooms, Fire-Grilled Skirt Steak, C

Enjoy a cup of soup. House salad or Caesar salad for an additional charge.

Served with Friday's fries and tartar sauce

A roasted mild whitefish topped with a roma tomatoes salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli.

A dozen hand-battered fried shrimp served with Friday's fries and cocktail sauce.

Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu

Start with a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet smoky Jack Daniel's sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables, and steamed bro

Fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread.

Friday's fettuccine alfredo with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread.

A portobella mushroom marinated and grilled with artichokes, asparagus, roma tomatoes, red pepper, zucchini, and squash. Served with angel hair pasta, tomato-basil salsa, and balsamic vinaigrette.

Sauteed shrimp, chicken, and red bell peppers tossed in a Cajun alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread.

Mixed greens tossed in a spicy chipotle ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa, and grilled onions.

Chopped romaine lettuce tossed with roasted corn, black beans, Monterey Jack cheese, green onions, avocado, and sliced cucumbers tossed with our barbecue ranch dressing topped with barbecue-glazed ch

Chilled chargrilled chicken, crisp bacon, avocado, colby cheese, egg, black olives, tomatoes, and bleu cheese on salad greens. Served with your choice of dressing.

Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese, and croutons

Grilled chicken served sliced and chilled with almonds, Mandarin oranges, diced bell peppers, and crunchy noodles on a bed of crisp, shredded greens tossed with ginger vinaigrette dressing

Pecan-crusted chicken served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with Mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and bleu chees

Mixed greens, parmesan cheese, and glazed pecans tossed in balsamic vinaigrette dressing. Topped with fresh balsamic-marinated strawberries, shaved parmesan cheese, and cracked black pepper. Add a 6o

Crispy bacon, smoked provolone, grilled onions, and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.

Our mouth-watering all-beef patty covered with melted American cheese and crispy bacon

Sauteed mushrooms, caramelized onions, melted Swiss cheese, and mayonnaise

Melted Jack cheese topped with crispy fried jalapenos, fresh pico de gallo, and Friday's spicy southwestern mayonnaise

Made from whole grains, cheeses, and mushrooms. Served with light peppercorn ranch dressing and a small mixed greens salad.

Chargrilled with two slices of melted American cheese. Also available without cheese.

Chargrilled breast of chicken with Jack cheese, crispy bacon, and our signature sweet smoky mayonnaise on a toasted bun

Crispy Cajun chicken tenderloin on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato, and mayonnaise

Shaved steak, sauteed peppers, mushrooms, onions, and American cheese

Served on a toasted ciabatta bread with melted cheddar cheese, lettuce, tomato, and mayonnaise

Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on wheat nut bread

Layers of salami, ham, pepperoni, and melted, smoked provolone cheese topped with lettuce, tomato, and parmesan mayonnaise on toasted ciabatta bread

Roast beef with caramelized onions and melted Swiss cheese, served au jus or on toasted ciabatta bread

A warm brownie covered in Ghiradelli chocolate fudge sauce, vanilla ice cream, caramel sauce, and pecans

Two slices layered with rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake, and rich chocolate ganache topped with shaved white chocolate and served with d

Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce.

Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.

Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with vegetables because tortilla chips are a no-no. Share it and split the carbs.

Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada.

A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables

A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli

Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing

Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering.

A delicious low-carb version of the smooth and creamy classic with whipped cream and toasted almonds

Parmesan and romano cheeses blended with spinach, artichokes, and sauteed onions and peppers. Served with salsa and plenty of crisp tortilla chips. Serves 10 to 14.

Jack Daniel's wings basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping. Serves 10 to 14.

Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to

Our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese, and bacon. Served on wheatnut bread with lettuce and tomato. Platter also includes pickle spears, black olives, mustar

Four racks of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday's barbecue sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.

A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges, and pineapple. Served with a creamy strawberry sauce for dipping. Serves 10 to 14.

Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, and white chocolate shavings. Whole

Our traditional New York style spicy buffalo wings served with celery sticks and bleu cheese dressing. Serves 10 to 14.

Four racks of mouth-watering baby back pork ribs glazed with our original Friday's Jack Daniel's sauce. Served with cole slaw and extra sauce for dipping. Serves 10 to 14.

Fresh broccoli and cauliflower florets, carrot and celery sticks, zucchini, yellow squash, sliced cucumbers, red and green peppers, and black olives. Served with ranch, honey mustard, and bleu cheese

Chargrilled steak, chicken, or a combination of both on a bed of grilled onions and bell peppers. Served with Spanish rice, guacamole, sour cream, salsa, colby cheese, and flour tortillas. Serves 10

Breaded chicken breast strips fried golden. Topped with sesame seeds and our original Friday's Jack Daniel's sauce. Served on a bed of Chinese noodles with extra sauce for dipping. Serves 10 to 14.

Chicken breast strips breaded and fried golden, then topped with spicy buffalo wing sauce. Served with bleu cheese dressing, buffalo wing sauce, and celery. Serves 10 to 14.

Crisp lettuce, tomatoes, carrots, red cabbage, radishes, seasoned croutons, and your choice of dressing. Serves 6 to 10.

Make the ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus margarita mix of lemon, lime, and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more

Not the tea grandma sipped. Ours is spiked with Smirnoff vodka, Bacardi Select rum, Bombay gin, GranGala, and more.

Tropical juices, Southern Comfort, DiSaronno Amaretto, Smirnoff vodka. An eruption of fun.

We concoct the strawberry mix. Captain Morgan provides with spiced rum. All you do is enjoy.

Jump-start the party with Skyy vodka, sweet and sour, and a jolt of blue curacao.

Jack Daniel was rumored to sip on this blend of his whiskey, triple sec, Finlandia vodka, and lemon-lime soda.

A summery blend of Midori, coconut rum, banana liqueur, and pineapple juice

Your server delivers a powerful punch made with Captain Morgan spiced rum and Myer's dark rum

Our ultimate margarita with a berry blush

We didn't invent coladas, just perfected them with Captain Morgan spiced rum, Myer's dark rum, and our own mix.

We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin with sweet and sour and topped with soda

Or gin with Rose's Lime. Like golf, it's as hip now as it was in the 50s.

Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry, or in-between. Straight up or on the rocks.

Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.

Grapefruit juice and our Cape Codder.

It's the classic of classics. Vodka or gin with a hint of vermouth straight up or on the rocks.

The urban libation of Cointreau, vodka, cranberry juice, and a hint of lime

A thick, rich whip of strawberry puree, banana, grenadine, and our own pina colada mix

A little sweet (pineapple and orange juice), a little tart (sweet and sour) and just a bit exotic (passion fruit syrup) over ice

Our bartenders take shakes are seriously as cocktails. That's why ours come out rich, thick, smooth, and creamy. Please note that frozen drinks take time to make.

Parmesan and romano cheeses blended with spinach, artichokes, tomatoes, and sauteed onions and peppers. Served open-faced with our signature hash browns.

Caramelized onions, sauteed mushrooms, tomatoes, and parmesan and romano cheeses topped with pine nut-basil pesto. Served open-faced with our signature hash browns.

Bacon, ham, and colby and Jack cheeses. Served open-faced with our signature hash browns.

Choose up to three ingredients. Charge added for extra items. Bacon, ham, American cheese, colby, feta, Monterey Jack, mozzarella, sour cream, Swiss, artichokes, avocado, green peppers, guacamole, ja

Three large eggs, any style, served with bacon, our signature hash browns, and your choice of white or wheatnut toast

Spicy souffle style eggs with green chiles and colby and Jack cheeses, topped with crunchy tortilla strips and pico de gallo. Served with our signature hash browns.

Baked croissant French toast with spiced apples and cinnamon. Served with maple syrup.

Thick-sliced brioche bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup, and bacon.

Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with signature hash browns.

Some like it hot and spicy. Others, cold and icy. Our Finlandia vodka Bloody Mary suits 'em both.

Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream

Champagne and fresh orange juice, served tall over crushed ice

Champagne with a splash of raspberry liqueur

Champagne and vodka, peach Schnapps and peach nectar blended with crushed ice

Friday's fries, carrots and ranch dressing, salad, Mandarin oranges

Coke, Diet Coke, Sprite, Dr. Pepper, lemonade, milk, chocolate milk

Only 240 calories and 7 fat grams

Half rack of barbecue pork ribs

Vanilla, chocolate, strawberry, banana, and mint chocolate chip

Roy Rogers (cherry with Coke) and Shirley Temple (cherry with Sprite)

Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner, and Tropical Oasis

Fruit juice blends poured over crushed ice including pineapple sushine and strawberry surprise

Chocolate pudding, crumbled Oreo cookies, and gummy worms

Two scoops of vanilla ice cream with hot fudge, hot caramel, and chopped pecans