Ten Tables Menu and Prices

4.8 (278 reviews)107 menu items · 26 categoriesUpdated July 1, 2026

Ten Tables is an interesting name-it focuses on American cuisine, but focuses on local organic and game. The menu follows the season, and if you are lucky, you will encounter less common things such as venison and wild boar. The atmosphere is more like a small community restaurant, suitable for the kind of place that Americans often go to for a change and eat authentic and a little wild.

Appetizer

  • Allendale Heirloom Tomatoes

    $9.00

    with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette

  • Our House Made Charcuterie

    $13.00

    with traditional accoutrements.

  • Gazpacho

    $9.00

    with tomato salsa & breadcrumbs

  • Beer Steemed Clams

    $11.00

    with housemade chorizo & toast

  • Cured Fish Plate

    $12.00

    bluefish paté & smoked scallop salad with salsa verde, toast & pickles

  • Our Housemade Charcuterie

    $13.00

    with traditional accoutrements

Mains

  • Housemade Maltagliata Pasta

    $22.00

    with mushrooms, english peas, parmesan reggiano & mint

  • Pan Seared Bluefish

    $26.00

    with shaved summer squash, zucchini, capers & saffron crème fraiche

  • Pan Roasted Dubreton Pork Chop

    $27.00

    with summer succotash & jalapeño butter

  • Ten Tables Bouillabaisse

    $28.00

    scallops, clams, p.e.i. mussels with rouille & breadsticks

  • All-Natural Peppercorn Rubbed Hanger Steak

    $30.00

    with olive oil smashed potatoes, green beans & tomato relish

Dessert

  • Chocolate Terrine

    $10.00

    maury six ans d'age, mas amiel, languedoc-rousillon.

  • Thyme Roasted Peaches

    $10.00

    dolin vermouth rouge, chambery

  • Zucchini Walnut Cake

    $10.00

    2007 maury blanc, domaine lavail, roussillon

  • Lemon Ricotta Panna Cotta

    $9.00

    2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire

  • Our Daily Selection Of Ice Creams

    $4.00
  • One Perfect Cheese

    $9.00

    muscat beaumes de venise, mas amiel, roussillon, france

Tasting Menu

  • Four Course Chef's Tasting

    $48.00
  • Four Course Vegetarian Tasting

    $35.00

Additional Offerings

  • Toasted Almond

    $10.00
  • Sambuca And A Shot Of Espresso

    $10.00
  • Limoncello

    $8.00
  • Grand Marnier

    $10.00
  • Frangelico

    $8.00
  • Amaretto

    $8.00

Amaros $8

  • Mirto Montenegro

    $0.00
  • Fernet Branca

    $0.00
  • Cardamaro

    $0.00
  • Cynar

    $0.00

Clear Creek Distillery Eaux De Vie $10

  • Mirabelle

    $0.00
  • Blue Plum

    $0.00
  • Pear

    $0.00

Digestifs $10

  • Calvados

    $0.00
  • Gewurztraminer Grappa

    $0.00

Coffee And Tea

  • George Howell Terroir Coffee

    $4.00

    the french press with just ground organic beans

  • Espresso

    $3.50
  • Cappuccino

    $4.50
  • Mem Teas

    $4.00

Bites

  • Toasted Marcona Almonds

    $3.00

    with sea salt

  • Herb & Orange Marinated Olives

    $4.00
  • Seasonal Pickled Vegetables

    $5.00
  • Marinated White Anchovies & Toast

    $6.00
  • Housemade Ricotta

    $8.00

    with olive oil & sea salt

  • Mussels

    $8.00

    with white wine, garlic & toast

  • Roasted Cauliflower

    $8.00

    with pinenuts, golden raisins & capers

  • Warm Salad Of Frisee

    $10.00

    braised dubreton pork, blueberries & feta

  • Artisanal Spaghetti

    $12.00

    with pat woodbury's clams & green cherry tomatoes

  • Smoked Curried Chicken Lettuce Wraps

    $12.00

    with spicy carrot slaw

  • Maine Lobster Roll

    $18.00

    with buttered bun, tarragon & dill pickle

Boards

  • TT Burger

    $1.00

    add a fried buckle farm fresh egg

  • Selection Of Artisanal Cheeses

    $20.00
  • Vegetarian Board

    $15.00
  • Housemade Charcuterie

    $18.00

    with toast & house pickles.

Cocktails $11

  • Bisou Bisou

    $0.00

    creme de cassis, citrus vodka and lime on ice.

  • Modern Lemonade

    $0.00

    sloe gin, sherry, lemon juice & sparkling water on the rocks.

  • Seelbach

    $0.00

    burnt orange/clove bourbon, curacao, bitters and sparkling wine.

  • South Street Swizzle

    $0.00

    green chartreuse, falernum, fresh pineapple and lime on crushed ice.

  • Americano

    $0.00

    sweet vermouth, campari and soda water on the rocks.

  • The Nasturtium

    $0.00

    aperol, bols geniver, st. germain & lemon juice.

  • Corpse Reviver #10

    $0.00

    geniver, curacao, cocchi americano & absinthe, served up.

  • The Gaston 76

    $0.00

    white lillet with cucumber and tarragon on ice.

  • Champs-Elysees

    $0.00

    oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up.

  • Lemongrass Saffron Martini

    $0.00

    lemongrass gin and saffron ginger liqueur on the rocks.

  • Thai Basil Gimlet

    $0.00

    homemade thai basil syrup, lime juice and gin.

  • 3:2:1

    $0.00

    vanilla bourbon, sweet vermouth & bonal gentiane, served down.

  • Sir Isaac

    $0.00

    house infused fig calvados, sweet vermouth, benedictine & agnostura straight up.

  • Mossberry Mule

    $0.00

    rum, lime, cranberry syrup & ginger beer.

Draft Beer

  • Pas De Dieux Saison

    $7.00

    high & mighty, ma

  • Peak Organic Summer

    $6.00

    me

  • Backlash Groundswell Blonde

    $6.00

    ma

  • Hoponius Union

    $6.00

    jack's abby, ma

  • Spinnaker Hefeweizen

    $6.00

    rising tide, me

  • Mojo Nitro Ipa

    $6.00

    boulder beer, co

Bottled Beer

  • Black Hops Ale

    $5.00

    blue hills brewery, ma

  • The Mule

    $13.00

    corn lager, notch, ma

  • Notch Saison

    $5.00

    ma

  • Slumbrew Porter Sq Porter

    $13.00

    ma

  • Allagash Black

    $7.00

    belgian stout, me

  • Summer Of Lager

    $5.00

    cisco, ma

  • Bantam Wunderkind Cider

    $12.00

    ma

Non Alcoholic Beer

  • Buckler

    $7.00

    netherlands.

Non-Alcoholic Drinks $4

  • Maineroot Organic Soda

    $0.00

    rootbeer, mandarin orange, mexicane cola

  • Gus

    $0.00

    grown up soda. cranberry lime, dry ginger ale, meyer lemon

Beers $11

  • Bailey's Blonde Ale

    $0.00
  • Ommegang Abbey

    $0.00
  • Ten Tables Porter

    $0.00

Cocktails

  • Bartender's Whim

    $16.00

Mocktails

  • Bartender's Choice Of Seasonal Non-Alcoholic Drinks

    $9.00

Wines Of Italy $15

  • 2009 Soave

    $0.00

    albino armani, veneto

  • 2009 Montepulciano D'abruzzo

    $0.00

    la fiera

  • 2006 Aglianico

    $0.00

    feudi di san gregorio, "rubrato", campania

Wines Of France $15

  • 2009 Chenin Blanc

    $0.00

    domaine brazilier, touraine, loire

  • 2008 Viognier

    $0.00

    domaine pesquié, côtes de ventoux, rhône

  • 2008 Cabernet Franc

    $0.00

    domaine lorieux, bourgueil, loire (org)

Wine By The Glass

  • House Red

    $0.00
  • House White

    $0.00

Bubbly $9

  • NV Marquis De La Tour

    $0.00

    brut, france.

  • NV Zweigelt/Pinot Noir

    $0.00

    rosé brut, huber, austria.

White

  • 2009 Chardonnay

    $0.00

    domaine des rochers, pouilly-fuisse , burgundy

  • 2012 Colombard/Ugni Blanc

    $0.00

    domaine haut marin, gascony

  • 2011 Catarratto

    $0.00

    "ninfa", valdibella, sicily (org/ns)

  • 2011 Pinot Gris/Riesling

    $0.00

    "belle oiseau", belle pente, willamette, or (bd)

Rosé

  • 2011 Pinot Noir

    $9.00

    henri bourgeois, loire.

Red

  • 2010 Gamay

    $0.00

    "reference", domaine des pothiers, cote roannaise, loire (bd)

  • 2010 Pinot Noir

    $0.00

    august cellars, willamette valley, or (org)

  • 2011 Mencia

    $0.00

    triton, castilla y leon, spain

  • 2010 Barbera

    $0.00

    "gaitu", valli unite, piedmont (bd/ns)

Prices may vary by location. Confirm with the restaurant before ordering.