Tantric Bar & Grill Menu and Prices

chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing

add chicken tikkas

crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce

rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce

spicy minced lamb and green peas

fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried.

fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried.

indo-chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste

the tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas.

shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric then pan fried and topped with lemon and thai basil.

crabmeat, curry leaves, ginger and onions served with ginger-plum chutney

lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek

tandoor-grilled tender chunks of chicken marinated in ginger, garlic & yogurt

tandoor-grilled chicken marinated with mild cheese, sour cream, ginger, garlic and herbs

tandoor-grilled, mint-infused lamb kebabs served with kachumber masala

soup, vegetarian samosa, chef’s choice of 2 vegetarian entrees, raita, sweet mango or spicy pickle, basmati rice, papad, naan, dessert, coffee or tea.

substitute lamb samosa and lamb entree add

white meat add

the famous delhi cousin of chicken tikka masala with a more buttery creamy taste.

white meat add

white meat add

chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves.

white meat add

white meat add

white meat add

white meat add

white meat add

white meat add

a delicate parsi dish of lamb sautéed with apricots, stick cinnamon, fresh ginger, garlic, onion and red chili served with julienne fried potatoes.

a kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves

kashmiri style lamb in a peppercorn-tomato sauce

lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves

a goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste

lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves

an indian stir fry of lamb sauteed with whole red chilies, onions, tomatoes and bell peppers

lamb cooked in a classic favorite onion-garlic spinach sauce

traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce

authentic Bengali style fish in a yogurt and tomato sauce, flavored with fresh ginger, green chili, cinnamon, cardamom, bay leaf and kalonji.

shrimp cooked in a coconut sauce flavored with curry leaves and turmeric

shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic

an indian stir fry of shrimp sauteed with whole red chilies, onions, tomatoes and bell peppers

a goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste

grilled salmon served with pineapple sun dried tomato salsa

black lentils simmered with fresh cream, tomatoes, ginger, garlic, cilantro and caramelized onions

a classic yellow daal

chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro

pureed spinach and paneer cheese flavored with whole roasted cumin in a tomato-onion gravy

peas and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce

indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sauteed in a light yogurt and tomato sauce

fresh okra in a tomato-onion reduction, garnished with caramelized onions

tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic and garnished with fresh peas and cilantro

baby eggplant served in a cashew and yogurt sauce topped with almonds and raisins

roasted cauliflower sautéed with sliced onions, ginger and garlic and garnished with fresh tomatoes and cilantro

paneer sautéed in a creamy tomato sauce

paneer and vegetables served in a korma sauce

vegetable, paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices.

1 keema samosa (lamb), tantric wings, 1 sheekh kebab, 2 chicken tikkas

thin rice and lentil crepe.

crepe stuffed with seasoned potatoes and onions.

crepe basted with hot chutney and stuffed with spicy potatoes. hot & spicy.

rice and lentil pancake topped with diced vegetables.

steamed rice cakes served with sambar a savory lentil sauce.

chili cheese

stuffed with seasoned onions or spiced potatoes

unleavened whole wheat bread baked in our tandoor oven

laccha-with your choice of mint, or ajwain

steamed rice and peas flavored with whole cumin

maharaja (medley of the above)

fig chutney, plum chutney and pineapple mango salsa

yogurt with cucumber, tomatoes and cilantro

crisp chickpea flour wafers served with onion relish

ricotta-like patties in a light cardamom infused cream sauce

creamy rice pudding with cashews, almonds and raisins.

indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup

heavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier

try our version of an exotic cheesecake

traditional indian ice cream in your choice of pistachio or mango.

fresh lime soda made with freshly squeezed lime juice

classic yogurt smoothie

orange, cranberry, pineapple, guava, mango, passion fruit

coke, diet coke, sprite, ginger ale

zen, green tea, orange spice, mint, passion, awake, calm, chamomile. Darjeeling, early grey, chai

black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom

still mineral water

sparkling mineral water