Tango Grill Menu and Prices

Signature dish by Tango. Fresh Long Island duck, oven roasted, rolled in a flour tortilla with fresh avocado, sautéed onions and peppers and melted mozzarella cheese.

Combination of chicken, skirt steak and shrimp, grilled and marinated with fresh herbs, served over Baby greens with Tango chimichurri sauce.

Grilled thin sweet Spanish sausage topped with sautéed onions and julienne peppers.

Tango's best recipe for crab cake, served with honey mustard sauce.

Jumbo shrimp encrusted with fresh sheared coconut served with Tango Malibu sauce.

Daily home made. Stuffed with spinach, ricotta cheese and mascarpone topped with melted mozzarella in Tango vodka sauce.

Baked clams lightly breaded and seasoned with Fresh herbs.

Choice of: · Tomato and basil · Bianco sauce · Tango spicy cognac sauce.

Grilled Octopus, marinated with Tango fresh herbs served over baby greens.

Tender, crispy fried calamari, served with Tango's marinara sauce.

Soup

Fresh sliced beefsteak tomatoes, buffalo mozzarella with basil and sun dried tomato vinaigrette.

Fresh raw Tilapia, cured in lime juice with diced avocado, cherry tomatoes, red onions, Sweet Holland peppers, cilantro and garlic.

Fresh jumbo lump crab meat with diced avocado, tomatoes, red onions, peppers and lime juice.

Fresh watercress mixed with lettuce, plum tomatoes, diced avocado, radish, carrots and a Tango lime vinaigrette.

Mixed field greens with honey, walnuts and baked goat cheese.

Made with fresh arrugula, radicchio, and endive.

Fresh romaine lettuce tossed with home made Caesar dressing, bread croutons and toped with shaved parmesan cheese.

Fresh baby greens, diced fresh mango, pears, dried berries with Tango raspberry Vinaigrette dressing.

Fresh arugula, sliced white mushrooms, and shaved parmesan cheese with Tango vinaigrette.

Pomodoro and basil, Vodka sauce, Bolognese

Home made pasta filled with spinach, mascarpone , ricotta , fontina cheese , topped with melted mozzarella and tomato basil.

Sautéed with fresh plumb tomatoes, mushrooms, zucchini, roasted garlic and fresh string beans.

Fresh chunks of Norwegian salmon sautéed with asparagus in lite pink sauce.

Home made potato dumpling with thin grilled sausages in creamy broccoli rabe pesto sauce.

Sautéed crumbled sausage , rabe , sun dried tomatoes , roasted garlic and olive oil.

Signature dish. choice of : red - white wine sauce , or Tango spicy cognac sauce.

Fresh crumble sausages , Julianne Holland peppers , diced asparagus smoked mozzarella , mascarpone cheese in tomato and basil sauce.

Any pasta with jumbo shrimp , calamari, clams , mussels and chunks of fresh fish made in lite tomato or fradiavlo sauce.

Sautéed chucks of chicken breast with fresh tomatoes , white mushrooms asparagus in lite tomato basil sauce.

Francese, Parmigiana, Marsala, Milanese

Francese, Parmigiana, Marsala, Piccata

Chunks of chicken on the bone with thin sausages sautéed with garlic, rosemary in a white wine sauce.

Pounded breast of chicken encrusted with parmigiano cheese sautéed with sauce.

Veal scaloppini encrusted in parmigiano cheese sautéed in lite lemon white wine sauce.

Veal scaloppini lightly breaded topped with fresh tomatoes , red onions and fresh baby greens.

Pounded pork chop sautéed in marsala wine sauce . top with fresh sliced tomatoes, basil and melted parmigian cheese.

Spanish saffron yellow rice mixed jumbo shrimps , scallops, clams , and mussels , thin grille chorizo , chunks of grilled chicken and grilled lobster.

Choice of Scampi - Parmigiana - Francese - Marinara - Tango spicy cognac sauce.

Sautéed in white lemon sauce with asparagus.

Fresh water tilapia , sautéed in cognac in sauce served over broccoli rabe.

Encrusted in sesame seeds , with white wine lemon sauced , served over spinach.

Fresh , home made , with jumbo shrimp , calamari, scallops, mussels, and fresh chunks of tilapia, parsley diced tomatoes and scallions.

Signature home soup by Tango . jumbo shrimp , yellow rice , white baby beans, grilled sweet Spanish chorizo and parsley.

Mixed grilled , premium gold black angus sirloin steak , short ribs , hanger steak and thin sweet Spanish sausages served over yucca , potatoes and chimichurri sauce.

Boneless whole baby chicken pan roasted , marinated with Tango fresh herbs and honey mustard served over sautéed spinach.

Grilled chunks of premium gold black angus sirloin steak marinate with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.

Grilled chunks pork fillet mignon marinated with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.

Grilled jumbo shrimp marinated with fresh herbs , over Spanish saffron yellow rice , with chimichurri sauce.

Grilled chunks of tender leg of lamb , marinated with fresh herbs , over Spanish saffron yellow rice and chimichurri sauce.

Classic Argentinean churrasco grilled to perfection topped with peppers and onions served chimichurri sauce.

Special cut beef short ribs done on the grill . Chef suggests them medium rare.

Grill thick double loin of veal chop grilled topped with mixed mushrooms and fresh herbs.

Oven roasted baby rack of veal encrusted with seasoned breadcrumbs , topped with mushrooms and frangelico sauce.

Argentinean favorite steak done on the grill topped with sautéed peppers and onions chef suggest it medium rare or medium.

Tender pork fillet mignon , topped with Spanish sausages and malted smoked mozzarella . cheese.

Tango's best recipe for BBQ robs with served chipotle barbeque sauce.

12 oz pure country prime beef topped with grill Portobello mushroom and drizzled with balsamic reduction .

Garlic & oil or marinara

Garlic & oil or marinara

Garlic & oil marinara sauce

Garlic & oli or steamed

Garlic & oil or steamed

Pan roasted yellow potatoes with rosemary

Tango roasted potatoes topped with sauteed pepper and onions.

Fried idaho wedges , Tango's classic side order

Best Tango choice for side order

Deep fried crisp green plantains with our classic garlic mojito.