Tamarind Bay Menu and Prices

Potato edges and bell peppers cooked in chili sauce.

Spinach and potato cakes served with tamarind and mint chutney.

Cottage cheese cooked in sweet and sour sauce.

Baby corn and scallions cooked in tamarind sauce.

Chicken cubes marinated in yogurt and bedgi.

Shrimp cooked with whole cashews in spicy garlic sauce.

A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind.

Rich chicken broth garnished with lemon and coriander.

Rice cooked in peanuts, curry leaves, mustard and lemon juice.

Your choice of plain or butter nan.

Whole wheat bread.

Whole wheat bread baked in a clay oven.

An assortment of three breads- garlic nan, paratha and roti.

Crusty bread topped with cheese, tomato sauce, onions seeds and black pepper.

Button mushrooms stuffed with homemade cheese, grilled in tandoor. Can be ordered as a starter or a main course with bread.

Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor. Can be ordered as a starter or a main course with bread.

Fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor. Can be ordered as a starter or a main course with bread.

Cottage cheese flavored with unique recipe of herbs coated with cilantro and grilled. Can be ordered as a starter or a main course with bread.

Chicken marinated in yogurt, paprika and nutmeg. Can be ordered as a starter or a main course with bread.

Chicken with yogurt, cream and cardamom. Can be ordered as a starter or a main course with bread.

Marinated boneless pieces of chicken. Can be ordered as a starter or a main course with bread.

Selected cuts of lamb marinated with exotic spices and grilled in tandoor with a touch of butter. Can be ordered as a starter or a main course with bread.

Seekh kabab flavored with coriander roots, cheese and onions, cooked in tandoor. Can be ordered as a starter or a main course with bread.

Chunks of swordfish delicately marinated and finished in tandoor. Can be ordered as a starter or a main course with bread.

Salmon marinated with mint, yogurt and spices. Can be ordered as a starter or a main course with bread.

Cubes of chicken with curry leaf sauce.

Chicken tossed with kewra, mace, cardamom and simmered in cashew nut and yogurt gravy.

Village style chicken curry (with bone).

Striped of chicken tikka stir-fried with bell pepper, onions, yogurt, kasuri methi and rock salt.

Tender pieces of chicken cooked in spinach and cream sauce.

Tender pieces of chicken cooked in yellow lentils and onion sauce.

Chicken tikka masala garnished with capsicum, onions and tomatoes.

Boneless lamb cooked in a Hyderabdi recipe.

Lamb simmered in a wok over a period of time and garnished with fresh coriander.

Lamb cooked in Kashmiri style

Rack of lamb cooked in roasted Indian spices.

Lamb cooked in spinach.

Ground lamb grilled on the charcoal and tossed with onion and tomato in special house recipe.

Lamb cooked with potatoes in spicy vinaigrette sauce. Spicy.

Haddock simmered in a coconut curry sauce.

Lobster tail pan seared and served with Kokum sauce.

Fresh scallops cooked in chef's special sauce.

Shrimp cooked in Indian pickle spices.

Yellow lentils cooked with spinach.

Black lentils simmered overnight in spices.

Chickpeas, ginger and onions in cilantro sauce.

Eggplant cooked in rich cream and cashew gravy.

Cheese with green peppers and onion in tomato sauce.

Baby potatoes tossed in cumin, mango chutney and onion tomato sauce.

Okra with potato and yogurt in onion tomato sauce

Baby corn, mushrooms, bell peppers, baby potatoes and chickpeas cooked with Indian spices.

Raw banana dumplings cooked in onion sauce.

Mixed vegetables with spinach.

Cauliflower sauteed in onion, ginger garlic and cilantro sauce.

Hot and spicy stir fried cheese with scallions, peanuts and mushrooms in roasted pepper soy sauce.

Hot and spicy stir fried chicken with scallions, peanuts and mushrooms in roasted pepper soy sauce.

Hot and spicy cubes of tender lamb cooked in wok with onions, baby corn and garlic in black pepper tangerine sauce.

Shrimp tossed with lime, asparagus, chili pepper and basil and Indo-Chinese curry sauce.

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette.

Indo-Chinese style noodles tossed with veggies.

Indo-Chinese style noodles tossed with chicken.

Sweetened reduced milk topped with almonds and raisins.

Gulab jamun flavored and simmered with wild honey.