T.S. McHugh's Menu and Prices

in-house roasted, then crispy fried chicken wings tossed in mama cholula’s spicy wing sauce. served with celery sticks and blue cheese dressing.

quick-fried erin gold cheese, colossal onion rings & fresh breaded zucchini. served with tartar sauce.

half pound of chilled shrimp with cocktail sauce.

crispy fried yellow and blue tortilla chips baked with jack and cheddar cheeses, green onions, tomatoes, olives and fresh jalapenos. served with salsa. add guacamole $1.50; add extra cheese $2.00.

wedges of double gloucester cheddar and erin gold cheeses, sliced dry salami, broiled banger sausage, irish soda bread, and seasonal fruit.

artichoke hearts baked in a cheddar-parmesan sauce. served with our irish soda bread and molasses wheat bread.

made in-house daily. (cup, bowl).

thick new england-style clam chowder with clams, diced onion and celery, bacon, red bell pepper, but no potatoes.

(starter) tossed-to-order with your choice of any of our house dressings: blue cheese, creamy herb or ballymaloe. garnished with hazelnuts and red onion. (starter salad & cup of soup, starter salad

(starter) fresh romaine tossed in hot bacon dressing and topped with crisp bacon, hard-cooked eggs and hazelnuts. (starter wilted & cup of soup, starter wilted & cup of chowder, starter, entree).

(starter) the house rendition of caesar cardini's classic. crisp romaine tossed with grated parmesan cheese, homemade croutons and our own caesar dressing. served with anchovy upon request. (starter

our classic caesar topped with sauteed prawns and scallops. anchovy upon request.

chopped tomato, haas avacado, bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese and broiled chicken breast over seasonal greens. served with dijon dressing.

chilled, broiled chicken breast seasoned with sesame and ginger tossed with snow peas, ginger, bell pepper, water chestnuts, nappa cabbage and asian noodles.

lean corned beef, sauerkraut and swiss cheese on light rye. grilled and served with ballymaloe sauce. served with thin cut fries.

slices of grilled chicken breast, thick-sliced bacon, sliced tomato and mustard horseradish sauce on toasted sourdough. served with tim's potato chips. (half sandwich & cup of soup: $8.45, half sandw

grilled chicken breast on a kaiser bun with erin gold cheese, prosciutto, fresh basil, lettuce, tomato, onion and george dickel mustard. served with french fries.

the ‘butcher's favorite steak’ broiled with garlic butter and served on grilled house soda bread with george dickel mustard, caramelized onions and fries on the side.

roasted bell pepper, garlic, mushrooms, red onion, sliced tomato, lettuce, fresh basil & feta cheese served on grilled focaccia bread with mustard-horseradish sauce. includes tim's chips.

thinly sliced ham and sharp cheddar cheese, grilled with george dickel mustard on our molasses wheat bread. served with fries. (half sandwich & cup of soup: $8.45, half sandwich & cup of chowder: $9.

served with lettuce, tomato slices and our ballymaloe sauce on a kaiser bun.

just like mom used to make, with tillamook cheddar and thick sliced bacon and all the trimmings.

topped with swiss and cheddar cheeses, thick-sliced bacon, sauteed mushrooms and onions with all the trimmings. make it a full pound of ground chuck. ask your server for the blarney burger.

black bean vegetarian burger broiled and served with chiptole mayonnaise, roasted red pepper, swiss cheese, avocado, bourbon-braised onions, lettuce, and tomato.

northwest king salmon cold smoked over northwest alder wood. broiled and served with hollandaise.

(light, regular), fresh ling cod hand-dipped in our northwest ale batter, dusted with panko breading and quick-fried till golden brown. served with fries and tartar sauce.

tender chicken breast crispy fried with swiss cheese, lettuce and tomato, and chipotle mayonnaise sauce. served with fries.

buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. served with french fries.

roasted chicken, english peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.

the simple traditional goodness of lamb and roast vegetables tasting of themselves, all in a delicious gravy.

tender beef, mushrooms and onion in a rich guinness stout gravy.