T.C. Eggington's Menu and Prices

Savor this field spring greens dressed with brazed, thin sliced chicken, caramelized pecans, sliced apple, forget bleu cheese crumbles and our own apple cider dressing

Mixed greens tossed with arnchoke hearts, tomatoes and light olive oil vinaigrette, topped with simmering sauteed chicken, red peppers, oregano, light garlic and feta cheese

Spectacular a special marinated and grilled chicken breast sauteed with cashews' red peppers and just a hint of garlic. Served on a bed of romaine and lightly tossed with our Italian parmesan dressin

A classic blend of fresh Spinach greens, carrot strippings and red cabbage, topped with sauteed chicken in a warm, honey-mustard-bacon sauce

This special and unique creation is always a favorice, served on a chilled section of honeydew, complemented by a fresh baked bran muffin

A tempting array of chicken, water chestnuts and pineapple, topped with sliced almonds and served on a bed of greens

Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad

Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad

Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad

Select any of these 1/2 sandwich combinations with cup of soup of the day or dinner salad

Cousin phinnaeus stacked thin sliced chicken, bacon and avocado, adding Swiss, cheddar and blue cheese with tomato and sprouts atop fresh baked focaccia bread remarkable

Fresh balked sourdough basil bread and marinated Roma tomatoes atop pan roasted Turkey, lightly add feta cheese and melted provolone

Lightly sauteed, thin-sliced chicken, mushrooms, onions, provolone cheese with a hint of garlic, add tomato and cucumber to our own feta sauce, all tucked in a pita loaf

This light and delicate blend of albacore tuna, walnuts and apple is topped with sprouts, sliced tomatoes and avocado. All finished off with lightly melted Swiss cheese in a pita loaf

Tender strips of chicken sauteed with hits of onion and bacon, covered with ' old dickens' special honey-mustard sauce. served in a pita loaf

Sauteed mushrooms, onions and peppers, mounded over lean roast beef, piled on a roasted roll and finally, smothered with melted monterey jack and cheddar cheese

Fresh slices of chilled cucumber and dofino cheese are combined with a light, spicy mustard sauce and pan roasted Turkey. Tucked into a fresh croissant

Dive into this knife and fork version of crisp bacon, Turkey, lettuce and tomatoes and melted cheese on a heated roll, served open faced

Lightly smoked pan roasted Turkey add garden fresh sliced tomatoes, Alfalfa sprouts, avocado and mayonnaise

Thin-sliced beef, stacked high and bursting with melted cheddar cheese, on butter griddled light rye au jus or spicy sauce of dunking

Layered thin slices of corned beef over sauerkraut and special dressing them melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickel, an undisputed champion

Gobbles of pan roasted turkey simmered and tastefully topped with sauteed zucchini and red peppers, diced bermuda onion, then draped with melted provolone on our own fresh baked focaccia

Thick hand cut mushrooms are sauteed in basalmic vinegar and olive oil, add a pinch of garlic, Spinach and lightly melt provolone cheese, all placed on a onion roll

This spicy treasure features a pepper-grilled marinated chicken breast smothered with jack jalapeno cheese served on grille sourdough

After delicately marinating this chicken breast, we grill it and add a blend of melted cheese just to make it special and serve it to your on a butter griddled onion roll with lettuce, tomato and may

Taste this marinated favorite drenched with honey sauce and topped with grilled pineapple, serve on a butter griddled onion roll and your taste buds will never be the same

Just taste this terrific combination atop our marinated chicken breast, covered with jack and cheddar cheese

Fresh baked focaccia bread, a dash of basalmic mayonnaise and grilled chicken is topped off with marinated Roma tomatoes and provolone cheese