Sushi Generation Menu and Prices

lightly fried soy bean curd in a special sauce with scallion, radish and ginger

deep fried soy bean curd in a miso sweet paste

fried or steamed home-made vegetable dumpling

fried or steamed home-made shrimp dumpling

steamed shrimp dumpling

japanese spring rolls

shrimp and vegetable gently fried

thinly sliced fillet of beef lightly seared and served with ponzu sauce

thinly sliced tuna light seared and served with ponzu sauce

cold buckwheat japanese noodles

cold spinach with dry bonito topped served with soy sauce or ponzu sauce

broiled marinated skewered broccoli

fried chicken wings served with spicy japanese sauce

chicken and vegetable on skewers

scallops and mushrooms baked with a special sauce

steamed and salted japanese soybeans

cooked seaweed

mixed seafood with vinegar sauce

grilled yellowtail neck

smoked salmon skin and cucumber

cream cheese and smoked salmon

crab, shrimp, cucumber, lettuce and mayo

salmon, avocado and tobiko

shrimp and asparagus

crab cucumber, lettuce and mayo

spicy tuna wrapped in peeled whole cucumber

crabmeat, flying fish roe and kaware in cucumber in ponzu sauce

smoked salmon and scallion wrapped in squid

tamago, scallion, flying fish roe, shrimp and white fish gently fried, served with tempura sauce

seaweed eel, crab stick, avocado, flying fish roe and rice rolled in cucumber

tempura spicy tuna and avocado inside with chef's spicy sauce and masago, scallion

shrimp tempura inside topped with spicy tuna and chef's special sauce

black pepper tuna and avocado inside topped with wasabi tobiko and special sauce

salmon avocado wrapped with whitefish chef's sauce

crabmeat, cucumber, avocado and rice wrapped and topped with 5 varieties of fish

eel, flying fish roe and rice wrapped topped with sliced avocado

spicy crunchy tuna inside, topped with yellowtail, avocado and tobiko

soft shell crab tempura and cucumber rolled in seaweed and rice

eel and cucumber inside topped with eel and chef's special sauce

eel and avocado wrapped in seaweed and rice topped with mango and black tobiko (seasonal)

salmon and asparagus wrapped in seaweed and rice topped with shrimp and avocado

eel and asparagus wrapped in seaweed and rice topped and with spicy tuna, tobiko and scallions

tender chicken breast with ginger sauce

crispy chicken with sesame seeds

sliced filet of breaded chicken breast cutlets served with tonkatsu sauce

tender morsels of chicken sauteed with onion, green peppers, carrots and potatoes

jumbo shrimps with walnuts in special sauce

shrimp sauteed with asparagus in butter sauce

scallion rolled with sliced chicken and served with a special sauce

sliced filet of breaded pork cutlets in a curry sauce with onions, green peppers, carrots and potato

choice of soup or salad

scallion rolled with sliced beef and served with special sauce

shrimp or scallops and vegetable delicately sauteed with special seasoning

sliced fillet of pork cutlets in breaded batter, served with tonkatsu sauce

barbecued japanese eel with special sauce over rice

sliced filet of chicken brest cutlets in breaded batter

red bea, vanilla, green tea, mango and coconut