Sunset Grille Menu and Prices

Flour tortilla filled with Mexican cheese, poblano strips, and mushrooms

With chili fries, grilled onions, and rajas

Citrus marinated roast chicken salad with bacon and avocado, served with fries on a crusty roll

Mexican fried steak sandwich with queso chihuahua, jalepenos, avocado, and small tossed salad

With our special garlicky-spiced fries, tossed mixed vegetables salad, and grilled onions

Mexican style scrambled eggs with chips, tomatoes, peppers, onions, and cheese. Served with flour tortillas, beans, sour cream, and salsa fresca

Tortilla strips in rich red guajillo mole with grilled chicken breast, queso fresco, and tossed greens

Mild, medium, or spicy

Classic Mexican cheese fondue with homemade chorizo, roasted poblano chile strips, and fresh tortillas

Rich pasilla chile soup with tortilla, tomato, avocado, and cheese

Crispy pastry filled with lump crabmeat with mango salsa

Fresh corn tortilla filled with refried beans, topped with citrus marinated chicken, pickled red onion, and cojita cheese

Pork in red chile sauce or chicken in salsa verde

Classic red snapper and scallop ceviche with fresh lime, cilantro, and jalapenos, tomato, and onions

Citrus marinated pork with onions and grilled pineapple

Eggplant, chard, and mushrooms with pickled red onion and cojita cheese

Shredded chicken with pico de gallo

Crispy snapper with pico de gallo and chipotle dressing

House salad of baby greens, avocado, orange, onion, tomato, toasted pumpkin seeds, and basil vinaigrette

Hearts of romaine with spiced pepitas, ancho croutons, and classic Caesar dressing

Roasted mixed vegetables, poblano strips, mushrooms, and greens tossed in a chile lime vinaigrette with cojita cheese

Sauteed Gulf red shrimp with rich fried garlic sauce, red rice, and wilted spinach

Gulf shrimp, scallops, calamari, fish fillet, and clams in rich tomato-guajillo broth

Pan-seared fresh market fish filet with potato chile cake, braised Swiss chard, and guajillo-pineapple salsa

Grilled marinated skirt steak with cheese enchilada, refried beans, fresh nopal salad, and grilled spring onion

Red snapper in the classic Veracruz style tomato, onion, garlic, and olive sauce with toasted almonds

Poached half chicken in the traditional dark mole of pueblo

With spinach, stewed chayote, and pan sauce

With our special garlicky-spiced fries and Yucatan mixed herb vinaigrette (chimichurri)

Center cut pork chop marinated in a citrus chile sauce, with caramelized apples and pickles onions, served with greens and stewed chayote

Roasted poblano peppers stuffed with Mexican cheeses, chicken, and pignolas served with red and green salsa

Fresh tortilla stuffed with cheese or chicken, with green chile, red chile, and mole poblano

Red or green tamale, panucho, chicken taco, cheese enchilada with red chile sauce

Rice pudding with warm piloncillo caramel bananas

With cinnamon ice cream

With Kahlua whipped cream and berries

With pecan shortbread cookies

With coconut sorbet and raspberry sauce

With caramel ice cream and toased almonds