Suishaya Menu and Prices

made with cream cheese, crabmeat, finely diced onions with a touch of spicy sauce wrapped with wonton wrapper and lightly deep-fried

marinated baby octopus with seaweed salad and shredded daikon

conch meat mixed with spinach, cucumbers, carrots, green peppers, onions and scallions with chef's special spicy citrus sauce. served on a bed of fresh mesclun mix

freshly diced tuna mixed with chef's special sauce (mild spicy citrus flavor) and topped with tobiko and scallions. served on a bed of shredded daikon with crispy wonton chips

spicy tuna, avocado, cucumber, nori, sushi rice, lightly deep-fried, cutted and topped with tobiko, eel sauce and spicy mayonnaise served on a bed of shredded daikon

homemade korean style kimchi and pork dumplings

spicy salmon, avocado, tempura crumbs and scallions wrapped with spinach green soy wrapper and topped with kiwi fruit with a touch of wasabi mayonnaise

crabmeat, avocado and cucumber wrapped with torched yellowtail, red & black tobiko, scallions and topped with eel sauce and spicy mayonnaise

spicy salmon, avocado and tobiko wrapped with scallops and papaya

jumbo soft-shell crab tempura, alaskan king crabmeat, avocado and tobiko with eel sauce and chef's special wasabi honey mustard

fresh sea bass pan-seared over spinach and topped with sauteed cherry tomatoes and chef's special tomato balsamic vinaigrette. served with steamed white rice

filet of salmon grilled to perfection and lightly pan-seared to a crispy-crust on both sides and topped with chef's special citrus sauce. served with sauteed baby shanghai bok choy. shitake mushrooms

sweet shrimp

shrimp

yellowtail

fluke

red clam

squid

salmon roe

sweet tofu

red snapper

crabmeat

tuna

mackerel

salmon

striped bass

octopus

egg

flying fish roe

fatty tuna belly

eel

sea urchin

cucumber

pickled japanese radish

seasoned japanese squash

plum paste and cucumber with japanese mint

korean spicy cabbage, crabmeat and cucumber

assorted crispy vegetable tempura

assorted vegetables with crabmeat and tamago

tuna

salmon

yellowtail

tuna with avocado

salmon with avocado

yellowtail with avocado

tuna with cucumber

salmon with cuke

yellowtail with cuke

avocado, cucumber, salmon and spicy mayonnaise

avocado, cucumber, crabmeat and tobiko

avocado, cucumber, shrimp and tobiko

avocado, smoked salmon and cream cheese

grilled spicy yellowtail

grilled spicy salmon

cucumber, scallions, tuna flakes and grilled salmon skin

avocado, scallions and grilled yellowtail

korean maki with butgoki, crabmeat, spinach, carrot, oshingo, ganpyo and egg

shrimp tempura, avocado, cucumber, tobiko, lettuce and spicy mayo

soft-shell crab tempura, avocado, cucumber, tobiko, lettuce and spicy mayonnaise

no rice. crabmeat, avocado and tobiko wrapped with thinly sliced cucumber

yellowtail, crabmeat, avocado, tobiko and scallions. (lightly deep-fried)

california maki wrapped with tuna, salmon and white fish

unagi, cucumber maki wrapped with avocado

spicy california maki wrapped with grilled eel

shrimp tempura maki with spicy mayonnaise wrapped with eel

crabmeat, tempura crumbs, avocado and japanese 7-spice wrapped with grilled salmon

grilled eel, avocado and tobiko wrapped with shrimp

spicy tuna, cucumber and tobiko wrapped with grilled eel

egg, cucumber, tempura crumbs wrapped with spicy tuna, crabmeat, tobiko and scallions

shrimp, avocado, tempura crumbs wrapped with spicy salmon, crabmeat, tobiko and scallions

no rice. soft-shell crab tempura wrapped with tuna sashimi, avocado, cucumber, tobiko and spicy mayonnaise (lightly deep-fried)

no rice. tuna, salmon, yellowtail, crabmeat and tobiko wrapped with thinly sliced cucumber

no rice. salmon, avocado, cucumber, burdock roots and scallions wrapped with thinly sliced marinated daikon

king crabmeat, avocado, tempura crumbs and mayonnaise wrapped with grilled eel and topped with assorted tobiko

shrimp, octopus, crabmeat, tobiko and spicy mayonnaise wrapped with grilled eel and topped with assorted tobiko

soft-shell crab tempura, cucumber and spicy mayonnaise wrapped with tuna and topped with tobiko

spicy tuna, avocado and tempura crumbs wrapped with red snapper, ooba and lime, topped with blueberry fruit sauce

crabmeat, cream cheese, avocado and black sesame seed topped with spicy scallop, tempura crumbs and tobiko