Steve's Greek Cuisine Menu and Prices

a toasted bagel w/ cream cheese spread

bagel w/ cream cheese spread, lox, cucumbers, lettuce, red onions and tomatoes

blueberry, corn, raisin bran or banana nut

choice of fresh sliced bananas, blueberries or strawberries

with whole or low-fat milk, choice of special k, raisin bran, corn flakes or frosted flakes

w/meat

with meat

with meat

two pancakes or two french toast plus two eggs any style and side of meat (no substitutions)

two eggs poached over corned beef hash served with home fried potatoes or grits and buttered toast

add ubstitute salmon or spinach

bacon

four egg omelet with feta cheese & gyros meat

four egg omelet with spinach, tomatoes, and feta cheese

four egg omelet with tomatoes, onions, peppers and spinach

w/meat

loaded with your choice of blueberries, strawberries or bananas w/all fruit

loaded with your choice of blueberries, strawberries or bananas w/all fruit

white, wheat, dark or light rye

your choice of gyros, bacon, sausage or ham

charcoal grilled octopus with olive oil and red wine vinegar

charcoal grilled country style sausage in lemon sauce

fresh fried shrimp, buttered with steve’s special recipe

greek pita bread, topped w/tomatoes, onions, green peppers, kalamata olives, feta cheese and olive oil

hand cut pita chips, topped with gyro meat, kalamata olives and a scoop of tzatziki sauce

fried kalamari lightly buttered in lemon wine sauce

imported greet goat cheese grilled flamed with brandy

grape vine leaves stuffed with ground meat, rice and fresh herbs topped with egglemon sauce

greek style fries. steve’s style fries, topped w/feta cheese and oregano

spinach and feta cheese wrapped in filo dough

a little taste of greece. tzatziki, taramosalata, melitzanosalata, skordalia, tirokafteri, dolmades yialantzi, kalamata olives and spinach pie

baked eggplant dip with onions, fresh garlic, olive oil and spices

red caviar dip with potato, olive oil, vinegar and spices

homemade yogurt with fresh garlic, cucumber spread, olive oil and spices

(v). homemade grape vine leaves stuffed with rice and fresh seasonings. served with a scoop of tzatziki

spicy hot. feta cheese blended with hot peppers, olive oil and seasonings

served with a little olive oil and oregano

"our award winning soup!" chicken with rice and lemon juice

ask your server for our daily homemade soups

with falafel cubes

add with grilled shrimp

a prepared garden salad topped w/feta cheese

a prepared greek salad, topped with slices of ham, turkey, american cheese and hard boiled egg

tomatoes, cucumbers, green peppers, onions, feta cheese and kalamata olives topped with our olive oil vinaigrette dressing

grated chic peas blended with tahini, fresh garlic, lemon juice, olive oil and fresh herbs. topped with red onions and paprika

homus, tabbouleh, vegetarian grape leaves and greek salad

"a vegetarian delight" fried chic peas served with homus and tabbouleh topped with tahini sauce

(v). layers of sautéed eggplant, potato and zucchini topped with our special béchamel sauce

charcoal grilled swordfish in lemon butter sauce

charcoal grilled swordfish on a stick w/green peppers, onions and tomatoes

"a greek specialty" sautéed octopus w/pearl onions, carrots in a tomato sauce. served with greek salad

fried shrimp, cod and scallops in our special lemon wine sauce

fresh shrimp, fried in our special butter sauce

fried calamari macedonian style in our special butter sauce

fresh sea scallops fried in our special sauce

fresh codfish fried in our special sauce

charcoal grilled baby lamb chops in lemon wine sauce

chunks of lamb, beef and chicken on a skewer with green peppers, tomatoes and onions

lettuce, tomato

with a plain steak

fresh cut slices of marinated ground lamb and beef from our rotisserie

chunks of beef marinated with steve’s special spices

grilled chicken breast

choice of lamb or beef

"our famous greek salad" wrapped in greek pita bread

w/tomatoes, onions & lettuce

fried chic peas served in a hot pita bread w/tomatoes, onions, lettuce and tahini sauce

vegetarian grape leaves wrapped in pita bread

sauteed’ zuchini, eggplant, tomatoes, onions, mushrooms, and tahini sauce

w/tomatoes, onions and lettuce

stuffed w/feta cheese and spinach

sauteed’ onions, mushrooms, peppers, topped with feta cheese, rolled in a greek pita bread

our double stack burger with cheese

sautéed lamb in fresh tomato basil sauce on top of orso pasta. served with greek salad

sautéed lamb shank with fresh tomatoes and red wine

layers of sautéed eggplant, potato and ground meat topped with bechamel sauce

grape vine leaves stuffed with ground meat and rice topped with egglemon sauce

sautéed shrimp, scallops, and calamari w/fresh garlic over linguini

sautéed chicken breast in white sauce topped w/penne

"boston globe’s winning dish of the week" baked macaroni, layered with ground meat and feta cheese, topped with béchamel sauce

greek style spaghetti with ground meat and fresh tomato sauce