Stephanie's on Newbury Menu and Prices

with duck confit, braised cabbage, cranberries and whole grain mustard crème fraiche

pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini

tossed with lemon aioli, hot banana peppers and parsley

grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce

with pickled red cabbage slaw and fresh horseradish and lemon remoulade

roasted garlic and olives, served with french bread

a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips

stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream

* spicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries

farm fresh eggs with smoked salmon, mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers and butter lettuce on seven grain, served with potato chips

* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo

traditional meat sauce with ground beef, veal, pork, vegetables and a touch of cream

with roasted butternut squash, caramelized onions, english peas and sage cream sauce

fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts

your choice of ham, mushroom or tomato, served with french fries

* with crispy onion rings and black trumpet mushroom and aged sherry vinaigrette

served with braising vegetables, mascarpone polenta and gremolata

* served with roasted potatoes, green bean casserole and tartar sauce

* with quinoa tabbouleh, crispy fried artichoke hearts and fresh horseradish and lemon remoulade

* served with sweet potato, caramelized onion and goat cheese gratin with charred broccolini and finished with dijon cream

served with a maple bourbon squash stuffed twice baked potato, satueèd spinach and served with house made apple sauce

* marinated in olive oil, garlic and crushed black pepper, served with french fries

stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew

garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus

* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc

* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette

served with spicy mayonnaise

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries

roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw

roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sauteèd spinach and brown gravy

add proscuitto and truffle oil

stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy

crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli

a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust

smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese

with maple syrup and cinnamon honey butter choice of blueberry, chocolate-chip, banana or cranberry granola

creamy blend of marscapone cheese and raspberry jam between battered french toast and pan fried

with strawberries, maple syrup and whipped cream

with black forest ham and poached eggs on a freshly baked stone and skillet english muffin, topped with lemon hollandaise

sautéed crab cakes with poached eggs, topped with jalapeño hollandaise

with poached eggs and lemon hollandaise

griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo

farm fresh eggs, pico de gallo, red bell pepper, corn tortillas and montery jack cheese, served with beans, dirty rice, soft tortillas and salsa roja

colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo

smoked ham and aged cheddar

tomato, spinach and feta cheese

thick and creamy with native clams, smokey bacon, potatoes and herbs

made daily with the finest of ingredients

a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing

field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette

grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell

roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread

* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an

add grilled chicken

add 4 grilled shrimp

slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons

* cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts

white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi

melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips

with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens

crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips

house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips

served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens

seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola

plain or everything bagel with cream cheese

with sautéed apples and pears

champagne and fresh squeezed orange juice

champagne, grey goose l’orange vodka, cointreau and fresh squeezed orange juice served on the rocks

the french classic made with the original lejay crème de cassis

ask your server for a clipboard

warm sweet date cake with toffee sauce and vanilla ice cream

graham cracker crusted new york style cheesecake, served with salted caramel and cinnamon whipped cream

served warm with caramel sauce and vanilla ice cream

with oatmeal streusel topping served warm with vanilla ice cream

baked pastry puffs filled with coffee ice cream, crème anglaise, warm chocolate and caramel sauces and candied pistachios

dense and fudgy for the chocolate lover with creìme anglaise and vanilla ice cream

served with a chocolate almond orange biscotti

tito's handmade vodka, lemon, rosemary, old fashioned bitters, seltzer

rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry

courvoisier vs, sugar cube, bitters, lemon twist

gtd wireworks gin, lime, sugar, mint, pomegranate

mezcal, cranberry liqueur, spiced apple cider, cinnamon sugar rim

bulleit bourbon, maple, citrus, bitters

pearl plum vodka, pavan muscat grape liqueur, pomegranate syrup, citrus, dry red wine

house infused brugal extra dry rum, citrus, sugar, barrel aged bitters

mickey finn's apple whiskey, spiced apple cider, apple, cranberry, champagne float

house infused pineapple vodka, shaken until well chilled, served with fresh pineapple

grey goose la poire, mathilde pear liqueur, pear nectar, champagne float

brugal extra dry rum, domain de canton, pineapple and fresh grapefruit juice, ginger beer float

gtd wireworks gin, domaine de canton, honey, zested orange

michter's small batch bourbon, amaro, punt e mes, bitters

dewar's scotch rinse, bombay sapphire, tito's handmade vodka, blue cheese stuffed olive

kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream

crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider

van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider

maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove

mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream

house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds

tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco

italy

spain

epernay

california, 2013

trentino, 2013

austria, 2013

marlborough, 2013

napa, 2013

spain, 2012

germany, 2013

california, 2012

california, 2013

napa, 2013

napa, 2013

santa barbara, 2011

carneros, 2013

sonoma, 2012

california, 2013

mendoza, 2012

napa, 2011

spain, 2012

bordeaux, 2010

sonoma, 2011

sonoma, 2011

alexander valley, 2011

tuscany, 2011

australia, 2012

lodi, 2012