Spring Street Natural Menu and Prices

with chicken-apple breakfast sausages

served with fresh seasonal berries and choice of organic vanilla or plain greek yogurt and/or soy, lowfat or regular milk

applewood smoked bacon, melted organic american cheese, kaiser roll

tomatoes, baby arugula, sun-dried tomato pesto, scallions, lemon cream fraiche on toasted foccacia baguette

(v). red onions, shiitake mushrooms, fresh thyme, curry, mesclun salad and organic brown rice

chorizo, zucchini, red onions, hand-cut french fries

sandwich brioche bun, black olive mayonnaise, hand-cut french fries

chorizo, zucchini, red onions, hand-cut french fries

red bell peppers, broccoli, green onions, goat cheese, hand-cut french fries

roasted red pepper-basil sauce, chive mashed potatoes, steamed asparagus

red bell peppers, onions, cheddar cheese, chipotle sauce, mesclun salad

miso jalapeno sauce, oven roasted potatoes and onions, mushroom ragout

herb-natural jus, scalloped turnips and sautéed greens of the day

soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks

honey-chili butter, jalapeno cheddar grits cake, sautéed green beans

yuzu-wasabi vinaigrette, stir-fried chinese broccoli, coconut basmati rice

red onion jam, rosemary-parmesan steak fries, grilled zucchini

(v). french white bean stew with smoked vegan apple-sage sausage, carrots, parsnips, turnips, sweet potato, ‘buttered’ herbs of provence bread crumb topping

(v). sautéed spinach and mushrooms, chipotle chili sauce, crispy shallots

(v). organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed

with jumbo shrimp, scallops and calamari

mushroom ragout, chive mashed potatoes, sauteed escarole

maine crab meat, shrimp, calamari, grape tomatoes, lobster broth, chives

(v). bacon, red onions

(bt) sparkling, natural 500 ml

free refills

free refills

coke, diet coke, sprite, ginger ale

sweetened with pure raw agave syrup

(v)

(v)

(v). lemonade naturally sweetened with pure raw agave syrup

(v). naturally sweetened with pure raw agave syrup

(v)

(v). natural or sparkling

cloud forest blend

herbal: organic mint melange, ginger twist, organic chamomile-citrus. black: organic earl gray, organic breakfast, organic darjeeling estate. green: organic hojicha green tea.

chipotle chili mayonnaise

(v). roasted beets, hummus, marinated olives, peperoncini, sicilian eggplant caponata, syrian muhumara spread, toasted pita

little ear pasta, house made berkshire pork fennel sausage, tomato, saffron, basil, grated parmesan

sweet & spicy soy garlic sauce, pickled daikon

(v). napa cabbage, carrots, seasonal mushrooms,fresh cilantro, ginger and sweet chili-plum sauce

apple-fennel slaw, southwest remoulade

(v). bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds

(v). with toasted pita bread

pistachios and banyuls vinaigrette

asian barbeque sauce

(v). with carrot-ginger dressing

red new potatoes, calamata, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette

organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette

with grilled jumbo shrimp

with grilled jumbo shrimp

mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range

cashews, green onions, avocado, dried apricot, fresh mint, olives, baby arugula, feta cheese, citrus vinaigrette

chick peas, avocado, apricots, roasted hazelnuts, pecorino romano, lemon-olive oil vinaigrette

grape tomatoes, herb croutons, grilled chicken, tuscan olives, lemon olive oil vinaigrette, shaved pecorino romano balsamic vinaigrette

toasted ciabatta, cilantro, melted vermont white cheddar cheese, dijon mayonnaise and hand-cut french fries

toasted ciabatta w/ grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella & sun-dried tomato pesto; served w/ terra vegetable chips & baby greens

(v). mediterranean seasoned seitan, kimchi, kale, garlic ‘butter’, pita bread; sweet potato fries tzatziki sauce, pita bread; hand-cut sweet potato fries

toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut french fries

toasted sesame bun, dijon mayonnaise and hand-cut french fries

with bacon-onion marmalade and melted gruyere, hand cut-french fries

(v). garlic, olive oil

(v).

(v).

(v). with house-made ketchup

add substitution

baby arugula, red onions, fresh mint, feta cheese, balsamic reduction

garlic, dijon, white wine broth

stoli razberi, cointreau, fresh lime juice, fresh blood orange puree, splash of cranberry juice

gran centenario100% agave plata tequila infused with dried hibiscus flowers, cranberry juice, triple sec, fresh lime juice, organic agave nectar

maker's mark kentucky bourbon, fresh ginger syrup, fresh lime juice, fresh orange juice and fresh carrot juice

hendricks gin, st. germain elderflower liqueur, splash of lychee puree, fresh lime juice, seltzer

serrano pepper infused espolón blanco 100% blue agave tequila, fresh squeezed grapefruit juice, triple sec, fresh lime juice, organic agave nectar

bulleit kentucky bourbon, fresh ginger, fresh lime juice, organic agave nectar, pomegranate juice, sparkling soda

malibu coconut rum, crushed fresh mint, muddled fresh pineapple, fresh lime juice, seltzer

pimm's no. 1, fresh muddled lime, mint and cucumber, ginger ale

basil infused shipwreck spiced rum, fresh squeezed lemonade

mckenzie rye whiskey (finger lakes distillery), carpano antica italian sweet vermouth, angostura bitters, brandied cherry

fresh ginger, fresh lime juice, agave, lychee puree, pomegranate juice, sparkling soda