Sports Depot Menu and Prices

fresh clams make our crock of thick and creamy chowder the best in New England

A crock of homemade chili with just the right amount of seasoning served with melted cheddar and chopped onions

A crock of hearty beef broth and sauteed onions served with seasoned croutons, melted Swiss, and cheddar cheese

You do the buying, we'll do the crying. Using the freshest onions, these made-to-order rings are a home run.

Chopped spinach mixed with selected cheeses and spices served pipin' hot with French bread for dunkin'

Mozzarella cheese breaded, fried, and served with our special marinara sauce. Softer than hockey sticks.

Chicken wings breaded and fried, then dipped in our special sauce, breaded and fried again. Teamed with bleu cheese dressing and celery. A real touchdown.

Our fresh chicken fingers fried to a golden brown served on a mound of our French fries or our homemade onion rings. A home town favorite.

A sporting version of General Gau's. Chicken fried to a golden brown, then caramelized in the oven with our team's special sauce. A real winner.

A Sports Depot original. We left the bones in Buffalo. Teamed with celery, carrot sticks, and bleu cheese dressing.

Lightly breaded to order, cooked till golden brown and teamed with our homemade marinara sauce

Beef breaded and fried to a golden brown, then caramelized in the oven with our team's special sauce

Potato skins covered with melted cheddar cheese and served with sour cream. A Joe Gibbs favorite.

Potato skins covered with melted cheddar cheese, bacon bits, served with sour cream. A Redskins favorite.

Potato skins stuffed with chicken parmesan and baked in the oven until the cheese melts. A Joe Thiesman favorite.

Potato skins with chili, melted cheddar cheese, chopped tomatoes, scallions, and served with a side of sour cream. A George Allen favorite.

Jalapeno peppers with cream cheese fried till golden and served with horseradish sauce. A serious heater with some pop!

Crisp tortilla layered with cheddar cheese or loaded with chili, refried beans, and cheddar cheese. Teamed with chopped tomatoes, scallions, and jalapenos.

Three flour tortillas layered with chili, refried beans, cheddar cheese, lettuce, and tomatoes. Served with homemade salsa, guacamole, and sour cream.

Crisp flour tortilla filled with chili, melted cheese, then folded and grilled. Teamed with lettuce, black olives, tomatoes, homemade salsa, guacamole, and sour cream.

Mixed garden greens, layered with homemade chili, cheddar cheeses, jalapeno peppers, taco chips, chopped tomatoes, and scallions. Teamed with salsa, guacamole, and sour cream.

Build your own fajita with hot flour tortillas, peppers, onions, salsa sauce, sour cream, guacamole, chopped tomatoes, and shaved lettuce. Served on a sizzlin' platter.

Giant flour tortilla filled with homemade chili, refried beans, topped with chili, and blended with cheddar cheese. Teamed with salsa, guacamole, and sour cream.

Chopped lettuce, bacon, scallions, cheese, tomatoes, chicken, avocado, egg, and chopped onion on the side. Teamed with your choice of dressing.

A line up of fresh garden greens, tomatoes, cucumbers, olives, roasted red peppers, broccoli, pepperocini, and red onion. Served with your choice of dressing.

Romaine lettuce, anchovies, romano cheese, and croutons tossed with Caesar dressing.

Broiled chicken or shrimp served with a team of romaine lettuce, anchovies, parmesan cheese, and croutons tossed with Caesar dressing. Chicken Caesar salad is $10.99. Shrimp Caesar salad is $13.99.

Large wedge of iceberg lettuce with bleu cheese dressing drizzled all over and bacon bits on the side. Garnished with cucumber and tomatoes.

Romaine lettuce, bleu cheese, grape tomatoes, pistachio nuts, black olives, egg slices and fresh avocado if available. Tossed with Italian dressing. Chopped red onion and bacon bits on the side. Add

Grilled chicken marinated in pineapple, ginger, and teriyaki sauce. Served with iceberg and romaine lettuce, peppers, Mandarin oranges, tomatoes, almonds, and our own Mandarin sesame dressing

Fresh moist feta cheese sprinkled generously over mixed garden greens, tomatoes, cucumbers, red onion, green peppers, pepperocini, and olives. Served with Greek dressing.

Broiled teriyaki chicken on garden greens and fresh garden vegetables, topped with Swiss cheese, and served with your choice of dressing

Tender slices of roast beef served hot on a grilled roll with a cup of au jus for dunkin

Thin slices of fresh roast turkey breast served on white toast with mayonnaise, lettuce, tomato, and bacon

Skinless breast of chicken fried to a golden brown. Served on a toasted roll with melted cheese and marinara sauce.

Slices of prime rib served on white toast with mayonnaise, lettuce, tomato, bacon, and horseradish sauce on the side

Marinated turkey tips broiled just right, served on a toasted baguette, smothered in onions, mushrooms, peppers, and cheddar cheese

Lightly breaded whole oysters fried to a golden brown. Served in a toasted roll with tartar sauce and lemon.

Tender whole clams lightly breaded and deep-fried, served in a toasted roll with tartar sauce and lemon.

Fresh boneless chicken breasts breaded then fried to a golden brown, dipped in hot sauce and served on a toasted roll

Tuna salad with melted cheddar cheese served open-faced on a croissant with lettuce, tomato, and onion

Lobster salad on a grilled hot dog roll lined with chopped lettuce and served with a wedge of lemon

Thinly sliced prime rib with melted brie cheese. Served on a fresh baked croissant.

Fresh boneless chicken breasts fried to a golden brown and served on white toast with mayo, lettuce, tomato, and bacon.

Two all beef dogs served on grilled grilled hot dog rolls with a side of chopped onions and chili.

Boneless chicken breasts broiled just the way you like it and served on a grilled roll with French fries, lettuce, tomato, and onion

Thinly sliced prime rib sauteed with fresh mushrooms, onions, melted cheese, and selected spices. Served on a grilled baguette with French fries, homemade horseradish sauce, and pickle chips

Boneless chicken breast marinated in our own BBQ sauce. Served on a grilled roll with bacon, cheese, lettuce, tomato, and onion.

Toppings are $1.99 each. They include: pepperoni, mushrooms, scallions, sun-dried tomato, hamburger, green pepper, black olives, sausage, onion, and anchovies.

Pizza sauce with prime rib, onions, peppers, selected spices, and blended cheeses

Hot sauce, buffalo chicken, bleu cheese, and blended cheeses

Ketchup, mustard, pickles, onions, tomatoes, hamburger, American cheese, and topped with lettuce

Lobster, shrimp, and scallops on a cheese pizza. This great pizza can be ordered with or without sauce.

Just like the appetizer, but we've done with dipping for you.

Whole asparagus steamed and served with melted whole butter

Fresh steamed spinach mixed with sauteed onions, bacon bits, and selected cheeses

Italian breaded chicken breast sauteed, then baked with mozzarella cheese and served with homemade marinara sauce over your choice of pasta

Shrimp lightly floured and sauteed with butter, garlic, and selected spices. Served over your choice of pasta.

Breaded chicken sauteed in butter, spices, white wine, and fresh lemon until golden brown. Served over your choice of pasta.

Chicken tenderloin sauteed until tender, then simmered in our own Alfredo sauce and blended with your choice of pasta

Boneless, skinless chicken breast broiled just the way you like it. A real score!

Boneless, skinless chicken breast lightly breaded and deep-fried to a golden brown. A Larry Bird favorite.

Marinated chicken broiled to perfection, served with onions, peppers, and mushrooms. A light weight contender.

Boneless, skinless chicken breast marinated in our homemade teriyaki sauce and broiled to perfection

Turkey tips marinated in red wine vinaigrette sauteed with onions, peppers, and mushrooms. A true contender.

Chicken tenderloin, mushrooms, and broccoli sauteed in light cream, cheese, and spices blended with your choice of pasta

Boneless, skinless chicken breast with red hickory flavored BBQ sauce, broiled to perfection

No mulligan required. Choice tips marinated in our own sauce and broiled to perfection.

Par for the course. Choice prime rib served in its own natural juices. Served Thursday, Friday, and Satuday evenings from 5 pm and all day Sunday.

Thick cut of tenderloin of beef served with our homemade horseradish sauce. Most valuable player in any league.

A hole in one. Broiled 16oz. center-cut choice sirloin served with horseradish sauce

Shrimp lightly breaded, deep-fried to a golden brown and served with tartar sauce and lemon. A Saints favorite.

Tender pieces of fresh fish, lightly breaded and fried, served with tartar sauce and lemon. A Wimbledon favorite.

Fresh scallops broiled or breaded and fried to perfection. Served with tartar sauce andlemon. The perfect score.

A fresh filet dipped in mild vinaigrette, lightly breaded and either baked or broiled to a golden brown. A real score.

Shrimp, scallops, and white fish broiled or breaded and deep-fried to perfection. Served with tartar sauce and lemon.

Batter up, shrimp dipped in a coconut batter then rolled in fresh coconut and fried till godlen brown

Fresh fresh fresh. If we can't get it fresh we won't serve it. Lightly breaded and baked, broiled, or blackened.

Large chunks of fresh swordfish skewered with onions, peppers, and tomatoes, then broiled just right.

Whole oysters fried to a golden brown. Served with tartar sauce and lemon. A Gulf stream favorite.

Tender clams, lightly breaded and deep-fried to a golden brown. Teamed with tartar sauce and lemon.

A generous portion of shrimp, bay scallops, oysters, clams, and white fish lightly breaded and fried to a golden brown. Served over French fries with tartar sauce and a wedge of lemon.

Chocolate cheese center between layers of cheese cake within a flaky pastry tortilla. Fried and rolled in sugar and cinnamon and served with vanilla ice cream.

Premium ice cream topped with your choice of hot fudge or strawberries, served with whipped cream and nuts

Rich chocolate ice cream in blended with chewy brownies and layered with chocolate mousse, chocolate fudge, and chewy bittersweet brownie pieces

Hand-crafted tart in five inches of butter flaky French puff pastry. We layer fresh ripe apples and baked to a golden brown.

A giant mouthful of chocolate pudding between two layers of dark moist chocolate-drenched cake

The marriage of two great classics. The rich perfection of Madagascar vanilla bean flecked with creme brulee, layered and mixed with the lightest of cheesecakes, drizzled with caramel

Fresh Key Lime juice in blended with rich mixture of condensed milk and egg yokes. Baked and chilled until read for service.

Add an additional $10 per person.

Add an additional $10 per person.

Add an additional $10 per person.

Add an additional $10 per person.

Add an additional $2 per person.

Add an additional $2 per person.

Add an additional $2 per person.

Ham, turkey, roast beef, Swiss cheese, or American cheese. Served with condiments, bread, lettuce, tomato, and onions.

From the hors d'oeuvres menu, excluding market-price items

Turkey, egg salad, tuna salad, roast beef, ham, and chicken salad

Lobster, crabmeat, and shrimp salad

Rolled ham and cheese

With garnishes

Ham, turkey, roast beef, salami, and corned beef. Served with American cheese, Swiss cheese, lettuce, tomato, condiments, bread, and rolls.

From 9 pm until closing, we set up a buffet of large cheese pizzas for you to have your fill. With the purchase of food or beverage.

Order a pitcher of Coors Light and get a 16-inch cheese pizzas for free. Limit 2 pizzas per party.

Two of our giant homemade meatballs on your choice of pasta. Served with rolls and butter.

Sirloin tips served with a garden salad, vegetable, rolls, and butter

Friday night all-you-can-eat fried fish with garden salad, vegetable, rolls, and butter. Get your first order fried to a golden brown and keep on ordering till you are done.

Saturday night is dessert night. Choose any one of our pasta, poultry, prime rib, steak, or seafood entrees and get one of our delicious desserts.

Sunday night is two for one fajitas night. Try one of our chicken, prime rib, or combo fajitas and get a second fajita of your choice for free.

With the purchase of 2 beverages choose one: bowl of chowder, cheese nachos, beef burrito, bowl of chili, French fries, chips, boneless wings, loaded nachos, sesame wings, onion rings, cheese skins,