Sorento's Menu and Prices

Served in tomato broth. Made to order.

Served in tomato broth with a touch of cream. Made to order.

Served in tomato broth with a touch of cream. Made to order.

Thinly sliced fried eggplant covered with crushed roma tomato sauce over a bed of linguine

Chicken breast stuffed with sun-dried tomatoes, pignoli nuts, and basil. Served with artichoke hearts in a marsala wine cream sauce.

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsala wine and cream, tossed with tortellini

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms cooked in cream sauce with romano cheese

Served with asparagus, portabella mushrooms, and a side of capellini

Imported prosciutto, fresh garlic, mushrooms, and onions with fontinella cheese and tomato sauce

Sliced tomatoes and broccoli with mozzarella, fontinella, and romano cheese

Mushrooms, roasted peppers, prosciutto, chicken pesto, and mozzarella cheese with tomato sauce

Broccoli, chicken, and mozzarella cheese with lemon cream sauce

Fresh tomato slices, mushrooms, zucchini, asparagus, artichokes, and capers tosssed in romano cheese

Pieces of grilled chicken, caramelized onion, sun-dried tomatoes, mozzarella, and gorgonzola cheese

Crushed roma tomatoes, fresh mozzarella, extra romano cheese, and fresh basil

Romano, mozzarella, havarti and dill, and fontinella cheese, without sauce

Prices are for each individual topping.

Spinach mixed with chopped onion, garlic, romano, and mozzarella cheese

Sliced tomatoes, imported prosciutto, onions, mushrooms, and a touch of garlic with mozzarella, romano, and fontinella cheese

Chunks of chicken breast and imported prosciutto with mozzarella, romano, and fontinella cheese

Filled with ricotta and mozzarella cheese. Each topping is an additional $1.55.

Steamed baby clams served in red or cream sauce

Sauteed oyster mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce. Add chicken for $1 extra.

Fresh mushrooms, zucchini, artichoke hearts, and spinach sauteed in olive oil, served in a fresh basil cream sauce over a bed of capellini

Served with broccoli and roasted potatoes

Choice of tomato, pesto, or alfredo

Served in pink sauce. Add chicken for $1.15.

Mushrooms, pepperoni, extra mozzarella cheese, and tomato sauce

Mushrooms, green peppers, onions, and mozzarella

Fried eggplant, romano and mozzarella cheese, and tomato sauce

Prosciutto, fresh tomato slices, mozzarella cheese, sprinkled with romano cheese and oregano

Fresh sliced tomato, mushrooms, pepperoni, roasted peppers, and mozzarella cheese

Hot crushed pepper sauce with Italian sausage and fresh mushrooms

Additional toppings are $1 each.

Soft sponge base, soaked with vanilla and espresso coffee, layered with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Confectionery cake composed of a puff pastry with a substantial center layer of orange flavored chantilly cream enriched with pralinated hazelnuts. Covered with flaky chocolate.

Deliciously soft chocolate cream and curacao flavored patisserie cream on a biscuit pastry base. A dark brown and light brown striped biscuit crown contains the creams and milk chocolate curls that d

Confectionery cake composed of a delicate chocolate mousse on a cocoa sponge base, all covered with a thin coating of bitter chocolate

Portabella mushrooms and shallots served in olive oil with a touch of cream and a splash of marsala wine. Served over a bed of spinach.

Tender pieces of chicken breast sauteed in olive oil with fresh spinach and mushrooms. Served in a garlic cream sauce over a bed of rigatoni.

Boneless chicken sauteed in olive oil with sliced tomatoes, mushrooms, onions, and a hint of lemon and garlic. Served over a bed of rigatoni.

With tomato or alfredo sauce

With tomato or alfredo sauce

Served with capellini or rigatoni

Served in pink sauce

Romaine lettuce tossed with our own homemade Caesar dressing, croutons, and romano cheese. Add grilled chicken for $2.

Lettuce, tomatoes, mushrooms, green peppers, onions, and black olives served in our Italian dressing with a sprinkle of mozzarella cheese

Freshly rolled dough drizzled with crushed garlic, olive oil, and romano cheese, baked to order

Spinach, onion, and cilantro sauteed in olive oil with a touch of butter. Served with prosciutto.

Salad of mesclun lettuce, chicory, radicchio, endive, cilantro, and sun-dried tomatoes served with goat cheese in an olive oil and orange dressing

Served with artichoke hearts, tomatoes, red onions, roasted peppers, olive oil, and balsamic vinegar

Spinach dressed with basil and garnished with artichoke hearts, mushrooms, and sun-dried tomatoes

Freshly rolled dough drizzled with mozzarella cheese

Slices of tomatoes and goat cheese topped with cilantro and olive oil dressing

Jumbo shrimp sauteed in a classic scampi sauce with white wine

Steamed mussels with spinach, tomatoes, and shallots served with chopped cilantro and balsamic vinegar sauce

Imported prosciutto, tomatoes, black olives, cold eggplant, chicken pesto, mozzarella cheese, marinated artichoke hearts, roasted peppers, and fontinella cheese on a bed of lettuce

Portabella mushrooms and shallots sauteed in olive oil with a touch of cream and splash of marsala wine served over a bed of spinach

Chicken and broccoli sauteed in olive oil, served with garlic cream sauce over a bed of rigatoni

Chicken breast pate sauteed in olive oil with artichoke hearts, mushrooms, served in a dijon cream sauce over a bed of capellini

Chicken breast pate sauteed in olive oil with fresh sliced tomatoes, served in a fresh basil tomato sauce over a bed of capellini

Rigatoni topped with prosciutto, mushrooms, onions, and crushed red pepper sauteed in olive oil, garlic and vodka cream sauce

Artichoke hearts, mushrooms, and sun-dried tomatoes, sauteed in black olive paste with anchovies, garlic, capers, and white wine tossed with fresh linguine

Chicken breast simmered in piccata sauce served with mushroom, broccoli, and roasted potatoes

Seasonal vegetables sauteed in olive oil and garlic tossed with capellini

Portabella mushrooms, spinach, and shallots sauteed in olive oil with a splash of marsalawine and cream sauce tossed with tortellini

Tender pieces of chicken breast sauteed in olive oil with fresh spinach, mushrooms, and ribbon pasta cooked in cream sauce and lightly tossed with romano cheese

Chicken breast pate sauteed in olive oil with fresh spinach, served in a fresh basil cream sauce over a bed of capellini

Chicken sauteed in olive oil with fresh mushrooms, green peppers, onion, and tomato sauce. Served with rigatoni.

Sauteed wild mushrooms in olive oil with spinach, sun-dried tomatoes, and garlic cream sauce tossed with ravioli

Prosciutto sauteed in olive oil with onions, mushrooms, and a splash of white wine over a bed of linguine with fresh eggs and romano cheese

Butternut squash, mushrooms, sun-dried tomatoes, basil, and pine nuts in three layers of pasta topped with mozzarella cheese

Fresh garlic sauteed in olive oil and butter, scampi sauce, and white wine over a bed of fresh linguine

Sausage meat with marinara sauce over a bed of linguine

Grilled salmon fillet with zucchini and roasted potatoes served with balsamic vinegar sauce

Grilled salmon fillet with caramelized onions and almonds served with caper wine lemon butter sauce and roasted potatoes

Baby Manila clams served with olive oil, white wine, and scampi sauce over a bed of fresh linguine

Steamed baby Manila clams served with sauteed mushrooms, asparagus, capers, and hot tomato sauce with white wine over a bed of fresh linguine

Baby Manila clams with steamed green shell mussels and calamari, sun-dried tomatoes, mushrooms, and zucchini served in Merlot and coriander cream sauce

Shrimp and scallops sauteed in olive oil, garlic, white wine, with sun-dried tomatoes, mushrooms, and artichoke hearts tossed with fresh linguine

Jumbo shrimp covered with tomato sauce, mozzarella, and romano cheese served over a bed of fresh linguine with balsamic cream sauce

Shrimp and shiitake mushrooms sauteed in olive oil with roasted peppers served over a bed of fresh linguine with balsamic cream sauce

Jumbo shrimp sauteed in olive oil and butter, scampi sauce and white wine over a bed of fresh linguine

Steamed green shell mussels, calamari, and clams served with spinach and asparagus in a light olive oil balsamic vinegar sauce

Shiitake msurhooms, sun-dried tomatoes, and calamari served in sun-dried tomato and garlic cream sauce

Boneless breast of chicken, stuffed with sun-dried tomatoes, pignoli nuts, and basil served in a marsala wine cream sauce, garnished with artichoke hearts and served with capellini

Boneless breast of chicken stuffed with havarti cheese, scallions, and prosciutto served in a mushroom cream sauce, garnished with mushrooms and served with capellini

Boneless breast of chicken stuffed with sun-dried tomatoes, pignoli nuts, and basil served with asparagus, portabella mushrooms, and a side of capellini

Served with portabella mushrooms on a bed of spinach and shallots with a side of capellini