Sombrero Menu and Prices

your choice of three courses.

served with habanero and mango vinaigrette.

with chili lime butter and queso fresco.

house made tomato & cilantro salsa.

queso fresco, chorizo and pico de gallo. served on warm tortillas.

wing sauce choice: honey chipotle sauce, chile de arbol sauce.

jalapeño, melted cheese, pico de gallo and sour cream.

with chipotle aioli.

with crispy tortilla.

with sweet chili pepper sauce.

made to order. a perfect combination of ripe avocados, onions, tomatoes, jalapeño peppers, cilantro salt and lime juice. served with chips and salsa.

made to order. a perfect combination of ripe avocados, onions, tomatoes, chipotle peppers, cilantro, salt and lime juice. served with chips and salsa.

traditional, fruit and chipotle guacamole.

cumin grilled chicken, chick peas, tomato, queso fresco, avocado and cucumber.

baby greens, cucumbers, tomato, red onions, olives, eggs, carrots and cilantro lime vinaigrette.

chicken or beef choice: chicken breast, sliced steak.

salad additions: shrimp

with mixed cheese.

with jack cheese.

grilled sirloin steak, pepper, onions and muenster cheese.

grilled vegetables, spinach, caramelized onions and jack cheese.

shrimp, mushrooms, jalapeños and melted cheese.

pan-seared tuna, pickled onions, chili, romaine lettuce and avocado creme.

slow-roasted achiote garlic pork shoulder with chili sauce.

grilled skirt steak, queso fresco, cilantro and red onions.

pickled onions, avocado, cilantro, jicama salad and ranchero sauce.

braised breast of chicken, pulled and marinated in house spices.

burrito choice: fish of the day

chimichangas: shrimp

aged sirloin, monterrey jack, caramelized onions and chipotle bbq sauce.

pickled onions, avocado, applewood smoked bacon and jalapeño pineapple salsa.

grilled skirt steak topped with ranchero sauce.

caramelized onions and cheddar cheese.

with onions, peppers and salsa verde.

grilled sirloin steak with tomato, onions and poblano chile.

marinated grilled chicken breast, roasted poblano, cilantro cream sauce and queso blanco.

ground sirloin, corn meal terrine, black bean sauce and avocado creme.

marinated grilled breast of chicken with spicy pineapple sauce.

jumbo shrimp with spicy tomato, lime and cilantro broth.

white and dark meat covered with mole sauce.

crusted pan-fried sirloin steak, smoked three chili sauce and pickled onions.

grilled chicken breast over mexican rice and sautéed vegetables topped with a delicious mango tequila sauce.

stuffed poblano peppers, one stuffed with beef and the other stuffed with cheese. oven-roasted and covered with red salsa.

combination of beef, chicken and cheese enchiladas topped with red and green salsa. served over melted jack cheese.

oak-grilled salsa and spicy mango vinaigrette.

braised garlic pork enchiladas with mole sauce and toasted sesame seeds.

sopapillas: with cinnamon and honey, with ice cream.

topped with sweet condensed milk.

topped with strawberry sauce.

topped with amaretto, strawberry sauce and whipped cream.

made with kahlua.

con queso de chivo.