Snack Menu and Prices

" combination platter" choice of 3 cold appetizers served with dolmadakia & pita

with sliced tomatoes, olive oil and oregano

cucumber yogurt dip

carp roe dip

roasted eggplant dip

pesto garlic puree

grape leaves stuffed with rice and spices

extra pita

spinach triangles

cheese triangles

braised lamb with pearl onions and roasted tomatoes

basket of spinach and cheese fillo triangles

chicken broth with lemon egg, pepper and orzo

chicken broth with lettuce, egg, black pepper and orzo

vegetarian

tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita

artichoke tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread

black olives, pine nuts and roasted tomatoes

with tuna

stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers

sauteed shrimp black olives red onions, oranges and arugula toasted in a spicy citrus vinaigrette

tzatziki, melitzanosalata, skordalia, taramosalata served with dolmadakia & 2 rolls

caramelized walnut bars

traditional greek fillo pastry with walnuts and almonds

greek style with honey and walnuts

caramelized walnuts on a cookie crust

wild sage greek herbal mountain tea

decaf

black cherry, ginger ale, birch beer diet cane cola, cane cola

sparkling

assorted selection

greek style ice coffee

fresh brewed

sauteed calamari salad with black olives red onions, orange and arugula tossed

in a spicy citrus vinaigrette

with arugula, feta cheese & oregano in a garlic vinaigrette

with arugula, red onions, oregano and lemon vinaigrette

lentils and rice with garlic vinaigrette and fresh thyme

olives with extra virgin olive oil and fresh herbs served with bread

it doesn't get simpler than this

scallions, tomatoes, dried oregano and fresh ground pepper

portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese

portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese

choose 3 items: arugula, scallions, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalotyri cheese

add extra time

yellow split pea puree topped with roasted tomatoes and capers

pan served kasseri cheese with lemon

fresh white anchovies wrapped in grape leaves with a sherry vinaigrette

with shrimp

veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction

with a pistachio honey crust over a cumin scertied tomato sauce

in a warm garlic, vinaigrette with roasted peppers and fresh oregano

served with fava stuffed with brown rice, celery, onions, mint and dill

with eggplant mushrooms, potatoes and a creamy bechamel sauce served with greek salad

with lemon, rosemary and garlic served with lemon potatoes and daily green

classic beef and macaroni casserole seasoned with salmon and nutmeg and topped with a creamy bechamel sauce served with greek salad

veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction

with pearl onions served with a currant, apricot and almond plaf and tzatziki

sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo

served with fresh whip cream, fresh fruit and spiced syrup

arugula, roasted onions, roasted tomatoes and spicy feta

two scrambled eggs with smoked bacon and teriyaki cheese on roasted ciabatta bread

scallions, tomatoes, dried oregano and fresh ground pepper

portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese

portobello mushroom, roasted tomatoes, oregano, swiss chard and feta cheese

add extra item

tomatoes, cucumber, onions, & feta cheese with oregano

with arugula, lemon vinaigrette & skordalia

with arugula, red onion, oregano and lemon vinaigrette

portobello mushrooms, red peppers & arugula with a spicy spread on striato bread

roasted chicken, lemongrass and roasted red onions with spicy mint lemonaise, arugula and fresh minton stirato bread

braised lamb, tomatoes and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread

herb-braised yellowfin tuna with artichokes, tomato, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread

feta, kefalotyri, manouri and cream cheese with fresh mint and black pepper wrapped in fillo served with salad or cold meze

spinach, feta cheese, onion, parsley and dill whipped in fillo served with salad or cold meze

chicken, feta cheese, mushrooms, and fresh herbs wrapped in puff pastry served with salad or cold meze

add honey cinnamon granola

served with fresh whip cream, fresh fruit and spiced syrup

oven roasted with lemon, black pepper and oregano

steamed swiss chard with lemon and garlic

served with tahini and thyme honey

domaine spiropoulos sparkling wine with peach nectar

domaine spiropoulos sparkling wine with orange juice

greece

cyprus

roditis, alghialia nv, balanced pine resins, forward fruit, porgressive style

roditis, koropi 2012, lightly effervescent, light-medium body

moschofilero, mantinia 2012, floral aromas, crisp, medium boby

moshcofilero, roditis nemea 2013, dry, crisp good acidity, light body

asyrtiko, robolla, ilia 2013, super ripe fruit, good acidity, medium body

organically grown moschofilero, arcadia nv, floral aromas, crisp medium body

agiorgitiko, nemea 2011, ripe red fruit, medium body

cabernet sauvignon, merlot, limnio drama, 2010, lively fruit, dry, full body

agiorgitiko, nema 2006, deep concentrated red fruit, well balanced full body

syrah, agiorgitiko drama 2010, round soft tannis, smooth fruit, medium body

the oldest tradition of any individually named wine