Snack Taverna Menu and Prices

with smoked salmon, red onion, dill, cucumber and cream cheese

with almonds, honey, butter and cinnamon

tossed with lemon, mint and a touch of sugar

spiced syrup, seasonal fruit and sweet cream

with applewood smoked bacon

with smoky n’ spicy andouille sausage and jalapeno cornbread

with chive scrambled eggs and breakfast greens

with home fries and salad

with apple butter and seasonal jam

steeped

traditional greek chicken soup with lemon, egg and orzo

skordalia, almonds, watercress, lemon vinaigrette

please ask your server

country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives

with watercress, gigantes, skordalia and toasted almonds

with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette

served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken

roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing

topped with melted feta or kefalotyri cheese served on toasted brioche bun with house made ketchup and a cabbage, carrot and currant slaw choice of feta or greek gruyere

roasted red peppers, roasted portobellos, baby arugula and spicy feta spread on warm ciabatta

artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress and lemon vinaigrette on warm ciabatta

skewered shrimp and tomato with taramosalata and red onion wrapped in toasted pita

rustic style with lemon, roasted garlic and tahini topped with aleppo pepper and olive oil

braised lamb, tomato, pearl onion, citrus yogurt

gigantes, garlic, lemon and cilantro

yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic and scallion

horta, feta, leeks and dill in baked fllo

spiced ground lamb, kasseri cheese in filo, roasted garlic aioli

classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades

please ask your server

greek fava, horta and caper sauce

herbed rice, greek fava, oyster mushrooms and spicy avgolemono

fingerling potatoes, mizzuna and red onion salad, served as filet

roasted tomato and fennel, cranberry bean "fassolada", green olive, baby arugula

sumac, chickpeas, endive, golden raisins, amfissa olives

wild mushroom and kalamata orzo, cinnamon scented tomato sauce, kefalotyri cheese, watercress, natural jus

please ask your sever

sheep’s milk yogurt, cucumber, garlic

roasted eggplant, red pepper, parsley, garlic

carp roe, lemon, scallion, peasant bread

rice stuffed vine leaves, yogurt, almond and saffron

yukon gold potato,peasant bread, garlic

pan seared kefalotyri cheese, lemon, spicy tomatoes

giant beans baked with spiced tomatoes

swiss chard, latholemono and honey

feta, kefalotyri cheese, roasted garlic and tomato sauce

yellow split pea puree, tomato,.garlic and capers

add homemade granola and toasted almond

spiced syrup, granny smith apples, sweet cream and country sausage

warm semolina with thyme honey, butter, cinnamon and brown sugar

sautéed bananas, apples, dried fruit and steamed milk

banana walnut and blueberry muffins, lemon poppy seed and cranberry orange scones

poached eggs over toasted baguette with ripe tomatoes, horta and avgolemono

chili oil, scallions and cilantro served with fresh fruit extra ingredients

with cheese and chive poulenta, applewood smoked bacon, tomatoes and scallions

spiced onions, crispy pancetta and spicy feta

eggs scrambled with spicy tomatoes, oregano, toasted croutons, barrel aged feta and yogurt

spicy tomato hash, swiss chard and cranberry bean stew

served with herb roasted potatoes and salad greens

with herb roasted potatoes and salad greens

roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta served with salad greens

braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta served with salad greens

spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette

roasted chicken, mushroms, feta, fresh herbs and bechamel wrapped in filo with salad greens and farro salad

filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad

haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette

yogurt, pine nuts, warm pita and honey red wine reduction

roditis, pine resin

moschofilero, roditis

moschofilero

malagouzia

sauvignon blanc, asyrtiko

chardonnay, robola

assyrtiko

limnio, cabernet sauvignon, merlot

agiorgitiko

xynomavro, merlot

xynomavro

agiorgitiko, cabernet sauvignon

syrah, mavrodaphne