SkyCity Menu and Prices

Herb remoulade, pimenton, chicory salad

Pike golden ale, boudin blanc, walla walla onion.

Hand pulled mozzarella, creamy ricotta, watercress, cured olive, oven dried tomato, 25 year balsamic.

Oven dried tomato, basil pesto, cilingene.

Rogue creamery blue, huckleberry vinaigrette, braeburn apple.

Roasted garlic vinaigrette, grana padana, olive crouton, spanish anchovy.

Peppered bacon, potato gaufrette.

Baby artichokes, castlevetrano olive, mama lil’s peppers, porcini mushrooms, sugar snap peas, rainbow carrot.

with draper valley chicken, or grilled wild salmon.

Soft boiled egg, plum tomato, louie dressing, avocado, mixed greens.

Chickpeas, hot coppa, ciliegine, speck, castelvetrano olive, pickled ramps, cucumber, young portabellas, easter egg radish, spinach, white balsamic vinaigrette.

Baby arugula, pancetta, mama lil’s goathorn peppers, artichoke aioli, steak seasoned fries.

Red onion-bacon jam, alki bakery’s multi grain onion roll, sharp cheddar, aged provolone, steak seasoned fries.

Creamed sterino leeks, tomato confit, watercress, tarragon sabayon.

Rainbow potatoes, wilted pea vines, bay leaf butter.

Coriander citrus mojo, shoyu ginger glaze, carrot ribbon, baguette, steak seasoned fries.

Dilled potato bread, herb remoulade, frisee, tomato, peppered bacon, crispy red onion strings, steak seasoned fries.

Semolina gnocchi, pea vines, citrus brown butter vinaigrette, shaved grana.

Holmquist hazelnuts, braised young cabbage, fig reduction, oregonzola, pickled ramps.

Creamed sweet corn, duck fat frites, barbeque sauce paper.

Alpine pilsner batter, nappa cabbage slaw, herb remoulade, sea salt and vinegar fries.

Pickled red onion, cucumber ribbon, minted greek yoghurt, macrina’s seeded herb roll, goat’s milk feta and oregano fries.

Lemon butter.

Served with bbq sauce to dip.

Buttered with parmesan, alfredo or marinara.

Space noodles with creamy cheese sauce.

Lettuce, tomato and a pickle spear.