Sigiri Menu and Prices

Lentil patty with traditional sri lankan spices.

Breaded, deep fried fish and potato cutlet.

Fried crepes with potato, carrot, leek and onion filling.

Breaded, deep fried crepe with fish and potato filling.

2 Dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.

An aromatic combination of saffron, cashew nuts, raisins and herb flavored rice, chicken and vegetables.

A dutch influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains and eggplant baked in a low oven after it is wrapped in a banana leaf

String hoppers (rice noodles) stir fried with onion, tomato, cabbage, egg and your choice of chicken, beef or vegetarian.

A sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions, egg and your choice of chicken, beef or vegetarian.

King fish, seer fish.

Pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.

Slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).

Combination of 3 vegetables and dhal curry with choice of chicken, beef, pork, fish or shrimp. Included soda

Shrimp, fish, cuttles fish and vegetables.

Chicken, beef, pork, shrimp & vegetables.

Fragrant saffron rice with cashew nuts and raisins.

Coconut roti. Pan grilled flat bread with fresh grated coconut, onion and mild chili, includes: 4 roti with onion sambol.

Water thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk, includes: 3 plain hoppers and 1 egg hopper with a choice of sautéed onion sambol or coconut sambol.

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of saut

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. Served with coconut milk and onion sambol.