Siam Grill Menu and Prices

4.3 (187 reviews)115 menu items · 13 categoriesUpdated April 23, 2026

Noodles

  • Pad Thai (Traditional Thai noodle dish)

    $8.95

    stir fired sticky rice noodle with shrimp, bean sprouts, eggs and ground peanut.

  • Rad Na (Beef, Chicken or Pork)

    $8.95

    brown flat rice noodle topped with brown sauce and chinese broccoli.

  • Pad See-Ew (Beef, Chicken or Pork)

    $8.95

    sauteed flat rice noodle with egg and chinese broccoli in sweet soy sauce.

  • Crispy Noodel (Beef, Chicken or Pork)

    $9.95

    crispy yellow noodle topped with gravy brown sauce, bamboo shoot and mixed vegetables.

  • Bamee Curry (Beef, Chicken or Pork)

    $9.95

    steamed yellow noodle topped with mixed vegetables in red curry coconut suace.

  • Basil Noodle (Beef, Chicken or Pork)

    $9.95

    stir fried sticky rice noodle, green/red pepper, basil and garlic-chilli sauce.

Fried Rice

  • Plain, Vegetable, Tofu

    $7.95
  • Shrimp, Squid or Crab

    $10.95
  • Kawpad

    $0.00

    traditional thai fried rice with eggs, tomatoes, onion & peas.

  • Basil Fried Rice

    $0.00

    traditional spicy thai fried rice with basil leaves and chili-garlic sauce.

  • Pineapple Fried Rice

    $0.00

    sauteed rice with pineapple, cashew nut, tomatoes, green peas, egg, onion and scallion.

Side Orders

  • Jasmine Rice

    $1.00
  • Brown Rice

    $1.50
  • Sticky Rice

    $2.00
  • Peanut Sauce

    $1.00

Beverage

  • Thai Ice Tea/ Thai Ice Coffee

    $2.50
  • Soda

    $1.50

    coke, diet coke, sprite, diet sprite, ginger ale & club soda

  • Water

    $1.50
  • Thai Beer

    $4.95
  • Imported Beer

    $4.95
  • Domestic Beer

    $4.50

Dessert

  • Pumpkin Custard

    $3.95

    (sang kaya)

  • Taro Custard

    $3.95

    (kanom moo kang peuk)

  • Fried Banana

    $3.95
  • Thai Rice Pudding

    $4.95
  • Coconut Sticky Rice W/Mango

    $5.95

    (on season)

House Special

  • Kai Rama

    $11.95

    sauteed marinated chicken with peanut sauce and mixed vegetables.

  • Siam Chicken

    $11.95

    sauteed batter chicken with cashew nut, mixed vegetables in chili paste sauce.

  • Siam Delight

    $13.95

    sauced shrimps and chicken with chili paste sauce, mixed vegetables and cashew nut.

  • Siam Sea Food Combo

    $15.95

    steamed mixed seafood (shrimp, squid, scallop) in foil package with glass noodles, ginger and special sauce.

  • Sea Food Hot Plate

    $15.95

    sauteed mixed seafood (shrimp, squid, scallop) with special sauce and mixed vegetables.

  • Yum Duck

    $16.95

    crispy duck top with peanut, pineapple and chili-lime juice (served at room temp.)

  • Siam Duck

    $16.95

    crispy duck with special curry sauce and mixed vegetables.

  • Garlic Duck

    $16.95

    crispy duck dressing with garlic sauce.

  • Preaw Wan Duck

    $14.95

    crispy duck dressing with sweet-sour sauce with mixed vegetables and pineapple.

  • Gob Pad Ped

    $14.95

    sauteed frog legs with red curry, and mixed vegetables.

  • Gob Pad Kra Praw

    $14.95

    sauteed frog legs with garlic-chili sauce and basil.

  • Bar-B-Q Chicken

    $12.95

    famous thai bar-b-q chicken marinated with garlic and spices.

Soups

  • Tom Yum Chicken or Shrimp

    $3.95

    spicy soup with lime juice, lemon grass and kaffir leaves.

  • Tom Ka Chicken or Shrimp

    $3.95

    coconut soup with lime juice, lemon grass, kalanka & kaffir leaves.

  • Kang Jerd Chicken or Shrimp

    $3.95

    clear soup with chinese cabbage, onion, zukini and scallions.

  • Kang Jerd Poo

    $3.95

    clear crab meat soup with chinese cabbage, onion, mushroom and scallions.

  • Kang Jerd Tofu

    $2.95

    bean curd soup with chinese cabbage and mixed vegetables.

  • Po Tak

    $12.95

    mixed shrimp, scallops and squid with lime juice and spices (served in hot pot.)

Appetizers

  • Sa-Te

    $5.95

    beef or chicken marinated with spices grilled served with peanut sauce and cucumber sauce.

  • Tod Mun

    $5.95

    fried minced fish marinated with red curry.

  • Spring Roll

    $4.95

    fried spring roll stuffed with mixed vegetables.

  • Crispy Squid

    $5.95

    batter-fried squid served with sweet-sour sauce.

  • Kanom-Jeeb

    $4.95

    (chicken or mixed vegetables dumping) steamed dumping stuffed with ground chicken or mixed vegetables.

  • Curry Puff

    $4.95

    thai pastry stuffed with ground chicken and potatoes.

  • Mee Grob

    $5.95

    famous thai crispy rice noodles and shrimp saute with sweet-sour sauce.

  • Koong Siam Grill

    $5.95

    fried skin roll stuffed with ground chicken and thai spices cover over whole shrimp.

  • Tofu Tod

    $4.95

    fried bean curd served with peanut and sweet-sour sauce.

  • Crab Roll

    $5.95

    fried crab meat roll served with chili plum sauce.

  • Fresh Roll (Summer Roll)

    $4.95

    fresh mixed vegetable roll served with tamarind sauce.

Yum & Salad

  • Thai Salad

    $4.95

    lettuce, cucumber, tomato, bean curd, shredded carrots with peanut sauce.

  • Papaya Salad

    $5.95

    papaya, carrot, tomato, string bean, garlic, chili-lime juice & peanut.

  • Pla-Nuer

    $8.95

    sliced grill beef seasoned with chili paste lemon grass, kaffir leaves and lime juice.

  • Yum Nuer (Beef Salad)

    $8.95

    sliced grill beef with cucumber, onion, tomatoes seasoned chili-lime juice.

  • Yum Gai

    $8.95

    minced chicken & vegetables seasoned with chili-lime juice.

  • Chicken Salad

    $8.95

    sliced grill chicken with cucumber, onion, tomato seasoned with chili-lime juice.

  • Yum Koon Chieng

    $8.95

    sliced chinese sausages with cucumber, onion, tomato seasoned with lime juice and chili paste.

  • Yum Woon Sen

    $8.95

    glass noodles, minced chicken with vegetables and peanut seasoned with chill-lime juice.

  • Nam Sod

    $8.95

    (specify chicken, beef or pork) minced meat and vegetables seasoned with ginger, peanut, chili-lime juice.

  • Lab

    $8.95

    (specify chicken, beef or pork) minced meat seasoned with chili-lime juice, fried garlic, ground rice and mint.

  • Pla Koong

    $11.95

    whole shrimp with chili paste, lemon grass, kafir leaves and lime juice.

  • Pla Pla Mug

    $12.95

    squid with chili paste, lemon grass, kaffir leaves and lime juice.

  • Sang Wa

    $12.95

    (combination yum seafood) mixed shrimps, squids and scallops with vegetables seasoned, ginger, kaffir leaves, lemon grass, chili-lime juice.

Entrees (saute)

  • Pad Kra Praw (Basil)

    $0.00

    sauteed meat with red/green pepper, onion, basil leaves, and chili.

  • Pad Preeg

    $0.00

    sauteed meat with red/green pepper, onion, scallions, garlic and chili.

  • Pad Ped

    $0.00

    sauteed meat with red curry, bamboo shoots, string bean, red/green pepper.

  • Pad Ped String Beans

    $0.00

    sauteed meat with string bean, kaffir leaves, red curry paste.

  • Tod Kratiem

    $0.00

    sauteed meat with garlic sauce and snow peas.

  • Pad Nam Preeg Paw

    $0.00

    sauteed meat with mix vegetables on season in brown sauce.

  • Pad Preaw Warn

    $0.00

    sauteed meat with tomatoes, cucumber, pineapple, onion, red/green pepper, scallion in sweet and sour sauce.

  • Pad Nam Mun Hoy

    $0.00

    sauteed meat with oyster sauce, mushroom, red/green pepper and scallions.

  • Pad Khing

    $0.00

    sauteed meat with ginger sauce, red/green pepper, ear mushroom, scallions and celery,

  • Pad Karee

    $0.00

    sauteed meat with vegetable, and egg.

  • Pad Woon Sen

    $0.00

    sauteed meat with glass noodles, mixed vegetables and egg.

  • Pad Broccoli

    $0.00

    sauteed meat with broccoli and tomatoes.

  • Pad Kana

    $0.00

    sauteed meat with chinese broccoli.

Thai Curry

  • Chicken, Beef or Pork

    $8.95
  • Shrimp or Squid

    $11.95
  • Scallops

    $13.95
  • Mixed Seafood

    $13.95
  • Kang Ped (Red Curry)

    $0.00

    cooking in coconut milk with red curry, bamboo shoot. String bean, red/green pepper and basil leaves.

  • Kang Kheaw Warn (Green Curry)

    $0.00

    cooking in coconut milk with green curry, zukini, red/green pepper, green peas and basil leaves.

  • Kang Panang

    $0.00

    cooking in coconut milk with panag currt and mixed with kaffir leaves.

  • Kang Karee

    $0.00

    cooking with karee curry in coconut milk with potatoes and onion.

  • Kang Mussaman

    $0.00

    cooking with mussaman curry in coconut milk with potatoes. Peanut sauce and onion.

  • Kang Kua Som

    $0.00

    coking with red curry in coconut milk with pineapple and mixed vegetable.

  • Kang Shu Shee

    $0.00

    topped with special shu shee curry sauce and steam vegetable.

Fish

  • Pla Lad Preeg

    $16.95

    pan fried fish dressing with fresh chili sauce.

  • Pla Sam Ros

    $16.95

    pan fried fish dressing with spicy sweet and sour sauce. Pineapple, red/green pepper and onion.

  • Pla Shu Shee

    $16.95

    pan fried fish topped with special curry-coconut sauce and kaffir leaves.

  • Pla Tod Kratiem

    $16.95

    pan fried fish dressing with garlic-pepper sauce peas.

  • Pla Pad Kra Praw

    $16.95

    pan fried fish with sauteed chili-garlic sauce mixed vegetable and basil leaves.

  • Pla Prew Warn

    $16.95

    pan fried fish dressing with sweet-sour sauce, tomatoes, cucumber, pineapple and mixed vegetables.

  • Pla Jian (Steam or Pan Fried Fish)

    $16.95

    dressing with ginger sauce and mixed vegetable.

Healthy Vegetarian

  • Kang Ped Puk

    $7.95

    mixed vegetables in red curry sauce.

  • Kang Ped Tofu

    $8.95

    cooking tofu and mixed vegetables in coconut milk with red curry.

  • Kang Panang Tofu

    $8.95

    cooking tofu in coconut milk panang curry and kaffir leaves.

  • Kang Mussaman Tofu

    $8.95

    cooking tofu in coconut milk with potatoes, mussaman curry, peanut sauce and onion.

  • Bean Curd Delight

    $8.95

    sauteed bean curd with mixed vegetables, chili paste and cashew nut.

  • Pad Kra Praw Tofu

    $8.95

    sauteed bean curd in garlic-chill sauce mixed with red pepper, onion and basil leaves.

  • Pad Ped String Bean

    $7.95

    sauteed string bean with red curry paste.

  • Pad Puk

    $8.95

    sauteed mixed vegetables on seasoned with brown sauce.

  • Pad Puk Tofu

    $8.95

    sauteed bean curd and mixed vegetables with brown sauce.

  • Pad Preaw Warn Tofu

    $8.95

    sauteed bean curd, tomatoes, cucumber, pineapple, onion, red pepper, green pepper and scallions with sweet and sour sauce.

  • Pad Nam Mun Hoy Tofu

    $8.95

    sauteed bean curd with oyster sauce, mushroom, red pepper, green pepper and scallions.

  • Pad Khing Tofu

    $8.95

    sauteed bean curd with ginger, red pepper, green pepper, ear mushroom and scallions.

  • Pad Broccoli Tofu

    $8.95

    sauteed bean curd with broccoli, tomatoes in brown sauce.

  • Pad Kana Tofu

    $8.95

    sauteed bean curd with chinese broccoli.

  • Rama Tofu

    $8.95

    sauteed fried tofu with peanut sauce and chinese broccoli.

  • Authetic Duck Mixed Vegetable

    $10.95

    choice of chili basil sauce, garlic sauce, peanut sauce or panang sauce.

Prices may vary by location. Confirm with the restaurant before ordering.