Shino Express Sushi Menu and Prices

Steamed soybeans in the pod.

Smoked squid with vegetables.

Tuna, salmon, or white fish, baby arugula, and cucumber, served with with non-oil asian pear dressing and wasabi-yuzu sauce.

Chopped tuna and shiso leaf mixed with yakiniku sauce, stacked on a bed of crunchy tempura bits and avocado slices.

Mixed greens.

Avocado, cucumber, crab stick, flying fish roe with mayo.

Seasoned seaweed with mixed greens.

Spicy chicken teriyaki with mixed greens.

Torched tuna slices on top of baby arugula, served with non-oil asian pear dressing and wasabi-yuzu sauce.

Torched salmon slices on top of baby arugula, salmon skin, and capers, served with non-oil asian pear dressing.

(Hirame).

(Suzuki).

(Saba).

(Tako).

(Ika).

(Ebi).

(Kani).

(Tamago).

(Tobiko).

(Ikura).

(Uni).

(Unagi).

(Tekka) Roll.

(Hamachi) roll.

(Sake) roll.

(Kappa) roll.

(Oshinko) roll.

(Kanpyo) roll.

(Ume, cucumber) roll.

(Natto) roll.

(4 Pieces)

(4 Pieces)

(Avocado, crabstick, cucumber).

(Tuna, cucumber).

(Yellowtail, cucumber).

(Salmon, avocado).

(Cream cheese, smoked salmon).

(Avocado, cooked eel).

Shrimp over eel, avocado, cucumber, and flying fish roe with eel sauce.

Eel, avocado, cucumber, and flying fish roe topped with mayo and crunchy tempura bits, drizzled with eel sauce.

Eel over avocado, cream cheese, cucumber, and flying fish roe.

Avocado and cucumber roll topped with spicy chicken teriyaki, dressed with truffle mayo and microgreens.

Roasted portabella, red and yellow peppers, cucumber, and green leaf wrapped in a vegetable sheet and topped with basil sauce.

Torched white tuna, avocado, cucumber, green leaf, ginger, and wild sesame with snappy sushi's special yuzu-miso sauce, garnished with black flying fish roe.

Eel, avocado, cucumber, and flying fish roe rolled together and covered with melted provolone cheese, garnished with roasted pepper.

Scallop, avocado, cucumber, green leaf, crunchy tempura bits, and flying fish roe with spicy mayo.

Shrimp tempura, avocado, cucumber, green leaf, crunchy tempura bits, and flying fish roe with spicy mayo.

Tuna, salmon, avocado, cucumber, and green leaf, wrapped in a soy sheet sprinkled with sesame seeds, dressed with edamame-yuzu sauce.

Avocado, cucumber, and green leaf rolled together, and dressed with chopped lobster meat mixed with red onion and flying fish roe in wasabi-butter sauce.

Avocado and cucumber roll dressed with chopped scallops and onion in snappy sushi's sweet garlic sauce, topped with garlic mayo and black flying fish roe.

Avocado, cucumber, eel, and flying fish roe with torched salmon on top, dressed with snappy sushi's original pineapple salsa (tomato, red onioin, cilantro) and microgreens.

Broiled eel and shrimp.

Tuna, salmon, eel, shrimp, and avocado.

Colorful strips of roasted pepper and avocado over cucumber-filled sushi rice, finished with roasted tomatoes and basil sauce.

Slices of various fresh fish over sushi rice.

Fresh sliced tuna over sushi rice.

Fresh sliced salmon over sushi rice.

Thinly sliced juicy beef simmered with onion in sweet soy sauce.

Broiled fresh water eel over sushi rice.

Tuna, salmon, yellowtail, white fish, shrimp, eel and tuna roll.

Two tunas, salmon, yellowtail, white fish, shrimp, eel, octopus, squid, mackerel and tuna roll.

Tuna, salmon, shrimp, white fish, two pieces of eel boxed sushi, and avocado roll.

Two rolls of your choice (except fancy rolls and battera).

Cubed fresh tuna, salmon, shrimp, cucumber, and avocado, with mixed greens on a bowl of sushi rice.

A roll with tuna, salmon, avocado, and cucumber wrapped in a soy sheet, served with mixed greens and seaweed salad.