Shanghai Gate Menu and Prices

4.5 (328 reviews)137 menu items · 12 categoriesUpdated April 23, 2026

Cold Appetizers

  • A1. West Lake Chicken

    $6.50

    pickled in wine and steamed before serving

  • A2. Cilantro Tofu

    $5.25

    mixed with sesame oil

  • A3. Four Treasure Tofu

    $6.25

    tofu braised with wood ear and peanuts

  • A4. Chef's Duck

    $7.95

    braised in chef's special sauce

  • A5. Salty Edamame

    $4.50

    fresh soybeans boiled and served cold

  • A6. Five Spice Tofu

    $4.75

    firm tofu served with scallions

  • A7. Scallion Jellyfish

    $7.50

    sliced jellyfish served with pan seared scallion sauce

  • A8. Wild Veg. and Bean Curd

    $5.95

    fresh wild veg. served with 5 spiced tofu

  • A9. Eight Treasure Delights

    $6.95

    * tofu, nuts, chicken, pork, braised

  • A10. Sweet & Sour Baby Ribs

    $7.95

    marinated & braised in special sauce

Warm Appetizers

  • A20. Steamed Pork Bun

    $5.50

    six pork buns served with vinegar and ginger

  • A21. Shanghai Spring Rolls

    $3.95

    two crispy rolls filled with pork and vegetables

  • A22. Scallion Pancake

    $5.25
  • A23. Pork Dumplings

    $6.25

    pan seared, served with chef's spicy sauce

  • A24. Shanghai Won Ton Soup

    $5.95

    house-made filled with pork and vegetables

  • A25. Beef Dumplings

    $6.50

    pan seared, served with chef's spicy sauce

  • A26. Garlic Chicken Wings

    $7.50

    fried and served in basket

  • A27. Cheese Rolls

    $5.75

    crispy cheese rolls with onion and crabmeat

  • A28. Taro Chicken Roll

    $8.95

    mashed taro wrapped with chicken, fried

  • A29. Black Bean Chicken Wraps

    $7.95

    diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves

  • A30. Seaweed Fish

    $7.95

    fish fillet with seaweed fried and served with sauce

Soups

  • S1. Shanghai Soup

    $9.95

    lean pork, bacon, tofu and bamboo shoots in broth

  • S2. Veg. Tofu Custard

    $8.50

    shredded pork, chinese watercress and tofu

  • S3. Fish Tofu Soup

    $7.50

    fish, tofu, and vegetables in broth

  • S4. Fish Soup

    $13.95

    whole fish and pickled cabbage in broth

  • S5. Winter Melon Soup

    $8.50

    winter melon with ham in broth

  • S6. Hot & Sour Fish Soup

    $9.50

    * shredded fish soup with ham, ginger and egg drop

Seafood

  • SD1. Da Chian Fish

    $18.95

    * braised in garlic with meat sauce

  • SD2. Sizzling Fish Fillet

    $13.95

    * served with tofu and scallion on a sizzling platter

  • SD3. Fish Fillet In White Sauce

    $13.95
  • SD4. Ma Po Fish

    $8.95

    * diced fish with tofu in spicy sichuan sauce

  • SD5. Ginger Scallion Tilapia

    $18.95

    fish with ginger and scallions braised in brown sauce

  • SD6. Shanghai Fish Slices

    $10.95

    fish marinated in wine and stir-fried with ginger and wood ear

  • SD7. Golden Fish

    $10.95

    marinated fish slices fried to a golden brown

  • SD8. Chili Pepper Fish

    $18.95

    * steamed in spicy black bean and garlic sauce

  • SD9. Shrimp in Sweet Sauce

    $12.95

    fried shrimp stir-fried in sweet sauce (with shell)

  • SD10. Seaweed Shrimp

    $12.95

    fried with pepper and seaweed (with shell)

  • SD11. Kung Pao Shrimp

    $12.95

    * stir-fried with peanuts and peppers

  • SD12. Crispy Shrimp

    $11.95

    marinated and fried with garlic (with shell)

  • SD13. Shrimp with Ginko Nuts

    $12.50

    stir-fried with diced vegetables

  • SD14. Shrimp And Tofu Stew

    $8.25

    slow cooked with chinese bacon and green peas

Chicken

  • C1. Paradise Mountain Chicken

    $9.95

    * stir-fried with chili pepper

  • C2. Black Bean Chicken

    $9.50

    * stir-fried with peppers, tofu

  • C3. Rainbow Chicken

    $10.25

    diced chicken stir-fried with fresh vegetables

  • C4. Double Nuts Chicken

    $10.25

    stir-fried with peanuts and cashews

  • C5. Chicken With Chinese Watercress

    $10.25

    stir-fried sliced chicken

  • C6. Pan Seared Chicken

    $9.95

    * sliced chicken stir-fried with celery

  • C7. General Gao's Chicken

    $10.95

    *

  • C8. Sesame Chicken

    $10.95
  • C9. Orange Chicken

    $10.95

    *

  • C10. Kong Pao Chicken

    $9.50

    * stir-fried with peanuts and diced pepper

  • C11. Chicken With Broccoli

    $9.75

Beef

  • B1. Braised Beef

    $9.95

    * braised with chili pepper and vegetables

  • B2. Beef In Brown Sauce

    $11.95

    * stir-fried with peppers and scallions in brown sauce

  • B3. Scallion Beef

    $9.95

    beef stir-fried with scallions and onions

  • B4. Lotus Beef

    $10.95

    * steamed with peppers, cilantro and garlic in lotus leaf

  • B5. Spicy Beef

    $11.95

    * shredded beef sautéed with celery

  • B6. Crispy Beef

    $12.95

    fried beef slices served with garlic sauce

  • B7. Beef With Pickled Cabbage

    $11.95

    * stir-fried with spicy cabbage

  • B8. Peppered Beef

    $12.95

    served with onions and peppers on sizzling plate

  • B9. Kong Pao Beef

    $10.95

    *

  • B10. Sesame Beef

    $12.95

    *

  • B11. Orange Beef

    $12.95

    *

  • B12. Beef With Broccoli

    $10.95

Pork

  • P1. Scallion Pork

    $9.95

    * sautéed with scallion and ginger

  • P2. Lion's Head Casserole

    $3.55

    house-made meatballs stewed with baby greens

  • P3. Black Bean Pork

    $9.25

    * shredded pork stir-fried with bamboo shoots

  • P4. Pork In Tofu Wrapper

    $9.50

    slowly stewed and served with bean sprouts

  • P5. Golden Pork Ribs

    $11.75

    fried and served in basket

  • P6. Yu Xiang Pork

    $10.95

    * stir-fried in garlic sauce and served with steamed bread

Vegetable & Tofu

  • V1. Mixed Vegetables

    $8.50

    stir-fried in brown sauce

  • V2. String Beans In Garlic Sauce

    $8.50

    * stir-fried with diced mushrooms

  • V3. Crispy Tofu

    $7.95

    fried and served with chef's sauce

  • V4. Double Bean Curd With Vegetables

    $8.50

    chinese gluten stir-fried with vegetables

  • V5. Ma Po Tofu

    $8.50

    * stir-fried with diced mushrooms in spicy sauce

  • V6. Sweet Corn Pancake

    $7.50

    pan-fried with pineapple

  • V7. Tofu With Broccoli

    $8.50
  • V8. Home Style Tofu

    $8.95
  • V9. Pea Pod Stems

    $13.95
  • V10. Baby Cabbage

    $9.25

Noodles & Rice

  • N1. Shanghai Pan Fried Noodle

    $7.25

    choice of chicken, pork, beef, or shrimp

  • N2. Scallion Noodles

    $5.60

    scallion sauce over boiled noodles

  • N3. Sauteed Rice Cake

    $9.50

    * diced rice cake sautéed with chicken, pork, and shrimp

  • N4. Yang Chun Noodles

    $4.95

    thin noodles in clear soup topped with scallions

  • N5. Fried Rice

    $7.25

    pan-fried with ham, chicken, shrimp and green pea

  • N6. Shanghai Rice Cake

    $9.50

    sliced rice cake sautéed with pork and chinese leek

Lunch Special

  • L1. Beef With String Beans

    $6.75
  • L2. Beef With Scallions And Onions

    $6.75
  • L3. Beef With Broccoli

    $6.75
  • L4. General Gao's Chicken

    $6.75
  • L5. Chicken With Broccoli

    $6.75
  • L6. Chicken With String Beans

    $6.75
  • L7. Kong Pao Chicken

    $6.75
  • L8. Chicken In Garlic Sauce

    $6.75
  • L9. Shrimp With Broccoli

    $6.75
  • L10. Kong Pao Shrimp

    $6.75
  • L11. Family Style Tofu

    $6.75
  • L12. Broccoli In Garlic Sauce

    $6.75
  • L13. Sesame Chicken

    $6.75
  • L14. Shredded Pork In Garlic Sauce

    $6.75
  • L15. Orange Beef

    $7.30
  • L16. Shrimp Braised In Garlic Sauce

    $7.30

Chef Suggests Specials - Cold Appetizers

  • Smoked Fish

    $8.95
  • Sliced Cabbage Mixed With Dried Tofu In Sesame Oil

    $4.75
  • Duck's Leg Steamed With Salted Yolk

    $9.95
  • Pig's Kidney In Ginger Sauce

    $8.50
  • Celery And Baby Bamboo Mixed In Sesame Oil

    $5.25
  • Fresh Cucumber With Ginger Sauce

    $5.25
  • Tree Fungus Mixed In Sesame Oil

    $6.50
  • Tree Fungus, Tofu Skin, And Celery In Sesame Oil

    $6.50
  • Shredded Tofu Skin With Cucumber In Sesame Oil

    $6.50

Chef Suggests Specials - Entrees

  • Pork Steamed With Preserved Veg

    $13.95

    served with steamed bread

  • Stir-Fried Sponge Gourd

    $11.50

    tomato, beans, pickled vegetable, gingko nuts, ham, bamboo shoots, shrimps, fish maw

  • Diced Beef Stir-Fried With Celery

    $10.95

    **

  • Diced Chicken Stir-Fried With Green Peas

    $9.95

    *

  • Double-Cooked Pork Slices

    $10.95

    *

  • Eel, Chestnuts And Garlic On Hot Platter

    $17.95

    *

  • Preserved Pork With Taro In Hot Pot

    $9.50
  • Sizzling Eggplant In Pork And Garlic Sauce

    $9.95

    *

  • Shrimp, Tofu And Chinese Spinach In Broth (Soup)

    $6.95
  • Pickled Cabbage With Tilapia In Hot Pot

    $17.95

    mushroom, port, garlic, celery

  • Sweet And Sour Deep Fried Cruller

    $9.95
  • Stir Fried Shrimp On Top Of Crispy Rice Cake

    $9.95
  • Deep Fried Duck

    $13.95
  • Braised Pig’s Knuckle In Brown Sauce

    $18.95
  • Spicy Shrimp With Shell

    $13.95

    *

  • Crystal Shrimp

    $17.95
  • Salty Duck Steamed With Sticky Rice And Ham

    $11.95
  • Special Orange Beef W/ Steamed Bread

    $12.95

    *

  • Fried Cruller Stir-Fried With Beef

    $10.25
  • Sizzling Beef Plate

    $12.95

    *

  • Ginger Scallion Tilapia With Pork (Whole Fish)

    $19.95
  • Tilapia Stir-Fried With Rice Dumpling (Whole Fish)

    $19.95

    *

  • Spicy Fish And Tofu Hot Pot

    $9.95

    *

  • Pig's Kidney Stir-Fried With Ginger & Scallion

    $9.95
  • Steamed Pig's Belly With Tofu Skin

    $12.95
  • Sliced Ham Stir-Fried With Shredded Tofu Skin

    $8.95

Prices may vary by location. Confirm with the restaurant before ordering.