Sel & Poivre Menu and Prices

Served with balsamic vinaigrette

Served with mixed green salad and ginger sauce

Served with roquefort cheese

Served with red beets

Served with garlic butter and herbs

Served with mushrooms and leeks

Served with lentil salad

In balsamic vinegar, pignoli nuts on a bed of greens

Served with ith white beans and haricot verts in a white wine sauce

Served with broccoli and carrots

Served with wild rice

Served with french fries or mashed potatoes

Served with wild mushroom sauce and mixed vegetables

Served with tomato zucchini melange

Served with braised onions, apples in calvados sauce and herb roasted potatoes

Served with mustard sauce boiled potato and spinach

Served with oquefort or poivre sauce

Served with herbs cheese and mushroomsv

Served with chicken in a creamy pepper sauce

Served with shrimp, mixed vegetables a la provencal

Served with french fries

Served with shallots and lemon oil

Served with fresh tomato and basil

Served with french fries

Served with french fries