Seastar Restaurant & Raw Bar Menu and Prices

lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus.

clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini.

sticky rice, beurre blanc, thai sweet chili sauce, cilantro.

onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne.

rainbow trout, split pea sauce, root vegetables, maple glazed bacon.

john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets).

ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries.

15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme.

chablis cream sauce, crispy risotto cake, shaved local truffles.

american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun.

creme spinach, giuseppe crouton, tomato concasse, balsamic reduction.

garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream.

lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil.

crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive.

grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.

black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.

with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi.

crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.

crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.

rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream.

creole smashed potato salad with egg, scallions and roasted red peppers.

kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette.

deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tim’s potato chips.

a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips.

shiro (albacore), sake (salmmon), hotategai (scallop).

sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing.

tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro.