Savann Restaurant Menu and Prices

Please contact restaurant for today's selection.

Cooked in tomato sauce with garlic and olive oil.

Beans, potatoes, onions, carrots, peppers, parsley and garlic with tomatoes and olive oil.

Hummus, roasted baby eggplant, pilaki and stuffed grape leaves.

Smoked eggplant puree, olive oil, lemon juice, tahini and a hint of garlic.

Served with seasoned rice, pine nuts onions and currants drizzled with olive oil.

Served with light garlic yogurt sauce.

Pan-fried dough stuffed with assorted cheeses and parsley.

Yogurt with chopped cucumbers, garlic, dill and mint.

Served with tahini sauce.

Cucumbers, tomatoes, green peppers, onions, parsley, dill, mint, pink vinegar and olive oil.

Cherry tomatoes, scallions, carrots, walnuts, goat feta cheese and pomegranate dressing.

Cherry tomatoes over baby arugula drizzled with pomegranate reduction.

Served with roasted white beans drizzled with pomegranate reduction.

Seasoned ground lamb with onions and parsley.

Marinated lamb with herbs and spices.

Marinated chicken breast with herbs and spices.

Ground chicken with red peppers seasoned with paprika.

Adana kebab, lamb shish kebab, chicken shish and lamb chop.

Ground lamb with red bell pepper seasoned with paprika.

Ground lamb, rice, dill and mint topped with tomato sauce and yogurt.

Assorted vegetables in light tomato sauce. Served with rice.

Ground lamb dumplings with yogurt topped with mint tomato sauce.

Shrimp, scallops, calamari and octopus. Served over your choice of salad.

Served with potatoes and arugula salad.

Served with rice, sauteed spinach and sun-dried tomato vinaigrette.