Sandrine's Bistro Menu and Prices

★ 4.3 (220 reviews)163 menu items · 29 categoriesUpdated May 15, 2026

Sandrine's Bistro is the kind of place you'll think of when you want a drink after work and have a nice meal. It focuses on the French restaurant style, with a relaxed atmosphere and a classic menu-oil-sealed ducks, French sandwiches, etc., and the cocktail list is not fooled. It's suitable for sitting and chatting with friends on weekends, or having a glass of wine on a date. It's not the kind of fine dining with a rack. The food is practical and comfortable to eat.

Fresh Duck Foie Gras Terrine*
$16.00
mi-cuit with seasonal inspiration
Traditional Alsatian Baked Escargot
$16.00
in a fresh herb and garlic butter
Roasted Boudin Blanc
$10.00
served on braised choucroute, dijon mustard
Daily Trio Of Cheeses
$12.00
dried fruit compote
Apple & Gorgonzola Salade
$13.00
with marinated grilled chicken tenders
Roquette Salade
$13.00
baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette
Simple Green Salade
$7.00
mesclun greens, dijon vinaigrette
Traditional Caesar Salade
$15.00
with pan seared sea scallops
Onion Soupe Gratinee*
$7.00
Simple Green Salade*
$8.00
mesclun greens, spicy almonds port wine vinaigrette
Gala Apple & Gorgonzola Salade*
$12.00
mesclun greens, spicy almonds, port wine vinaigrette
Traditional Baked Alsatian Escargots
$10.00
Smoked Trout
$14.00
warm fingerling potatoes, horseradish crème, salmon roe
Moules Marinières*
$14.00
p.e.i. mussels steamed in riesling wine, garlic, shallots & onions
Foie Gras Farandole
$19.00
terrine de foie gras, foie gras mousse, pate perigourdine with truffles
Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche
$18.00
hudson valley foie gras seasonally inspired by master chef ost

Grilled 14oz Ribeye
$7.00
add two pan seared diver scallops
Poisson Du Jour*
$0.00
chef's daily inspiration
Organic Roasted Herbes De Provence Half Chicken*
$23.00
crushed yukon gold potatoes, sautéed haricots verts, au jus
Marinated Roasted Soy Glazed Tofu*
$20.00
sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette
Alsatian Choucroute Garnie Au Riesling
$25.00
sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato
Roasted Maple Leaf Farm Duck Magret
$28.00
mushroom risotto, brandied cherry reduction
Braised Organic Rabbit Leg
$22.00
one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l ancienne sauce
Grilled Veal T Bone
$28.00
celeriac puree, glazed heirloom carrots, maderia reduction
Lobster Risotto
$30.00
winter vegetables, brandy lobster sauce

Sandrines Perfect Rye Manhattan
$0.00
rye whiskey, sweet & dry vermouth, bitters, stirred and served up
Sidecar
$0.00
remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim
Bourbon Negroni
$0.00
bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel
FDR
$0.00
hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives
Aviation
$0.00
gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist
Ginger Cosmo
$0.00
jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist
Sparkling Pear
$0.00
grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne
Vesper
$0.00
vodka, gin, lillet blanc, shaken & served up with an lemon twist