Salts Menu and Prices

★ 4.4 (412 reviews)17 menu items · 3 categoriesUpdated June 29, 2026

Salts serves typical American cuisine. There are hamburgers, French fries, grilled ribs on the menu. They are quite down-to-earth and there are no fancy gimmicks. The environment is also casual, which is suitable for eating with friends after work or on weekends. The price is basically similar to similar American restaurants, depending on what you order. If you want a stress-free American home-cooked meal, you can try his house.

Appetizers Entrees Dessert

Hazelnut Agnolotti
$28.00
french white asparagus, artichoke, aged gouda, saffron, orange.
Wild Striped Bass
$34.00
petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce.
Roasted Halibut
$34.00
heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion.
Free Range Chicken Ballotine
$30.00
petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea.
Painted Hills Beef Ribeye
$36.00
salts farm sunchokes, horseradish gremolata, bone marrow custard, potato.
Whole Roasted Boneless Duck For Two
$68.00
lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips.

Selection Of Artisan Cheeses
$15.00
fresh honey comb, dried apricot, toasted almond "butter".
Lemon Souffle' Tart
$12.00
lychee gelee, raspberry, rose, green tea ice cream.
"Inside Out" Carrot Cake
$12.00
caramel poached pineapple, dark raisins, pineapple buttermilk sorbet.
"Tiramisu"
$12.00
vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate.
Chocolate Cremeux
$12.00
banana, miso, salts farm kabocha squash, peanut ice cream.
House Made Ice Creams And Sorbets
$8.00
brown butter almond financiers.

Prices may vary by location. Confirm with the restaurant before ordering.

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