Sal Anthony's S.P.Q.R. Menu and Prices

Ripe melon & thin slices of air cured ham. (Appetizer)

Peppery salad green dressed with olive oil and lemon. (Appetizer)

Tender, fresh deep fried squid. (Appetizer)

Littleneck clams lightly breaded & seasoned, baked crisp. (Appetizer)

Sal Anthony's S.P.Q.R. hearty soup of the day. (Appetizer)

Romaine lettuce and seasonal greens. (Appetizer)

Triangles of fresh mozzarella & bread deep fried. (Appetizer)

Fresh mushrooms sliced & sauteed in olive oil & garlic. (Appetizer)

Homemade ravioli with ricotta & topped with tomato sauce. (Pasta Entree)

With chunks of homemade mozzarella, basil & plum tomato. (Pasta Entree)

Linguine with freshly shucked clams in olive oil & garlic. (Pasta Entree)

Spiral pasta in a sauce of tomato, prosciutto & onions. (Pasta Entree)

Whole boneless trout sauteed in olive oil, garlic & rosemary. (Entree)

With tomato, cream, peas and a touch of tomato paste. An additional $3.95. (Entree)

Chicken breast in a light cream sauce with fennel & anise. (Entree)

Calamari, shrimps & clams in a light marinara sauce. (Entree)

Veal scaloppine sauteed with mushrooms & marsala wine. An additional $3.95. (Entree)

Chicken breast baked with tomato sauce & mozzarella. (Entree)

Fresh filet of canadian salmon, grilled. (Weight Concious Entree)

Grilled veal cutlet. An additional $7.95. (Weight Concious Entree)

1 1/4 lb fresh lobster steamed. An additional $8.95. (Weight Concious Entree)

Honeycomb beef tripe cooked in marinara sauce

Strips of grilled chicken breast tossed in a vinaigrette dressing with romaine lettuce, endive, radicchio and tomatoes. (Weight Concious Entree)

Airy layers of dark & white chocolate mousse. (Desserts)

Crisp shell with sweet ricotta. (Desserts)

Fresh Italian ricotta cheesecake. (Desserts)

The best in season. (Desserts)

"Angel hair" pasta sauteed with olive oil, garlic and black caviar. (Appetizer)

Calamari, soungilli, octopus & shrimp in olive oil & lemon. (Appetizer)

Jumbo shrimps sauteed with butter and lemon. (Appetizer)

Jumbo tender shrimps served cold. (Appetizer)

Slices of fresh homemade mozzarella with thin slices of smoked salmon & tomatoes. (Appetizer)

Our own homemade mozzarella cheese & sweet roasted peppers. (Appetizer)

Romaine, radicchio, endive, goat cheese and aged balsamic vinegar. (Appetizer)

Tender veal chop broiled to order. (Entree)

Medallions of filet mignon sauteed with marsala wine and mushrooms. (Entree)

Aged shell steak topped with sauteed mushrooms. (Entree)

Fresh filet of Canadian salmon sauteed with sweet peppers, mushrooms & cream. (Entree)

Whole fresh lobster sauteed in olive oil, Italian plum tomatoes, fresh basil and dried hot pepper served on a bed of linguine. (Entree)

Mini cannoli, black and white chocolate cake and cheese cake. (Dessert)

(Dessert)

(Dessert)

(Dessert)