Sabra Grill Menu and Prices

an everday treat in the middle east, and a must for first time customer. ground chick peas, delicately spiced and freshly fried to a golden brown.

an unique blend of ground chick peas, garlic lemon juice and tahini sauce.

fresh minced parsley, scallion, onion, cracked wheat, and tomato combined with special seasoning and a touch of mint. ice cold and scintillating. most popular middle - eastern salad.

an exotic combination of pureed smoked eggplant, garlic tahini, olive oil, lemon juice and a special middle - eastern spices.

eggplant, zucchini, onion, homus and spinach.

stuffed vegetarian vine leaves, brown rice, chick peas, tomato, herbs and spices.

the best and the most healthy way to cook chicken or meat. lowest in saturated fat.

marinated tender chunks of chicken

a blend of ground beef, lamb, onion, and middle eastern spices.

tasty chunks of lamb. chef special

this combination of cracked wheat (bulgar), ground beef, with herbs and sauteed onion makes a delicious and nutritious sandwich

a fresh vegetarian platter served with pita bread, homus, tabouli, falafel, grape leaves, feta cheese and calamata olives.

feta cheese, lettuce, tomato, onion, cucumber, green pepper and tossed with sabra grill dressing.

fresh minced parsley, scallion, onion, cracked wheat, and tomato combined with special seasoning and a touch of mint. ice cold and most scintillating. most popular middle - eastern salad.

a unique blend of ground chick peas, garlic, lemon juice and tahini sauce.

lettuce, tomato, green peppers, radish, onion, and cucumber mixed with pure olive oil, sumac, lemon juice, mint and toasted pita chips.

an everyday treat in the middle east and a must for first time customer. ground chick peas, delicately spiced and freshly fried to a golden brown.

an exotic dish of pureed smoked eggplant combined with tahini, olive oil, lemon juice, garlic and middle - eastern spices.

stuffed vegetarian vine leaves, brown rice, chick peas. tomato, herbs and spices.

the best and the most healthy way to cook chicken or meat. lowest in saturated fat. served with rice pilaf and greek salad.

marinated tender chunks of chicken

a blend of ground beef, lamb, onion and middle - eastern spices.

tasty chunks of lamb

this combination of cracked wheat (bulgar), ground beef, with herbs and sauteed onion makes a delicious and nutritious meal.

( vegetarian) ( 12 oz) spinach, carrot and sauteed onion.

(12 oz)

spinach, tomato and onion rolled - up with pita bread.

( made to order) 10 oz

( 16 oz)

stuffed with walnut, honey flavored rose water.

filo dough, onion, dill and feta cheese baked to perfection and served warm. serving approx.16-20 pp.

this combination of cracked wheat (bulgar), ground beef, with herbs and sauteed onions makes a delicious and nutritious treat. serving approx. 16-20 pp.

charcoal grilled tender chicken breast, on top of rice pilaf. served with salad and pita bread.

charcoal grilled ground beef, onions, parsley and middle - eastern spices. served with salad and pita bread.

charcoal grilled tender chunks of lamb,. on top of rice pilaf. served with salad and pita bread

layered filo dough with a ground walnut filling and a light lemon honey flavored in rose water.

homus, a unique blend of ground chick peas, garlic, lemon juice and tahini sauce. garnished with onion and olive. served with sliced fresh pita bread. serving approx.30pp.

fresh minced parsley, scallion, onion, cracked wheat and tomato combined with a special seasoning and a touch of mint. ice cold and scintillating. most popular middle - eastern salad. serving approx.

lettuce, tomato, onion, cucumber, green pepper, calamata olives, chick peas and feta cheese. serving approx. 16-20pp.

falafel crouton, lettuce tomato,parsley, radish, tahini sauce and pita bread. serving approx. 16-20pp.

lettuce, tomato, green pepper, radish onion, cucumber, mixed with pure olive oil, sumac, lemon juice, mint and toasted pita chip. serving approx. 16-20pp.