Royal Bangladesh Menu and Prices

lamb or beef: lamb, beef.

samosa choice: meat, vegetables, coconut.

vegetables fritters.

banana fritters.

bengal-style eggplant fritters.

whole chickpeas cooked in mild sauces. served with poori.

chicken liver sautéed with herbs and spices. served with poori.

boneless chicken cubes marinated in herbs and roasted on skewers in a clay oven.

fresh shrimp cooked in bengal-style. served with poori.

thin bean water.

papadum, piazi, samosa, banana fritter and eggplant.

unleavened bread stuffed with mildly spiced, minced meat baked in tandoori.

unleavened bread stuffed with chopped chicken tikka. freshly baked in tandoori.

unleavened bread stuffed with spice-flavored mashed potatoes. baked in tandoori.

stuffed with minced meat, egg, chopped onion and green pepper.

fried chicken.

puffed bread with coconut inside.

puffed bread with cheese inside.

crab meat fried in a light sauce and served with poori.

fresh cucumber, tomato, onion and lettuce.

fresh spinach tastefully cooked with light spices and served with poori.

chicken curry bangladeshi-style. served with poori.

protein selection: lamb, beef, chicken.

protein choice: lamb, beef, chicken, keema.

protein choice: lamb, beef, chicken, keema.

protein choice: lamb, beef, chicken, keema.

protein choice: lamb, beef, chicken, keema.

protein choice: lamb, beef, chicken, keema.

mushrooms, shaag and do-piaz meat combinations.

chicken liver cooked with spice-flavored curry sauce.

protein selection: lamb, beef, chicken.

protein choice: lamb, beef, chicken, keema.

protein choice: lamb, beef, chicken, keema.

cooked with potato.

lamb cooked with cream, almonds and light spices.

protein selection: lamb, beef, chicken.

bhujia-papadum-chana, shag-mottor, ponir-alu, gobi-poori raita and pilaf rice.

samosa-papadum-chicken, tandoori-beef, do-piaz-chicken, shag-poori, mango chutney and pilaf rice.

lightly-spiced vegetables.

spinach cooked in chopped onion and green pepper.

chana or alu shaag: chickpeas, potatoes.

spinach and homemade cheese cooked and lightly spiced.

peas and homemade cheese cooked and lightly spiced.

broccoli-cooked with chickpeas and lightly spiced.

okra cooked with fresh tomato and chopped onion in spice flavor.

spinach cooked with mushrooms.

potatoes, peas and cauliflower cooked in delicate spices.

fresh mixed vegetables cooked in very hot spices.

gently spiced fresh vegetables cooked with coconut.

fresh mixed vegetables cooked in very mild spices and yogurt-based sauce.

vegetable dumplings, mild spices, almonds and herbs in cream sauce.

fresh chickpeas cooked in curry sauce with tomato, green peppers and onions.

fresh eggplant cooked in chopped onion and green pepper.

cooked with fresh tomato and green pepper in thick gravy.

cooked with lentil and hot spices, persina-style.

cooked in very hot spices.

cooked with fresh tomato and green pepper in thick gravy.

cooked with lentils and served hot and spicy, persina-style.

cooked in very hot spices.

cooked bengal-style in a spice-flavored sauce.

cooked bengal-style in a spice-flavored sauce.

seafood choice: shrimp, crab.

lobster cooked with coconut and gently spiced.

shrimp and fresh okra cooked in mild sauce.

cooked with fresh mushroom.

spring chicken marinated in yogurt and freshly ground spices then barbecued over charcoal in tandoori.

boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori.

boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. lightly spiced and cooked with onion and green peppers.

boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. lightly spiced and cooked in a tomato sauce.

spring chicken marinated in herbs and spices then barbecued over charcoal in the tandoori. cooked with onion, green peppers and tomatoes.

lamb or beef

tandoori chicken tikka cooked with pure butter and cream sauce.

protein selection: lamb, beef, chicken.

protein selection: lamb, beef, chicken.

lamb or beef

king sized shrimp marinated in herbs and spices then barbecued over charcoal in the tandoori.

fresh fish marinated in herbs and spices.

assorted tandoori varieties.

lamb or beef: lamb, beef.

seafood choice: shrimp, crab.

biryani special choice: lamb, beef, chicken, vegetables.

lamb, beef, chicken and mushrooms cooked with saffron rice, raisins and sweet peas in butter.

shrimp cooked with saffron rice, raisins and sweet peas in butter.

tandoori chicken tikka cooked with cream and almond sauce.

curry entrée choice: 27. curry chicken, 27. curry lamb, 27. curry beef, 28. lamb bhuna gosth, 28. beef bhuna gosth, 28. chicken bhuna gosth, 28. keema bhuna gosth, 29. lamb do-piaz curry, 29. beef do

main entrée choice: 27. curry chicken, 27. curry lamb, 27. curry beef, 28. lamb bhuna gosth, 28. beef bhuna gosth, 28. chicken bhuna gosth, 28. keema bhuna gosth, 29. lamb do-piaz curry, 29. beef do-

vegetable corner choice: 50. mixed vegetable curry, 51. vegetable mushroom, 52. shaag bhajee, 53. chana shaag, 53. alu shaag, 54. shaag ponir, 55. mottor ponir, 56. broccoli & chana, 57. bindi bhajee

multi-layered grilled and buttered breads.

deep-fried, puffed bread.

unleavened bread freshly baked in tandoori oven.

unleavened bread with fruits and nuts. freshly baked in tandoori.

unleavened bread stuffed with spiced onions and baked in tandoori.

made with american cheese and spinach.

tender, thin roasted bread.

spice-flavored, mashed potato filled bread.

spice-flavored, meat filled bread.

sweet and sour.

pickle choice: mango, lemon.

cool yogurt with cucumber.

a large tray of assorted chutney and condiments.

homemade snow white cheese rolled into a succulent ball and cooked in uniquely fragrant cream sauce.

exotic indian custard with rose flavor.

indian spheres in syrup.

a famous indian sweet dish made from milk, rice and fruits. flavored with cardamom and honey.

a refreshing, cool drink made from yogurt.

a refreshing, cool drink made from yogurt.

a refreshing, cool drink made from yogurt.