Rouge Menu and Prices

Sweet and spicy.

With remoulade and limes.

With avocado and candied onions.

With sesame aioli, chili paste and pickled jalapenos.

Tiny tomato and lemongrass salad.

Lone Bone

Sliced and burnt ends.

With collards, buttermilk biscuit and gravy.

With collards, buttermilk biscuit and gravy.

With collards, buttermilk biscuit and gravy.

Choose from collards, coleslaw, biscuit, baked beans, watermelon, and cornbread.

With refried beans, rice, guacamole, pico de gallo, and mole.

With ginger fried rice and sesame asparagus.

With crispy porcini polenta, lemony English peas, fresh basil, and tomato sauce.

With poached pears and candied pecans.

With iceberg lettuce, ranch dressing, bacon bits, and Great Hill bleu cheese.

With black beans, yellow rice, cheddar, and apple salsa.

Scrambled eggs, cinnamon bun, hash browns, and bacon.

New Orleans B.B.Q. cream and bistro fries.

With applewood smoked bacon and maple syrup.

With strawberries.

Eggs, veggies, cheese, corn, pico de gallo, and grits.

With cremini mushrooms, aged goat cheese and housemade English muffins.

Two eggs any style, bacon, colossal cinnamon buns, english muffin, bistro fries, cantalope, hash browns, coleslaw, or griddle toast.

Cider glazed apples and vanilla ice cream.

Orange-huckleberry campote and almond biscotti.

With caramelized bananas and a shortbread cookie.

With oatmeal topping and vanilla whipped cream.

Fudge sauce, toasted peanuts and a cherry on top.

Three scoops with cookies.

California

Moscato D'Oro, Napa

Mustang Springs